Required Qualifications: Master's degree in Food/Nutrition or; master's degree in a related field (i.e., public health, family and consumer studies, community nutrition, restaurant administration, education) with at least 18 graduate-level course hours in Nutrition/Food. Job Description: Teaches a full range of courses in the Dietetic Technology Program such as basic nutrition, nutrition care, medical nutrition therapy, community nutrition, geriatric nutrition and food service management.