Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style, this could be the job for you.
Job Description: This position is responsible for overseeing the culinary operations of the restaurant using current culinary concepts, practices, and procedures. The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. The Sous Chef reports directly to the Executive Chef.
Job Focus:
Focus is on, but not limited to, the following:
Must love and support their TEAM!
Must love and take care of guests!
Must say “Yes” and “Thank you” often!
Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems
Role models company quality standards and service
Ensures that all equipment and facilities are in good working order and is properly maintained
Is responsible for ordering products to ensure all par levels are maintained
Supervises and carries out the correct procedure of preparations, presentation, and portion control for all raw and cooked foods in accordance with Company standards and food regulations
Will work with other chefs in order to ensure the kitchen is running as smoothly and efficiently as possible
Follow procedures for covering, labeling, dating, and storing food in a timely manner
Ability to work under time constraints and meet department deadlines
Constantly growing and coaching lower management and line-level staff
Provides clear direction and achievable goals for their entire team
Fully supportive of and cognizant of all Corporate Programs
Assists the Regional/Corporate Chef with menu planning
Understands and enforces federal, state, and local food sanitation regulations
Desired Qualifications:
Current with culinary concepts, practices and procedures
Current experience in the hospitality industry in a kitchen management role
Active in furthering his/her own culinary development
Extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals
Proven leadership and managerial skills
Supports an environment of colleague growth and development
Familiar with financial planning, analyzing data, trends, and implementing strategies for improvement
Clear and concise written and verbal communication skills
Must have excellent organizational, interpersonal, and administrative skills
Proficient in MS Word, Excel, and company communication technology
education:
Culinary degree preferred but not required
Numbers & Facts
Location
Las Vegas, Nevada
Skills
Administrative Skillsunmatched
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Communicationsunmatched
Culinary Operationsunmatched
Data Analysisunmatched
Financial Planningunmatched
Financial Trend Analysisunmatched
Food and Beverage Industryunmatched
Hospitality and Tourismunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Menu Managementunmatched
Microsoft Excelunmatched
Microsoft Wordunmatched
Organizational Skillsunmatched
Portion Controlunmatched
Presentation/Verbal Skillsunmatched
Quality Metricsunmatched
Raw Foodunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
Time Managementunmatched
Writing Skillsunmatched
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