Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
New["Sous Chef - Santa Clara University","Sous Chef - Santa Clara University"] Compass Group, North America["Sous Chef - Santa Clara University","Sous Chef - Santa Clara University"]Santa Clara$78,000–$80,000 / yearThey bring experience from high-end hospitality environments, excel at executing large and complex events, and are passionate about mentoring teams while delivering exceptional food experiences that reflect Santa Clara University's commitment to excellence and hospitality.**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Qualifications:**+ Associate degree in Culinary Arts or formal culinary education from an accredited culinary program preferred.+ 3+ years of progressive culinary leadership experience in hotel banquet operations, fine dining restaurants, upscale catering, or high-volume hospitality environments.+
Sous Chef Highgate Hotels LPSous ChefSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef Troon Golf LLCSous ChefNovato, CA$75,000–$80,000 / yearJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Sous Chef Huntington San FranciscoSous ChefSan Francisco, CaliforniaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Sous Chef in San Francisco, California | Careers at Huntington San Francisco Huntington San FranciscoSous Chef in San Francisco, California | Careers at Huntington San FranciscoSan Francisco, CAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Catering Sous Chef - Servicenow Compass Group USA IncCatering Sous Chef - ServicenowSanta Clara, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Sous Chef TroonSous ChefNovato, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
New["Sous Chef","Sous Chef"] Compass Group, North America["Sous Chef","Sous Chef"]Sunnyvale$71,000–$78,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewSenior Sous Chef Compass GroupSenior Sous ChefFremont, California$76,000–$76,500CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Banquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Banquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Sous Chef - Monongahela, PA Compass Group USA IncSous Chef - Monongahela, PAHayward, CA$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SOUS CHEF Compass Group North AmericaSOUS CHEFSan Francisco, CA$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SNR SOUS CHEF Compass Group North AmericaSNR SOUS CHEFFREMONT, CA$76,000–$76,500 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
New["SNR SOUS CHEF","SNR SOUS CHEF"] Compass Group, North America["SNR SOUS CHEF","SNR SOUS CHEF"]Fremont$76,000–$76,500 / yearDegree in Culinary Arts or culinary certificate and required experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in patient satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CulinArt today!****_CulinArt is a member of Compass Group USA_**Click here to Learn More about the Compass Story! CulinArt Sector**Salary:** **$76,000/Yr-$76,500/Yr**CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
SNR Sous Chef Compass Group USA IncSNR Sous ChefFremont, CA$76,000–$76,500 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef Mastro's SteakhouseSous ChefSan Francisco, California$85,000–$95,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
New["Catering Sous Chef - ServiceNow","Catering Sous Chef - ServiceNow"] Compass Group, North America["Catering Sous Chef - ServiceNow","Catering Sous Chef - ServiceNow"]Santa Clara$80,000–$85,000 / yearQualifications:**+ Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.+ 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.+ Flexibility to support special events and evolving business needs.**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+
Temp: Support Assistant (TSA) - Lake Shore Elementary Anne Arundel County Public SchoolsTemp: Support Assistant (TSA) - Lake Shore ElementaryAnnapolis, MDParticipates in routine supervision of students throughout the school day within the school building and/or worksite /community environment; to include assisting on/off bus, lifting, pushing students in equipment and monitors entry and exit of students to assure they get to the correct location. Assists students with performing and developing proper social behavior, personal hygiene and self-help skills including, but not limited to, toileting (i.e., changing diapers and soiled clothing), feeding, grooming as assigned by the position throughout the school day and/or while at off-site locations.