Ensure strict compliance in the Plant with local, state, federal and international laws and regulations, and company policies, procedures, and compliance programsProvide support to plant maintenance groups including packaging, buildings and grounds, and utilitiesPerform other duties as assignedRequired Qualifications/Skills:Bachelor's Degree in Engineering (Mechanical, Electrical, Industrial or a related field)Minimum 3-year experience with Manufacturing process environmentPreventive maintenance inspections & auditsAutoCad software and MS Office: Excel, Word, and Power PointCoordinate / follow-up projects including CAD drawings, technical guidance for parts, equipment, and suppliersAbility to work in a faced pace environmentAbility to work in a noisy, wet, and cold environment of 36°FAvailability to work on weekend when the project installation requiresStrong interpersonal and communication skill (oral and written)Food manufacturing experience Other Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Analyze and identify opportunities to reduce process variation, improve process capabilities and optimize process performanceInvestigation, Technical Input and Engineering ReviewEvaluate Plan specs for optimal Food Safety, Safety, and ProductionCoordinate with Contractors for equipment specifications, quotes, and designManage and assign work to outside contractors performing layout design, programming and installation work Scheduling, coordination, execution and commissioningDevelop project specifications and gain approval for capital and expense projects while demonstrating a ROI of all capital projectsBudgeting and Procurement.