Zaxby'sNewRestaurant General Manager Zaxby'sRestaurant General ManagerDanville, VAEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Zaxby'sNewRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerDanville, VATo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Fresh BaguetteNewShift Supervisor Fresh BaguetteShift SupervisorMcLean, VA$21–$22 / hourThis value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.
Raising Cane'sNewRestaurant Manager Raising Cane'sRestaurant ManagerMidlothian, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
AramarkNewFood Service Supervisor - Lifeworks AramarkFood Service Supervisor - LifeworksHenrico, VACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) . We Inspire Life at Work by providing heartfelt, knowledgeable, and personalized service?making experiences memorable instead of simply transactional.
Performance FoodserviceNewTransportation Supervisor- Northern VA Performance FoodserviceTransportation Supervisor- Northern VAAlexandria, VA$75,000–$90,000Assists Transportation/Operations Manager with overall day-to-day administration of transportation and delivery functions, which may include calculating driver payroll, reviewing driver trip logs and expense reports, identifying and resolving problems, and ensuring that drivers are compliant with DOT and OpCo regulations. Ensures accurate completion of all delivery and driver-related paperwork including invoices, cash receipts, collection register, trip reports, fuel tickets, deposit slips, DOT logs, Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.
Sonic Drive-InAssistant Manager Sonic Drive-InAssistant ManagerRichmond, VA$14–$16 / hourFull timeThat’s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Managing all areas of the business location including Training, Cost Controls, Food Safety, helping the crew understand how to take care of the guest etc.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Becca Restaurant & Garden, The Historic Cavalier HotelVirginia Beach, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Raleigh Room, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Raleigh Room, The Historic Cavalier HotelVirginia Beach, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Hilton Norfolk The MainNorfolk, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach OceanfrontVirginia Beach, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Taco Bell - EdinburgNewRestaurant Supervisor – Food Service Team Member Taco Bell - EdinburgRestaurant Supervisor – Food Service Team MemberChesapeake, VAA Restaurant Supervisor will assist in the planning and management at Taco Bell - Edinburg in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Edinburg is currently hiring a full time or part time Restaurant Supervisor for our Chesapeake, VA location.
Taco Bell - EdinburgNewRestaurant Supervisor – Restaurant Crew Member Taco Bell - EdinburgRestaurant Supervisor – Restaurant Crew MemberChesapeake, VAA Restaurant Supervisor will assist in the planning and management at Taco Bell -Edinburg in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Taco Bell - Edinburg is currently hiring a full time or part time Restaurant Supervisor for our Chesapeake, VA location.
Thompson Hospitality CorporationRestaurant Supervisor - Ms. Peaches Thompson Hospitality CorporationRestaurant Supervisor - Ms. PeachesSterling, Virginia
Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Crescent Hotels & ResortsRestaurant Supervisor - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant Supervisor - Tides Coastal KitchenLearn MoreVirginia Beach, VAAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Thompson Hospitality CorporationRestaurant Supervisor - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationRestaurant Supervisor - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaOverview: Velocity Bar + Kitchen, a beloved community-focused restaurant known for its fresh, made from scratch food and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Calypso Bar and GrillRestaurant Supervisor (Support Role) – Calypso Bar & Grill Calypso Bar and GrillRestaurant Supervisor (Support Role) – Calypso Bar & GrillVirginia Beach, VA$17–$19 / hourMaintain awareness of changing volume and adjust staffing focus, pacing, and support in real time as business levels increase. Primarily scheduled for slower, off-peak shifts (Mon–Thurs and non-peak hours).
Red Lobster Hospitality LLCCertified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorMidlothian, VAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast.
Thompson Hospitality Services LLCRestaurant Supervisor - Velocity Wings (Purcellville) Thompson Hospitality Services LLCRestaurant Supervisor - Velocity Wings (Purcellville)purcellville, VAVelocity Wings, a beloved community-focused restaurant known for its fresh wings, burgers, and vibrant atmosphere, is seeking a Dining Room Supervisor to join our team. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Moe's Southwest GrillRestaurant Shift Supervisor Moe's Southwest GrillRestaurant Shift SupervisorHampton, VADajon Inc in Hampton, VA is seeking to hire a full-time Shift Supervisor to lead a team of employees in providing excellent customer service and manage the daily operations at Moe's Southwest Grill. We thrive on creating a brand culture that rocks giving people an arena where they can be themselves, achieve their goals, and experience success according to their own unique definition.
BOTH, Inc. dba Golden CorralRestaurant Breakfast Supervisor BOTH, Inc. dba Golden CorralRestaurant Breakfast SupervisorManassas, VASuccessful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
MOD Super Fast Pizza LLCRestaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorGainesville, VARequired Qualifications Minimum of 1 year of customer service or restaurant leadership experience Successfully leading, coaching, training, and motivating front line employees Ability to think strategically and act tactically Ability to stay calm and focused in busy restaurant operations Must be at least 18 years old. Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.
Red LobsterCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorRichmond, VAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Harrison GroupNewRestaurant Supervisor - Holiday Inn VA Beach North Harrison GroupRestaurant Supervisor - Holiday Inn VA Beach NorthVirginia Beach, VAThe Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences.
White Lodging Services CorporationRestaurant Manager - Fall Line White Lodging Services CorporationRestaurant Manager - Fall LineRichmond, VALeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
WingstopAssistant Restaurant Manager WingstopAssistant Restaurant ManagerPortsmouth, VA$16–$21Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
HomeGrownRestaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerAlexandria, VA$58,000–$70,000 / yearAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Chick-fil-A at Chantilly and at Sully PlazaNewRestaurant Team Lead Chick-fil-A at Chantilly and at Sully PlazaRestaurant Team LeadChantilly, VARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
WingstopRestaurant General Manager WingstopRestaurant General ManagerNorfolk, VA$18–$18Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Huddle House - Parker Oil Company, IncRestaurant Cook Huddle House - Parker Oil Company, IncRestaurant CookBracey, VAWhether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it.
Huddle House - Parker Oil Company, IncRestaurant Server Huddle House - Parker Oil Company, IncRestaurant ServerEmporia, VAPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
Huddle House IncRestaurant Cook Huddle House IncRestaurant Cooklynchburg, VAOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable\u2026this is YOUR HOUSE and YOUR KITCHEN".
Huddle House IncRestaurant Server Huddle House IncRestaurant Serveremporia, VAPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable\u2026this is YOUR HOUSE and YOUR KITCHEN".
Chick-fil-ARestaurant Director Chick-fil-ARestaurant DirectorMidlothian, VAMost Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Available to work day and night shifts and available to close (6am-11pm), as well as holidays, Fridays and Saturdays.
Jinya RamenServer Needed for Busy Restaurant in Reston Town Center Jinya RamenServer Needed for Busy Restaurant in Reston Town CenterReston, VASupport team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Kingsmill ResortNewRestaurant Chef Kingsmill ResortRestaurant ChefWilliamsburg, VAOverview: Responsible for creation of menus, daily production and preparation of food for restaurants, banquets and a la carte while coordinating activities of cooks and other kitchen personnel engaged in preparing and cooking food by directing and developing back of the house (BOH) managers and employees to support the goal of maximizing guest service through the production of healthy, tasty and attractive menu items. Must be able to stand for long periods of time, approximately 8 hours, walk, lift and carry a minimum of 50 pounds, bend, stretch, and reach for extended periods of time up to 8 to 10 hours in a hot environment.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCLead Host - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCLead Host - Becca Restaurant & Garden, The Historic Cavalier HotelVirginia Beach, VirginiaContinually communicates all seating needs to all appropriate management, server assistants, kitchen staff, & servers to ensure optimum seating is achieved. Qualifications: ExperiencePrevious Experience in the restaurant or hotel industry is a plusSkillPrevious working experience with computers is a bonusEducation High School
WendysRestaurant Manager - Wendys - 10658 - Cahoon Commons (Chesapeake, VA) WendysRestaurant Manager - Wendys - 10658 - Cahoon Commons (Chesapeake, VA)Chesapeake, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
WendysRestaurant Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA) WendysRestaurant Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA)Chesapeake, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA) WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA)Norfolk, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Taco Bell / Long John Silver'sNewAssistant Restaurant Manager Taco Bell / Long John Silver'sAssistant Restaurant ManagerFarmville, VA$38,000–$44,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerAlexandria, VAThe RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.
Ruby TuesdayNewRestaurant Manager Ruby TuesdayRestaurant ManagerHopewell, VA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Master ConcessionairRestaurant Server - Ronald Reagan International Airport Master ConcessionairRestaurant Server - Ronald Reagan International AirportArlington, VAFull timeKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action that may be taken. Ensures that guests receive their correct food and drink orders, answers inquire relative to items on menu and otherwise attends to the needs of guests.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSteward (Dishwasher) - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCSteward (Dishwasher) - Becca Restaurant & Garden, The Historic Cavalier HotelVirginia Beach, VirginiaPerform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with Department S.O.P.s and work practices. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
Professional Hospitality Resources, Inc. and Ocean Beach Club LLCExpeditor - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLCExpeditor - Becca Restaurant & Garden, The Historic Cavalier HotelVirginia Beach, VirginiaEducationHigh School Diploma or Equivalent PreferredExperienceGood knowledge of Restaurant IndustryExperienceAt least 1 year in the foodservice industrySkillMust be able to multi-task Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
Chick-fil-ASupervisor Chick-fil-ASupervisorBurke, VA$18–$18Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
SIXTY VINES RESTON, LLCNewRestaurant Manager SIXTY VINES RESTON, LLCRestaurant ManagerRESTON, VA$60,000–$87,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn . That is in addition . to motivating our team to provide excellent customer service in our chef-inspired and wine-centric .
Zaxby'sZaxby's Restaurant Manager in Training Zaxby'sZaxby's Restaurant Manager in TrainingVirginia Beach, VA$19–$19Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.