NewRooms Operations Manager Marriott International, IncRooms Operations ManagerWashington, DC$66,000–$80,000b>Location901 Massachusetts Ave NW, Washington, District of Columbia, United States, 20001VIEW ON MAP. • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
Restaurant Supervisor Kimpton Banneker Hotel by IHGRestaurant SupervisorWashington DCli>Perform various financial activities such as cash handling, deposit preparation, and payroll. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
NewRestaurant Supervisor HHM HospitalityRestaurant SupervisorDCli>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Supervisor Jose Andres GroupRestaurant SupervisorDCThis role oversees opening/closing procedures, runs service with authority and consistency, supports guest recovery, coaches hourly team members, and ensures smooth communication across all dayparts. Run a smooth shift: deploy stations, set pacing, direct line flow, manage wait times, and assist on the service line during peaks.
City Cruises DC - Restaurant Supervisor Hornblower Group IncCity Cruises DC - Restaurant SupervisorWashington, DCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Restaurant Manager The Watergate HotelRestaurant ManagerDCul>Assist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
Seasonal Restaurant Server Washington Marriott Capitol HillSeasonal Restaurant ServerWashington, District of Columbiali style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.
FOH- Restaurant Manager MoxiesFOH- Restaurant ManagerWashington, DC$65,000–$75,000We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.
Restaurant Server Kimpton Banneker Hotel by IHGRestaurant ServerWashington DCli style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Manager Jose Andres GroupRestaurant ManagerDC$70,000–$80,000 / yearli>Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Restaurant Mgr Jose Andres GroupRestaurant MgrDCli>Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Restaurant Server HHM HospitalityRestaurant ServerDCPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.
NewAssistant Restaurant Manager HEI Hotels and ResortsAssistant Restaurant ManagerWashington, DC$64,000–$66,400 / yearli>Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Restaurant/Bar Assistant Manager Peace Ventures World-WideRestaurant/Bar Assistant ManagerWashington, District of Columbia$55,000–$85,000div>Experience:2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc). Desired Skills:Ability to resolve conflicts calmly.
Restaurant Manager Clyde's Restaurant GroupRestaurant ManagerWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Restaurant Manager at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere.
Restaurant Manager Compass Business SolutionsRestaurant ManagerWashington, District of ColumbiaThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.
Restaurant Manager - Milk & Honey Thompson Hospitality Services LLCRestaurant Manager - Milk & HoneyDCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Restaurant Manager - The Gathering Spot DC The Gathering SpotRestaurant Manager - The Gathering Spot DCWashington DC, DCFull timep>We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. Education and Experience: High school diploma or equivalent required.
Food and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorWashington, DCHornblower Groups subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services Inc., a marine services company specializing in the operation, maintenance, and repair of government and privately owned vessels. Spanning a 100-year history, Hornblower Groups portfolio of international offerings includes water-based experiences, dining and sightseeing cruises, land-based experiences, walking and food tours, and ferry and transportation services.
Restaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyWashington, Washington, DCp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.
Restaurant Manager EOS Hospitality Embassy Gtown Employee LRestaurant ManagerWashington, DCPart timeIf you are passionate about hospitality and eager to make an impact at one of Washington, DC’s premier Embassy Suites hotels, we invite you to apply today and grow your career with EOS Hospitality. The Food & Beverage Manager oversees all aspects of the property’s food and beverage operations, including the restaurant, bar, breakfast service, and banquet/events.
Restaurant Manager EOS Hospitality LLCRestaurant ManagerDCp>If you are passionate about hospitality and eager to make an impact at one of Washington, DC's premier Embassy Suites hotels, we invite you to apply today and grow your career with EOS Hospitality. The Food & Beverage Manager oversees all aspects of the property's food and beverage operations, including the restaurant, bar, breakfast service, and banquet/events.
Restaurant Manager Compass Business Solutions IncRestaurant ManagerDC$107,500–$125,000 / yearThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. The base salary pay range for this role is $107,500-$125,000, depending on relevant experience and qualifications, in addition to a generous full-suite benefits package offering.
Housekeeping Supervisor Guest ServicesHousekeeping SupervisorWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Housekeeping Supervisor assists the General Manager and Operations Manager in all aspects of housekeeping operations and property management to facilitate the fulfillment of financial goals, company initiatives, and guest satisfaction.
Housekeeping Supervisor - Stehekin Guest ServicesHousekeeping Supervisor - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Housekeeping Supervisor assists the General Manager and Operations Manager in all aspects of housekeeping operations and property management to facilitate the fulfillment of financial goals, company initiatives, and guest satisfaction.
Retail Supervisor - Stehekin Guest ServicesRetail Supervisor - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Performance Management Supervisor District Of ColumbiaPerformance Management SupervisorWashington, DCDesigns format and evaluation strategies to accomplish comprehensive review and analysis of several previously analyzed independent issues including District and Federal program requirements, medical and health care market trends and analysis, policy and organizational delivery mechanisms, management evaluation techniques, manpower utilization, and operational best practices. Coordinates, plans, and conducts special studies or projects primarily for the purpose of improving program operations, services, reporting procedures and systems, including, but not limited to supervisory or administrative problems, analyses of work distribution, utilization of skills resources, development and improvement of internal and external reporting systems and procedures.
Supervisor, Food Service - Navy Yard Guest ServicesSupervisor, Food Service - Navy YardWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food & Beverage Supervisor - Sculpture Garden Guest ServicesFood & Beverage Supervisor - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Dining Supervisor - Hourly Ingleside at HomeDining Supervisor - HourlyDC$19.85–$23.74 / hourWorks in conjunction with the Dining Room Manager to oversee all dining room operations and assure all customers and residents are satisfied • Assists with proper tableware handling and set up in accordance with set policies and procedures • Ensures all duties of the dining service employees have been completed prior to opening and closing of each shift period • Counts all daily tally sheets for meals and ensures all counts are accurate. Enters changes in to the POS system as appropriate • Conducts daily line up with servers to review line up and serves as a guide on daily menu items • Ensures weekly clean-up of Dining Room and maintenance of equipment from Housekeeping and Maintenance Departments.
Shift Supervisor - Lead Barista, Starbucks, Washington D.C., #522 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Washington D.C., #522DCp>Qualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Shift Supervisor - Lead Barista, Starbucks, Forest Hills D.C., #673 GoBrands IncShift Supervisor - Lead Barista, Starbucks, Forest Hills D.C., #673DCp>Qualifications: 1+ years of leadership experience in retail, grocery, military, restaurant or equivalent experience + 1 year of leadership in a cafe is preferred. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Restaurant Manager Darden Restaurants IncRestaurant ManagerDCn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewCatering Supervisor - Monday to Friday! Guest Services IncCatering Supervisor - Monday to Friday!Washington, DCGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Food & Beverage Supervisor Viceroy Washington DCFood & Beverage SupervisorWashington DC, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Overview: The Area Food & Beverage Supervisor is responsible for coordinating, supervising, and managing all property food and beverage, kitchen, and back-of-the-house operations, while maintaining a profitable F&B department and high-quality products and service levels.
Restaurant Manager Landry's IncRestaurant ManagerWashington, DCAt The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. Deliver timeless hospitality.
NewJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food GroupJob 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DCWashington, DCdiv>Location:Washington, DCEmployment Type:Full-TimeSalary:CompetitiveJob DescriptionRestaurant Manager for JOSÉ ANDRÉS' ThinkFoodGroup. · Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.Front Desk Supervisor L'Enfant DC Hotel LLCFront Desk SupervisorWashington, DC$32.73 / hourPart timeCheck in with each department and discuss with manager, supervisor and/or associates the evening’s activities: Front Desk: Occupancy, late check outs, arrivals, VIP’s, groups, special needs such billing, flyers or credit issues, employee breaks, closing duties. Employee Breakroom: Freshness of food, adequate servings for staff, ensure all food is stored properly after service is complete, and ensure the overall cleanliness of the breakroom.Banquet Supervisor Lore GroupBanquet SupervisorDistrict of Columbiap style="text-align:inherit"/>At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering memorable dining experiences through flawless event execution.To-Go Shift Supervisor PF ChangsTo-Go Shift SupervisorWashington, DC$21–$25 / hourThe Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.Restaurant Manager SIXTY VINES 2200 PENN LLCRestaurant ManagerWASHINGTON, DC$55,000–$75,000 / yearPart timep>(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.NewSupervisor - Hen Quarter Thompson Hospitality Services LLCSupervisor - Hen QuarterWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a Supervisor, you'll play a key leadership role-guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for.NewSupervisor - Hen Quarter Thompson Hospitality CorporationSupervisor - Hen QuarterWashington, Washington, DCp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.Restaurant Manager Compass Business Solutions, Inc.Restaurant ManagerWashington, DC, DCFull timeThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.Workplace Experience Supervisor SPS-North AmericaWorkplace Experience SupervisorWashington, DC$33–$36 / hourIn North America, our services include Mailroom Management (both physical and digital), Office Services such as Reception, Lobby Concierge and Conference Room Management in addition to Document Processing Services utilizing leading edge technologies. SPS is an award-winning employer of choice offering outsourcing solutions that leverage Intelligent Automation (Artificial Intelligence & Robotic Process Automation) in more than 22 countries across the globe.Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of Columbiap>To manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.Supervisor, Tea Around Town TopView SightseeingSupervisor, Tea Around TownWashingtondiv>Benefits: Heath Insurance, Vision Insurance, Dental Insurance. Requirements: 1 year previous leadership experience in the restaurant industry.Front Office Supervisor Hotel ZenaFront Office SupervisorWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location: .NURSING SUPERVISOR - Nights University Health Services IncNURSING SUPERVISOR - NightsWashington, DCHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852- 3449.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesFine Dining Server JobsHost JobsHostess JobsRestaurant Manager JobsServer Jobs
Front Desk Supervisor L'Enfant DC Hotel LLCFront Desk SupervisorWashington, DC$32.73 / hourPart timeCheck in with each department and discuss with manager, supervisor and/or associates the evening’s activities: Front Desk: Occupancy, late check outs, arrivals, VIP’s, groups, special needs such billing, flyers or credit issues, employee breaks, closing duties. Employee Breakroom: Freshness of food, adequate servings for staff, ensure all food is stored properly after service is complete, and ensure the overall cleanliness of the breakroom.
Banquet Supervisor Lore GroupBanquet SupervisorDistrict of Columbiap style="text-align:inherit"/>At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering memorable dining experiences through flawless event execution.
To-Go Shift Supervisor PF ChangsTo-Go Shift SupervisorWashington, DC$21–$25 / hourThe Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor coordinates the daily operations of a restaurant shift and is responsible for all aspects of takeout and catering needs by providing exceptional service in a timely manner. Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Restaurant Manager SIXTY VINES 2200 PENN LLCRestaurant ManagerWASHINGTON, DC$55,000–$75,000 / yearPart timep>(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
NewSupervisor - Hen Quarter Thompson Hospitality Services LLCSupervisor - Hen QuarterWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As a Supervisor, you'll play a key leadership role-guiding daily operations, supporting team members, and ensuring that each guest feels welcomed and cared for.
NewSupervisor - Hen Quarter Thompson Hospitality CorporationSupervisor - Hen QuarterWashington, Washington, DCp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Restaurant Manager Compass Business Solutions, Inc.Restaurant ManagerWashington, DC, DCFull timeThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.
Workplace Experience Supervisor SPS-North AmericaWorkplace Experience SupervisorWashington, DC$33–$36 / hourIn North America, our services include Mailroom Management (both physical and digital), Office Services such as Reception, Lobby Concierge and Conference Room Management in addition to Document Processing Services utilizing leading edge technologies. SPS is an award-winning employer of choice offering outsourcing solutions that leverage Intelligent Automation (Artificial Intelligence & Robotic Process Automation) in more than 22 countries across the globe.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
Food & Beverage Supervisor Donohoe Hospitality Services CareersFood & Beverage SupervisorWashington, District of Columbiap>To manage and supervise all aspects of the hotel's food and beverage operations, including complimentary services and banquets, to ensure success in the areas of finances, cost control, guest satisfaction, and employee satisfaction. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
Supervisor, Tea Around Town TopView SightseeingSupervisor, Tea Around TownWashingtondiv>Benefits: Heath Insurance, Vision Insurance, Dental Insurance. Requirements: 1 year previous leadership experience in the restaurant industry.
Front Office Supervisor Hotel ZenaFront Office SupervisorWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Location: .
NURSING SUPERVISOR - Nights University Health Services IncNURSING SUPERVISOR - NightsWashington, DCHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852- 3449.