New["Line Cook","Line Cook"] Cottonwood Country Club["Line Cook","Line Cook"]Salt Lake City$18–$21 / hourAs a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.
New["Line Cook","Line Cook"] ssp group["Line Cook","Line Cook"]Salt Lake City$18–$20 / hourOur Line Cooks are experts at a few things:* Having warm, friendly smiles* Respecting our customers* Following detailed food preparation processes* Keeping their eyes on the details* Working well in fast-paced environmentsIf you're looking to further your culinary career, come check us out! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Salt Lake City$17–$21.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our line cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
New["Line Cook - Corporate Dining","Line Cook - Corporate Dining"] Thomas Cuisine["Line Cook - Corporate Dining","Line Cook - Corporate Dining"]Salt Lake CityOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high-quality service. As a Line Cook , you'll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
New["Cook II | Full Time","Cook II | Full Time"] Hyatt Hotels["Cook II | Full Time","Cook II | Full Time"]Salt Lake CityAs part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Or join us for our next Walk In WednesdayAn intermediate line cook requires good communication and culinary skills.
Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookRoy, UT$12–$16LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
New["Line Cook","Line Cook"] P.F. Chang's China Bistro["Line Cook","Line Cook"]Salt Lake City$17.50–$21.50 / hourJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.*
New["Line Cook","Line Cook"] APPLE MOUNTAIN["Line Cook","Line Cook"]West Valley CityApplebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
New["Line Cook","Line Cook"] Dave & Buster's["Line Cook","Line Cook"]Salt Lake CityMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
New["Cook - Qayaq Construction","Cook - Qayaq Construction"] UIC Government Services and the Bowhead Family of Companies["Cook - Qayaq Construction","Cook - Qayaq Construction"]Salt Lake CityWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
New["Line Cook","Line Cook"] Benihana Restaurants["Line Cook","Line Cook"]Salt Lake CitySelects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Here are some of the sizzling benefits of working for us: Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
New["Prep Cook","Prep Cook"] Cottonwood Country Club["Prep Cook","Prep Cook"]Salt Lake City$18–$20 / hourThe ideal candidate can follow recipes accurately, prepare ingredients based on business volume, and work efficiently while minimizing waste. This role is essential to keeping our kitchen running smoothly and supporting our line cooks during service.
New["Line Cook","Line Cook"] Market Street Grill and Oyster Bar["Line Cook","Line Cook"]Salt Lake City$17–$19 / hourMust be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. Market Street Grill and Oyster Bar - Cottonwood - Market Street Grill 2985 E Cottonwood Pkwy, Cottonwood Heights, UT, 84121.
New["SPORTS ARENA CULINARY HOT PREP COOK","SPORTS ARENA CULINARY HOT PREP COOK"] Compass Group["SPORTS ARENA CULINARY HOT PREP COOK","SPORTS ARENA CULINARY HOT PREP COOK"]Salt Lake CityFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Line Cook","Line Cook"] HallPass["Line Cook","Line Cook"]Salt Lake CityThe casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
New["Cook","Cook"] Universal Health Services["Cook","Cook"]Salt Lake CityFor more information about Salt Lake behavioral Health, go to our website at www.saltlakebehavioralhealth.com and you can also watch our video from staff at Education: High School Degree or equivalent preferred* Experience: At least three (3) years experience in quantity cooking preferred. Our inpatient and day hospital, or outpatient services offer supportive and compassionate care for adults and adolescents through specialty programs that are tailored to meet the needs of our patients.
New["Eaglewood - Prep Cook","Eaglewood - Prep Cook"] City of North Salt Lake["Eaglewood - Prep Cook","Eaglewood - Prep Cook"]North Salt LakePrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
New["Line Cook (\"Cocinero de Linea\")","Line Cook (\"Cocinero de Linea\")"] Azul Hospitality["Line Cook (\"Cocinero de Linea\")","Line Cook (\"Cocinero de Linea\")"]Salt Lake CityIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Assist with any guest inquiry. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
New["SPORTS ARENA CULINARY HOT PREP COOK","SPORTS ARENA CULINARY HOT PREP COOK"] Compass Group, North America["SPORTS ARENA CULINARY HOT PREP COOK","SPORTS ARENA CULINARY HOT PREP COOK"]Salt Lake CityFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Join the Team**Bring your cooking skills, energy, and attention to detail to the Delta Center! Levy Sector**Position Title: CULINARY HOT PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER****Pay Range**: $18.00 HOURLY***EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME***The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
New["Line/Prep Cook- No Nights, Weekends, Major Holidays","Line/Prep Cook- No Nights, Weekends, Major Holidays"] Erboc["Line/Prep Cook- No Nights, Weekends, Major Holidays","Line/Prep Cook- No Nights, Weekends, Major Holidays"]Salt Lake City$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.