NewRestaurant Crew Member - $18.00/hr WonderRestaurant Crew Member - $18.00/hrTrenton, NJBehind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
NewRestaurant Manager – Store Operations Dunkin' - Franchisee Of Dunkin DonutsRestaurant Manager – Store OperationsFreehold, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewRestaurant Manager – Coffee & Bakery Dunkin' - Franchisee Of Dunkin DonutsRestaurant Manager – Coffee & BakeryFreehold, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewRestaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerFreehold, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorDeptford, NJ$15.49–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Outlet Restaurant Supervisor Crescent CareersOutlet Restaurant SupervisorNewark, New JerseyYou will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.
Restaurant Supervisor Jersey Mike's Franchise Systems IncRestaurant SupervisorEast Rutherford, NJThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Outlet Restaurant Supervisor Crescent Hotels & Resorts LLCOutlet Restaurant SupervisorNewark, NJPart timeYou will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Supervise service of guests, being watchful of signals from guests in need of service.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorEast Rutherford, NJThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor- Michael Patrick's Golden NuggetRestaurant Supervisor- Michael Patrick'sAtlantic City, New Jersey$23–$25 / hourFull timeIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorDeptford, New Jersey$15.49–$25 / hourPart timeAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
HRC- Supervisor- Restaurant Hard Rock Cafe International IncHRC- Supervisor- RestaurantAtlantic City, NJJob Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerDeptford, NJ$52,800–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Front of House Restaurant Manager BPS Direct LLCFront of House Restaurant ManagerSayreville, NJ$70,000–$79,800 / yearPOSITION SUMMARY: The Front of House Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. INDEPENDENT JUDGEMENT: Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans.
Assistant General Manager - Restaurant BPS Direct LLCAssistant General Manager - RestaurantSayreville, NJ$80,000–$96,600 / yearESSENTIAL FUNCTIONS: Assists Market Manager-Restaurant in supporting Bass Pro Shops commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests. POSITION SUMMARY: The Assist General Manager of Restaurants is a fully functioning expert in all processes and positions, in partnership with and in the absence of the Market Manager-Restaurant.
General Manager Restaurant BPS Direct LLCGeneral Manager RestaurantSayreville, NJ$95,000–$115,000 / yearPOSITION SUMMARY: The Restaurant General Manager is a fully functioning expert in all processes and positions, they will lead the overall operations of your restaurant and serve as the face of Bass Pro Shops in the community. ESSENTIAL FUNCTIONS: Supports Bass Pro Shops commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests.
Restaurant Assistant Manager - Newark Liberty International Airport Master ConcessionairRestaurant Assistant Manager - Newark Liberty International AirportNewark, NJ$65,000–$70,000 / yearThis may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety, and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.
Restaurant Manager White Lodging Services CorporationRestaurant ManagerTeaneck, NJLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
F&B Supervisor Stonebridge CompaniesF&B SupervisorOcean City, NJ$20–$22 / hourRequired Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.
Restaurant Positions - Hasbrouck Heights B Hospitality CorpRestaurant Positions - Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Hasbrouck Heights, NJ inside the Holiday Inn on Route 17 South! Familiarity with working with customers, or previous restaurant experience.