Restaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)JOPLIN, MOAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager Braum'sRestaurant Assistant ManagerJOPLIN, MOAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Food Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)JOPLIN, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewRestaurant Hospitality Manager The FoldRestaurant Hospitality ManagerKansas City, MOThe ideal candidate is both operationally disciplined and people-focused, capable of maintaining strong financial performance while inspiring a team to deliver thoughtful, consistent, and memorable service. If you value teamwork, professionalism, and the opportunity to be part of something purposeful, The Fold offers a place to contribute, develop your craft, and help create experiences guests remember.
NewRestaurant Manager Chick-fil-A Cape GirardeauRestaurant ManagerJackson, MOThis role requires exceptional leadership skills, the ability to manage a diverse team effectively, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate will have a strong background in food service management, with experience in quick service environments.
SHIFT SUPERVISOR (DAY) BraumsSHIFT SUPERVISOR (DAY)MONETT, MO$38,000–$39,500Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
ASSISTANT MANAGER (NIGHT) BraumsASSISTANT MANAGER (NIGHT)JOPLIN, MO$55,000–$58,000Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
Seasonal Restaurant Supervisor Davidson Hospitality GroupSeasonal Restaurant SupervisorKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor - PM Shift Davidson Hospitality GroupRestaurant Supervisor - PM ShiftSt. Louis, Missouri$19–$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Village InnRestaurant SupervisorSpringfield, MOPrimary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance.
Panera Bread - Restaurant Supervisor - Shawnee - Urgently Hiring (64150) Panera Bread CompanyPanera Bread - Restaurant Supervisor - Shawnee - Urgently Hiring (64150)Riverside, MOA Restaurant Supervisor will assist in the planning and management at Panera Bread - Shawnee Mission in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Panera Bread - Shawnee Mission is currently hiring a full time or part time Restaurant Supervisor for our Shawnee, KS location.
Restaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor LeadRaymore, MOYou set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.
Restaurant Supervisor, Brew Brothers Sports Bar Caesars Entertainment IncRestaurant Supervisor, Brew Brothers Sports BarKansas City, MOIn this position you can expect to work afternoons and evening shifts and your scheduled days off likely will occur on weekdays (ie Mon-Tue or Tues-Wed for instance) You will begin accruing paid time off hours on your first day of employment and you will be eligible for many best in class benefits after reaching 90 days of employment. The Restaurant Supervisor assists the Restaurant Manager with the overall activities of the restaurant operation, focusing on the service functions of the bar and dining room.
Restaurant Supervisor - Dual Rate Role HILTON KANSAS CITY AIRPORTRestaurant Supervisor - Dual Rate RoleKansas City, MOJoin our team and contribute to creating memorable dining experiences while furthering your career in restaurant management. This unique opportunity allows you to showcase your leadership skills while also gaining experience in other aspects of restaurant management.
Restaurant Supervisor Kingside Diner - Lambert international Airport STL Paradies LagardereRestaurant Supervisor Kingside Diner - Lambert international Airport STLSaint Louis, MOWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorSt. Louis, Missouri$19–$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorKansas City, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast.
Premium Restaurants Supervisor - Kauffman Stadium - Diamond Club AramarkPremium Restaurants Supervisor - Kauffman Stadium - Diamond ClubKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Supervisor Freddy's Frozen Custard & SteakburgersRestaurant SupervisorOzark, MO$15–$15Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorChesterfield, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Shift Supervisor PerkinsRestaurant Shift SupervisorJefferson City, MissouriWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorColumbia, MOAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant F&B Supervisor Hilton Grand Vacations IncRestaurant F&B SupervisorShell Knob, MOOur resort spans nearly 500 acres of hills, forests, and lakefront, offering the perfect setting for outdoor adventures like zip-lining, ATV trails, fishing, and boating. You'll be working alongside approximately 60 fellow team members who are dedicated to providing memorable vacation experiences for our owners and guests.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerSaint Peters, MO$54,000–$61,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager - Worman House BPS Direct LLCAssistant Restaurant Manager - Worman HouseRidgedale, MOEXPERIENCE/QUALIFICATIONS: Minimum Degree Required: Some College Preferred Certificate(s) or License(s): ServSafe Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor. The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Assistant Restaurant Manager - Top of the Rock BPS Direct LLCAssistant Restaurant Manager - Top of the RockRidgedale, MOThe Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. INDEPENDENT JUDGEMENT: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.
Restaurant Hospitality Manager HomeGrownRestaurant Hospitality ManagerKansas City, MO$17–$21 / hourAs the hospitality manager, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience.
Restaurant General Manager BPS Direct LLCRestaurant General ManagerRidgedale, MOAnalytical and Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Supervise and assist as necessary with all operations, which may include guest service; checking-in guest reservations; cleaning, organizing, service, dining area attention; bussing, resetting tables; bartending, menu development, large party reservations; line setup and restocking, cooking, expediting, cooking, food preparation, dishwashing etc.
Cook (Line Cook) - Meadows Restaurant John Knox Village Care CenterCook (Line Cook) - Meadows RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
Cook - Places Restaurant John Knox Village Care CenterCook - Places RestaurantLee's Summit, MOFrequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting. The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers.
SERVER - Places Restaurant, PT John Knox Village Care CenterSERVER - Places Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantStrafford, MOExceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
Restaurant Leadership Team Chick-fil-A IncRestaurant Leadership TeamSpringfield, MOThere is opportunity to join our leadership team based on your experience in the industry and with Chick-fil-A specifically; leadership candidates who dont have prior experience with Chick-fil-A should be willing to join as a team member and learn Chick-fil-A processes and procedures before taking on leadership responsibility. • Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general manager, hospitality management, restaurant assistant manager very helpful to your success at this job.
NewFood & Beverage Supervisor Davidson Hospitality GroupFood & Beverage SupervisorSt. Louis, Missouri$19–$19 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Manager - New Restaurant Opening SoonFull-time Freddy's LLCRestaurant Manager - New Restaurant Opening SoonFull-timeSt. Louis, MOPhysical Requirements (including but not limited to): Available to work a variety of hours to include days, nights, and weekends - 40 - 50 hours per week; Must be able to work up to a 10-hour shift while standing or walking to perform. essential functions; Required to lift up to 50 pounds during the course of a workday; Require bending, stooping, and occasional use of a ladder.
Assistant Restaurant General Manager Marriott International IncAssistant Restaurant General ManagerSaint Louis, MOBachelor's degree from an accredited university in Hospitality, Hotel and Restaurant Management, or related major; 1 year experience in fine dining, food and beverage services, hospitality, management operations, or related professional area. High school diploma or GED; 3 years' experience in fine dining, food and beverage services, hospitality, management operations, or related professional area.
Food & Beverage Supervisor The Westin St. LouisFood & Beverage SupervisorSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Server - Metropolitan Restaurant, PT John Knox Village Care CenterServer - Metropolitan Restaurant, PTLee's Summit, MOFireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. These duties may include, but are not limited to: functioning as host/hostess, setting up the dining area, taking food orders, serving food and cleaning and sanitizing the dining areas.
Restaurant Server Live! by Loews - St. Louis, MORestaurant ServerSaint Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.
Dual Rate Supervisor Food and Beverage, Gordon Ramsay Steak Caesars Entertainment IncDual Rate Supervisor Food and Beverage, Gordon Ramsay SteakKansas City, MOAs a Dual Rate Food and Beverage Supervisor you will work Friday and Saturday nights in leading the dining room service team in Gordon Ramsay Steak and on other shifts throughout the week, you may assist with leadership in our Brew Brothers Sports Bar or in other non-leadership hospitality roles as needed. Oversees steps of service in the dining room on assigned leadership shifts and performs table -touches with our dining guests.
Restaurant Manager Ruby TuesdayRestaurant ManagerValley Park, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Server Loews Hotels Holding CorpRestaurant ServerSt. Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.
Restaurant Cook Saks Fifth Avenue - New YorkRestaurant CookSt. Louis, MO$19.16–$23.95 / hourJob Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.
Restaurant Server Marriott International IncRestaurant ServerSaint Louis, MODevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Restaurant Attendant Marriott International IncRestaurant AttendantSaint Louis, MOComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Restaurant Manager Olive GardenRestaurant ManagerBridgeton, MO30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerColumbia, MOGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager TravelCenters of America IncRestaurant ManagerKingdom City, MODriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Restaurant Manager Joe's Crab ShackRestaurant ManagerBranson, Missouri$60,000–$72,000 / yearWe’re looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.