NewRestaurant General Manager Zaxby'sRestaurant General ManagerDanville, VAEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerDanville, VATo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Kitchen / Restaurant Manager MonsteraKitchen / Restaurant ManagerArlington, VA$60,000–$60,000 / yearMonstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringCave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningCave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadCave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableCave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Tanglewood, VA Chili'sRestaurant Manager - Chili's Tanglewood, VACave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerCave Spring, VA$58,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewTaco Bell - Restaurant Supervisor - Front Royal - Urgently Hiring (22620) Taco BellTaco Bell - Restaurant Supervisor - Front Royal - Urgently Hiring (22620)Boyce, VAA Restaurant Supervisor will assist in the planning and management at Taco Bell Front Royal in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
NewTaco Bell - Restaurant Supervisor - Woodstock - Urgently Hiring (22626) Taco BellTaco Bell - Restaurant Supervisor - Woodstock - Urgently Hiring (22626)Fishers Hill, VAA Restaurant Supervisor will assist in the planning and management at Taco Bell - Woodstock in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorChantilly, VAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor - Ms. Peaches Thompson Hospitality Services LLCRestaurant Supervisor - Ms. PeachesSterling, VAMs. Peaches is looking for a passionate and motivated Restaurant Supervisor to help lead a dynamic team in delivering exceptional guest experiences in a fun, fast-paced environment. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Restaurant Supervisor - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLCRestaurant Supervisor - Hilton Norfolk The MainNorfolk, VirginiaReview internal management reports to include: occupancy forecasts, night audit summary, payroll edits, man-hour and payroll reports, productivity results from the prior day, operating checkbook accounts and schedules. Manage and operate within the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Restaurant Supervisor - Becca Restaurant & Garden HEI Hotels and ResortsRestaurant Supervisor - Becca Restaurant & GardenVirginia Beach, VirginiaFeaturing elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast’s most celebrated coastal destinations. Assist the Restaurant Manager in the planning and management of the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Restaurant Supervisor - Ms. Peaches Thompson Hospitality CorporationRestaurant Supervisor - Ms. PeachesSterling, Virginia
Restaurant Supervisor (Fish Hawk) New Tides LLCRestaurant Supervisor (Fish Hawk)Irvington, VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Restaurant Supervisor (Fish Hawk) New Enchantment LLCRestaurant Supervisor (Fish Hawk)Irvington, VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Part-Time Restaurant Supervisor - The Westin Richmond Hotel The Westin RichmondPart-Time Restaurant Supervisor - The Westin Richmond HotelRichmond, VAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. The ideal candidate would enjoy hands on leading and developing of associates, working in a team, resolving problems under time pressure, and working in a fast paced environment.
Restaurant Supervisor - Arbuckle's Bar & Grill HEI Hotels and ResortsRestaurant Supervisor - Arbuckle's Bar & GrillVirginia Beach, VirginiaAssist the Restaurant Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
Restaurant Supervisor - Raleigh Room HEI Hotels and ResortsRestaurant Supervisor - Raleigh RoomVirginia Beach, VirginiaFeaturing elegantly curated guest rooms, award-winning dining, a luxury spa, on-site bourbon distillery and exceptional service, the property delivers a premier hospitality experience and is recognized as one of the East Coast’s most celebrated coastal destinations. Assist the Restaurant Manager in the planning and management of the Restaurant and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Restaurant Supervisor - Arbuckle''''s Bar & Grill HEI Hotels and ResortsRestaurant Supervisor - Arbuckle''''s Bar & GrillVirginia Beach, VAAssist the Restaurant Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Located along the vibrant Virginia Beach oceanfront, this all-suite resort offers stunning ocean views, upscale accommodations, and family-friendly amenities designed for both leisure and extended-stay travelers.
NewRestaurant Supervisor - Tides Coastal Kitchen Crescent Hotels & Resorts LLCRestaurant Supervisor - Tides Coastal KitchenVirginia Beach, VAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Supervisor - Tides Coastal KitchenLearn More Crescent Hotels & ResortsRestaurant Supervisor - Tides Coastal KitchenLearn MoreVirginia Beach, VAAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.
Restaurant Breakfast Supervisor BOTH, Inc. dba Golden CorralRestaurant Breakfast SupervisorManassas, VASuccessful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorChesapeake, VAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor (Support Role) – Calypso Bar & Grill Calypso Bar and GrillRestaurant Supervisor (Support Role) – Calypso Bar & GrillVirginia Beach, VA$17–$19 / hourMaintain awareness of changing volume and adjust staffing focus, pacing, and support in real time as business levels increase. Primarily scheduled for slower, off-peak shifts (Mon–Thurs and non-peak hours).
Restaurant Supervisor HEI Hotels and ResortsRestaurant SupervisorArlington, VAAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.C. monuments and situated just one mile from Arlington National Cemetery.
NewCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorRichmond, VAAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Tysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean Tysons B. F. Saul Company Hospitality GroupTysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean TysonsMcLean, VATeam Member Programs: Our Big 3 Mission Statement Leaders of the Month/Year Annual Performance Appraisals and Wage Increase Opportunities Annual Team Member Banquets Annual Team Member Engagement Survey Discounted Room Rates for Team Members, Family and Friends Weekly Payroll #oneteamB. Tysons Social Tavern Restaurant Supervisor- DoubleTree by Hilton McLean TysonsMcLean, VirginiaDouble Tree by Hilton McLean Tyson - Food & Beverage /Full Time /On-siteapply for this job.
Supervisor, Hotel & Restaurant Operations Colonial Williamsburg FoundationSupervisor, Hotel & Restaurant OperationsWilliamsburg, VAMain Duties: The Front Desk Supervisor for the Inn Complex performs the day-to-day oversight and execution of front office operations across the Williamsburg Inn, Griffin Hotel, and Colonial Houses, ensuring consistent service delivery, operational accuracy, and effective coordination between departments. Supports financial accountability by overseeing front desk transactions and postings impacting daily rooms revenue (supporting operations tied to approximately multi-million-dollar annual rooms revenue across the Inn Complex).
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorPurcellville, VAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.
Restaurant Supervisor Life Time IncRestaurant SupervisorClarendon, VAEnsures team members prepare menu items correctly and service customers in a professional manner. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerRichmond, VA$54,300–$61,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager (Salt & Meadow) New Tides LLCRestaurant Manager (Salt & Meadow)Irvington, VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Restaurant Manager (Salt & Meadow) New Enchantment LLCRestaurant Manager (Salt & Meadow)Irvington, VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Assistant Restaurant Manager - Full Service Hyatt Hotels CorpAssistant Restaurant Manager - Full ServiceTysons Corner, VAShare Assistant Restaurant Manager - Full Service on LinkedIn Tweet Assistant Restaurant Manager - Full Service Share Assistant Restaurant Manager - Full Service on Facebook Share Assistant Restaurant Manager - Full Service via Email. The Barrel & Bushel assistant manager will be responsible for ensuring maximum guest and employee satisfaction and outlet profitability through the successful planning, organizing, execution, and leadership of the restaurants operations and administration.
Restaurant Manager - Fall Line White Lodging Services CorporationRestaurant Manager - Fall LineRichmond, VALeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Assistant Restaurant Manager WingstopAssistant Restaurant ManagerPortsmouth, VA$16–$21Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Restaurant Manager ClubCorp USA IncRestaurant ManagerNorfolk, VAIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerDanville, VATo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Restaurant Team Lead Chick-fil-A at Chantilly and at Sully PlazaRestaurant Team LeadChantilly, VARequirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.
Restaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerAlexandria, VA$58,000–$70,000 / yearAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerDanville, VAEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Restaurant Server Huddle House - Parker Oil Company, IncRestaurant ServerBracey, VAPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
Restaurant Cook Huddle House - Parker Oil Company, IncRestaurant CookBracey, VAWhether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it.
Restaurant Cook Huddle HouseRestaurant CookEmporia, VirginiaOur Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
Restaurant Server Huddle HouseRestaurant ServerEmporia, VirginiaPerform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.
Restaurant Hiring Fair (BOH Only) - Milk & Honey (South Riding) Thompson Hospitality Services LLCRestaurant Hiring Fair (BOH Only) - Milk & Honey (South Riding)Chantilly, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Restaurant General Manager WingstopRestaurant General ManagerChesapeake, VA$18–$18Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.