Regional Operations Supervisor Lucas IndustrialRegional Operations SupervisorMurfreesboro, TNFull timeIf so, and you meet the following qualifications, we want you as our Regional Operations Supervisor!5+ years of project management experienceAbility to read and interpret construction plansStrong organizational and multitasking abilityTechnical proficiency with Excel, Adobe, and PDF toolsWillingness to travel extensivelyPreferred:Experience with structural steel projectsWelding knowledgeContract review experienceRelevant educationWe are seeking a flexible, driven professional capable of leading both people and processes. We also offer the following benefits:Fuel cardProfessional development assistanceTraining and certification supportAdvancement opportunitiesStable, year‑round workOvertime availabilityCompany truck after a set period of employmentIf this sounds like the management position for you, take a chance!
Bartender BNA HOTELS LLCBartenderNashville, TN$15 / hourAt the Element by Westin Nashville Airport, our Bartenders craft cocktails, pour beer and wine and serve small bites, other drinks and FUN to our guests who join us at the Bar! Create memorable experiences by providing exceptional service and working hard to ensure everyone has a good time!
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Barback Noir Kitchen and CocktailsBarbackNashville, TN$16–$18 / hourKeep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf. - Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks.
Dishwasher Marsh HouseDishwasherNashville, TN$14–$15 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
FOH Manager Marsh HouseFOH ManagerNashville, TN$55,000–$65,000 / yearAs a Front of House Manager, you lead by example—serving guests and teammates with humility, creating memorable moments, and operating the business with ownership and care. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
PM Dinner Server Marsh HousePM Dinner ServerNashville, TN$4.59–$5 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
AM FOH Manager Marsh HouseAM FOH ManagerNashville, TNThis position requires a hands-on leader who thrives in a fast-paced environment, excels at coaching and developing team members, and sets the tone each day through strong communication, organization, and positive leadership. As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations, ensuring exceptional guest experiences from opening through lunch service while supporting a large and dynamic team.
Server Noir Kitchen and CocktailsServerNashville, TN$3–$7 / hourCleaning and Resetting : Clear tables after guests leave, reset for the next guests, and help maintain cleanliness in the dining area. The Server is responsible for greeting guests, taking orders, delivering food and beverages, and providing an exceptional dining experience.
Bartender Noir Kitchen and CocktailsBartenderNashville, TN$2.13–$10 / hourThis role requires expert knowledge of classic and contemporary cocktails, fine wines, and premium spirits, as well as the ability to engage with guests in a polished and professional manner. • Prepare classic cocktails, craft cocktails, and signature drinks, as well as pour wines and spirits to order.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
In Room Dining Overnight Server Marsh HouseIn Room Dining Overnight ServerNashville, TN$15–$16 / hourThe Overnight In-Room Dining Server provides exceptional, personalized service to hotel guests by delivering food and beverages to guest rooms during overnight hours. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Regional Manager Brookside PropertiesRegional ManagerNashville, TNBrookside is hiring a Regional Property Manager with direct USDA Rural Development (RD) housing experience to oversee a Tennessee-based multifamily portfolio. Brookside offers long-term stability, growth opportunities, and a leadership team that values compliance expertise and operational excellence .
Traveling Commercial Superintendent TempExpertsTraveling Commercial SuperintendentAntioch, TNTempExperts is seeking an experienced Traveling Commercial Superintendent to oversee dynamic ground-up construction projects across the U.S. This role offers the unique opportunity to lead high-impact projects, ensuring safety, quality, and timely delivery, all while enjoying the flexibility of nationwide travel. Proven leadership skills in managing multiple trades, tight schedules, and diverse teams.
Culinary Research & Development Manager HireLevelCulinary Research & Development ManagerLebanon, TN$25–$30Job Category: Research and Development Location: Lebanon, TNShift: 1st Shift (7:30a -4:30p)Compensation: TBDJob Summary:The role of Research and Development conducts new ingredients and food product research. Required Certifications (Can be obtained during training):HACCP – Hazard Analysis Critical Control Point CertificationFDA Food Labeling Certification .
Public Health Program Director 1 LancesoftPublic Health Program Director 1Nashville, TN$45Minimum Requirements: Education and Experience: Graduation from an accredited college or university with a bachelor's degree and experience equivalent to substantial (five or more years of) full-time increasingly responsible professional health program work including, at least, two years of full-time supervisory work or statewide program oversite. Conduct a comprehensive review and crosswalk of child health priorities published from local, state, and national entities, including the TN Title V Block Grant, American Academy of Pediatrics, Zero-to-Three, etc., and gather TN specific data points for child health metrics.