3rd Shift - Food Production Team Lead Winona Foods3rd Shift - Food Production Team LeadGreen Bay, WIUnder the direction of the Production Supervisor, the Team Lead works closely with the employees on their respective line to while providing direction to drive overall performance in the department. If you’re looking for a workplace where people matter, your ideas are valued, and your work makes a real impact on product quality and customer satisfaction, you’ll feel right at home here.
General Manager Destination PetGeneral ManagerOnalaska, Wisconsin$52,000–$56,000 / yearResponsible for cash management, including accepting cash, check, and credit card payments for services; and for end-of-day cash drawer balance. Experience in problem-solving, exercising sound judgment, maintaining confidentiality and the ability to interact professionally and effectively with co-workers, clients, and the general public.
Bartender - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupBartender - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIOur Bartenders knows that an appreciation of bier comes, not just from knowing what it tastes like or all the hard facts about a bier's composition–but from learning how to slow down and enjoy the stories and experiences that come with sharing a bier (or many!) General Physical Demands for the Position: Servers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds.
Director of Plant Operations Palermo Villa, Inc.Director of Plant OperationsMilwaukee, WIPart timeOur state-of-the-art operation features highly automated production lines, an on-site bakery, robotic packaging systems, and a 24-hour shipping and receiving operation—providing the technology and scale needed to support continued growth and innovation. Reporting to the VP of Operations, you'll provide strategic and operational leadership for our Bakery departments while partnering across the plant to ensure alignment, consistency, and execution of operational priorities.
Production Manager Palermo Villa, Inc.Production ManagerMilwaukee, WIPart timeThis state-of-the-art operation features advanced manufacturing technology, automated packaging systems, an on-site bakery, and 24-hour production and distribution—all working together to produce millions of premium frozen pizzas enjoyed across the country. In this role, you'll provide leadership to Production Supervisors, partner across departments, and drive continuous improvement while ensuring exceptional performance in safety, quality, delivery, and cost.
AFH/CBRF Assistant Manager Opportunity Inc. of Northcentral Wisconsin, INCAFH/CBRF Assistant ManagerWausau, WIFull timeAssists developmentally, physically, and cognitively disabled adult individuals by providing personal cares, self-care training, implementation of behavior management plans, and accompanying support during social/recreational opportunities, either in the resident’s home, the Connections Program, or the community at large by performing the following duties. · Engages residents/participants in recreational, educational, social, or spiritual experiences of choice through activities such as reading aloud, writing, making crafts, word processing, or playing games with resident/participant.
General Manager Paisans PizzeriaGeneral ManagerBrookfield, WisconsinConfidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. We’re currently seeking a General Manager who thrives in a leadership role and is passionate about people, food, and delivering outstanding guest experiences.
Logistics & Distribution Operations Manager Koch IncLogistics & Distribution Operations ManagerHudson, WI$135,000–$165,000 / yearLogistics & Distribution Operations Manager - Hudson, Wisconsin, United States - 191903 - Koch. Koch Disruptive Technologies.
Line Leader - 3Rd Shift kdc/oneLine Leader - 3Rd ShiftManitowoc, WIResponsible for safety, quality, service (delivery), and cost (OEE, scrap, and labor.)Develop, maintain, and improve pre and postproduction checklists detailing steps to startup, run, and shutdown of line. Maintain the master downtime for the team.6S work area (end of shift and end of week deep cleaning.)Update setup binder at completion of SFO.Perform PM on filler area equipment and conveyors.
Assistant General Manager Builders Firstsource, Inc.Assistant General ManagerMonroe, WIAssists the General Manager in achieving successful operations at a location including production, sales, customer service, inventory management, delivery, human resources, safety and administrative activities. Bachelor's degree in business or related field and four-years (4) related experience and/or equivalent combination of education and work experience.
Director Wcsc & Operations Molson Coors Brewing CompanyDirector Wcsc & OperationsMilwaukee, WI$149,400–$196,100 / yearJob Posting Total Rewards Offerings: $149,400.00 - $196,100.00 (posting salary range) + 25% target short term incentive + $23,000 on average spent on benefits per employee, including but not limited to health, dental, vision, retirement with above market employer match, wellness incentives and EAP + paid time off (including holidays, vacation days and sick days). This role plays a critical part in advancing Manufacturing Excellence through WCSC capability building, strategy deployment, and change management initiatives while developing future leadership capability for the organization.
Server Presbyterian Homes & ServicesServerGermantown, Wisconsin$16.30–$18.22 / hourOur Biblical Framework and “Love One Another” Christian ministry theme (John 13:34) guide every action and help us to focus on our Mission: To honor God by enriching the lives and touching the hearts of older adults. Responsibilities: The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
Dishwasher New Horizon FoodsDishwasherMadison, WisconsinThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients.
AFH Assistant Manager Opportunity Inc. of Northcentral Wisconsin, INCAFH Assistant ManagerWisconsin Rapids, WIFull timeAssists developmentally, physically, and cognitively disabled adult individuals by providing personal cares, self-care training, implementation of behavior management plans, and accompanying support during social/recreational opportunities, either in the resident’s home, the Connections Program, or the community at large by performing the following duties. · Engages residents/participants in recreational, educational, social, or spiritual experiences of choice through activities such as reading aloud, writing, making crafts, word processing, or playing games with resident/participant.
Assistant And Shift Managers Jimmy John'sAssistant And Shift ManagersGreen Bay, WisconsinWe use Managersand instore trainers, called Brand Ambassadors, to provide you hip-to-hip training on how to perform each task at a JJ’s and we also use FAST TRACK,which is our Learning Management System (LMS) that provides you e-learningcourses, job aids and other operational tools to reference, on your pathway to becoming a JJ ROCKSTAR. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
Night Production Supervisor Milk Specialties CompanyNight Production SupervisorFond Du Lac, WIPart timeThe Production Supervisor has the responsibility for directing shift personnel in the operation of the facility, ensuring consistent manufacture of finished products meeting all customer volume and quality requirements. Coordinate all record keeping with Production Manager such as production, quality assurance, inventory control, production planning and administrative personnel.
Server Applebee's/IHOPServerBeaver Dam, WI$2.33Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
General Manager Applebee's/IHOPGeneral ManagerWisconsin Rapids, WI$65–$75College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.
Production Supervisor Hi-Quality RecruitsProduction SupervisorRipon, WisconsinEnsure that employees are properly trained by their Team Leader or other designated trainer in the areas of safety, quality, equipment operation and 5S. Must be self-driven and ambitious with proven leadership capabilities, including providing coaching, mentoring and supervision within a team environment.
Production Supervisor 2nd Shift Alpha Baking Co., Inc.Production Supervisor 2nd ShiftManitowoc, WIPart timeIts retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, along with private label products and the Alpha Baking foodservice brand. Maintain regular communication with department heads regarding employee performance, equipment status, process control, quality assurance, safety, and sanitation issues.