NewOutlet Cook I, II, & III First Hospitality Group IncOutlet Cook I, II, & IIIFontana, CAWe aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillTemecula, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Cook - Pantry Explore Current OpeningsCook - PantryCabazon, CaliforniaLifting and Carrying: Frequently lifts and carries containers of prepared ingredients, platters, food storage bins, and supplies weighing up to 50 pounds; may assist with stocking and transporting items from storage or walk-ins. Tool Operation: Regular use of knives, peelers, slicers, mixers, food processors, and other pantry-related prep tools; must follow proper safety and sanitation protocols during use and cleaning.
NewCook - Pantry Morongo Casino Resort SpaCook - PantryCabazon, CAPart timeLifting and Carrying: Frequently lifts and carries containers of prepared ingredients, platters, food storage bins, and supplies weighing up to 50 pounds; may assist with stocking and transporting items from storage or walk-ins. Tool Operation: Regular use of knives, peelers, slicers, mixers, food processors, and other pantry-related prep tools; must follow proper safety and sanitation protocols during use and cleaning.
Cook, Dining Services University of CaliforniaCook, Dining ServicesRiverside, CA$26.85–$34.01 / hourDemonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading instructions and understanding common food preparation measurements and terms. Federal, state, or local government directives may impose additional requirements.\n \nSanitation and Organization of Work Areas: Maintains cleanliness and proper sanitation of assigned workstation during shift.
Prep Cook Benihana Inc.Prep CookTemecula, CAEssential Functions and Responsibilities: In accordance with restaurant's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly.
Cook Corky's Kitchen & BakeryCookFontana, CA$20–$22 / hourThis is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.
Cook Shakey's PizzaCookRialto, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cook Shakey's USA IncCookTemecula, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Sheriff's Cook* County of San BernardinoSheriff's Cook*San Bernardino, CA$49,046.40–$65,852.80 / yearApplicants must meet one of the two options listed below:Option 1Considerable experience cooking food for a large number of persons or any equivalent combination of education or experience which provides the required knowledge and abilities. Physical: Sheriffs Cooks work in an industrial cooking environment and prepare meals in large quantities and must lift, carry, and move cooking supplies and equipment including large bags of beans, flour, sugar and other items.
Cook Prn-Weekends Summit BHCCook Prn-WeekendsHighland, CAStores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served.
Cook Summit BHCCookHighland, CAStores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.
NewCook II DIETARYCook IIRedlands, CaliforniaLimited supervision and instruction needed on routine work and general instructions for new lines of work or special assignments. This position is responsible for all catered events including preparation of cold items, set-up, delivery, and serving of food.
Cook I - Good Times Café Morongo Casino Resort SpaCook I - Good Times CaféCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook I - Good Times Café Explore Current OpeningsCook I - Good Times CaféCabazon, CaliforniaCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook II - Good Times Café Explore Current OpeningsCook II - Good Times CaféCabazon, CaliforniaWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook II - Ruffled Feathers Explore Current OpeningsCook II - Ruffled FeathersCabazon, CaliforniaWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook I - Mozen Explore Current OpeningsCook I - MozenCabazon, CaliforniaCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook I - Mozen Morongo Casino Resort SpaCook I - MozenCabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.