NewRestaurant Service Manager Gecko HospitalityRestaurant Service ManagerMason, OHAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewFood Service Supervisor Round Lake Christian CampFood Service SupervisorConneaut, OHThe Food Service Supervisor is responsible for leading the day-to-day operation of Round Lake Christian Camp’s food service ministry. This position ensures campers, volunteers, guests, and staff receive safe, nutritious, and satisfying meals in a welcoming Christian environment.
Restaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadAvon, OH$58,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Steak 'n Shake CantonRestaurant ManagerCanton, OHAt Steak 'n Shake , we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
NewFood and Nutrition Services Supervisor Homestead IIFood and Nutrition Services SupervisorPainesville, OH3. Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and. Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
NewRestaurant Manager Dunkin'Restaurant ManagerSouth Euclid, OHFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Our manager role will not only provide you with the tools and experience to expand your leadership skills and lead a team, it will also provide room to grow with good performance.
NewHourly Restaurant Manager Steak N ShakeHourly Restaurant ManagerColumbus, OHAdjust daily schedule for shift personnel to ensure optimal efficiency. You will be responsible for overseeing and coordinating the activities of the restaurant sales team.
NewFood Services Area Manager Yona SolutionsFood Services Area ManagerColumbus, OHCertified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
Restaurant Supervisor Crescent Hotels & Resorts LLCRestaurant SupervisorColumbus, OH$20 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
AM Restaurant Supervisor Crescent Hotels & Resorts LLCAM Restaurant SupervisorColumbus, OH$20 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
NewRestaurant Supervisor At Two One Restaurant | $21-$24 Per Hour! Concord HospitalityRestaurant Supervisor At Two One Restaurant | $21-$24 Per Hour!Westerville, OH$21–$24 / hourRenaissance Westerville Hotel, one of the top-performing Renaissance Hotels in the country, is seeking an energetic, service‑focused Restaurant Supervisor to join our award‑winning team. The Restaurant Supervisor plays a key role in ensuring exceptional dining experiences across our restaurant, bar, and in‑room dining operations.
Restaurant Supervisor Crescent CareersRestaurant SupervisorColumbus, OhioAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
AM Restaurant Supervisor Crescent CareersAM Restaurant SupervisorColumbus, OhioAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.
Restaurant Supervisor HEI Hotels and ResortsRestaurant SupervisorCleveland, OhioThe Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland, around the corner from the Rock and Roll Hall of Fame, Great Lakes Science Center and Cleveland Convention Center. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
K-Kitchen Supervisor (Restaurant Manager) Circle K StoresK-Kitchen Supervisor (Restaurant Manager)OhioGuarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
Supervisor, Restaurant Operations IlitchSupervisor, Restaurant OperationsColumbus, OHTroubleshoots the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements, and sets goals for improvement. Conducts store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant and leaves detailed action steps for improvement.
Restaurant Supervisor (Ralph's American Grill) $500.00 Sign-On Bonus Columbus Hospitality ManagementRestaurant Supervisor (Ralph's American Grill) $500.00 Sign-On BonusWilmington, OhioRalph's American Grill is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. The Restaurant Supervisor assists in overseeing daily restaurant operations to ensure excellent guest service, team support, and compliance with company policies and all applicable local, state, and federal laws.
Restaurant Supervisor Life Time FitnessRestaurant SupervisorDayton, OHEnsures team members prepare menu items correctly and service customers in a professional manner. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service.
Supervisor, Restaurant Operations Little CaesarsSupervisor, Restaurant OperationsColumbus, OhioTroubleshoots the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements, and sets goals for improvement. Conducts store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant and leaves detailed action steps for improvement.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorGahanna, OHAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.