Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerOak Brook, ILFull timeYou’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Manager (7292) Biaggi's Ristorante Italiano LLCRestaurant Manager (7292)Naperville, IL$55,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Restaurant Manager Lettuce Entertain You RestaurantsRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Ramen - SanRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Choice Hotels Int. Inc.Restaurant ManagerChicago, IL$60,000–$75,000 / yearA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNaperville, ILFull timeManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519 Superior Talent SourceRestaurant Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636519Downers Grove, IllinoisMinimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.
Restaurant Manager Mastro's SteakhouseRestaurant ManagerChicago, Illinois$78,000–$90,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Restaurant Manager Café Ba-Ba-Reeba!Restaurant ManagerChicago, Illinois$65,000–$75,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager - NAIA DineAmic HospitalityRestaurant Manager - NAIAChicago, Illinois$65,000–$75,000 / yearSupport restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
Restaurant Manager - La Serre, Bar La Rue DineAmic HospitalityRestaurant Manager - La Serre, Bar La RueChicago, Cook County$65,000–$75,000 / yearSupport restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste. La Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks.
Restaurant General Manager Dunkin' Donuts - MainRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerCrystal Lake, IL$17–$20The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerChicago, IL$58,000–$68,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Specialty Restaurant Manager - Asian Restaurant Wind Creek ChicagoSpecialty Restaurant Manager - Asian RestaurantEast Hazel Crest, IL$63,700–$78,700 / yearFull timeThe Manager proactively takes control of front-of-house operations and hires, trains, develops, coaches, re-assigns, acts as Maitre D, and terminates staff as required and consistent with the WCHGA Expectations Guide in order to deliver a level of guest service and a food outlet experience unmatched by any competitor. Communicates all pertinent information regarding daily promotions, Food and Beverage specials, property promotions, station assignments, scheduled entertainment and assures that the staff is informed of the information.
Restaurant Manager Dunkin' Donuts & Baskin Robbins - HigginsRestaurant ManagerPark Ridge, ILRequirements/Responsibilities Restaurant General Manager Requirements & Qualifications: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of food service management experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus - Be a great teacher and leader - Help create a positive team environment You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Restaurant Manager Avli RestaurantRestaurant ManagerChicago, ILFull timeSummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Avli is looking for a Restaurant Manager for our River North location!
Restaurant Manager | Perkins American Food Co. | Wheeling JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WheelingWheeling, IllinoisIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Restaurant General Manager Blaze PizzaRestaurant General ManagerNiles, IllinoisA team player who can jump in where needed and lead our teams to create lively, fun guest interactions. Your hard work and professional dedication will be rewarded with a competitive compensation package and the opportunity to earn a monthly bonus based on profits earned.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerBerwyn, IL$56,000–$69,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.