Strong understanding of communication skills to build trusting relationships with colleagues and guests* Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure* A yearning to grow and learn* Have a strong work ethic while leading by example* Must be able to walk up and down stairs - stand for 8 to 10 hours at a time* A basic understanding of classic cookery, wine, beer, and cocktails* Previous experience with restaurant point-of-sales(POS) systems* Culinary and/or Beverage Degree/Certification, a plus* Hospitality Degree/Certification, a plusAbilities & Working Conditions* Knowledge of appropriate table settings and service ware.* Train current and new employees following the JAG training guidelines to achieve high performance.* Key Responsibilities:* Work in team-oriented, fast-paced, guest-centric environment* Partner with team members to serve food and beverages that exceed guests' expectations* Carry beverages on tray* Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware* Provide friendly, attentive, and efficient service* Deliver wine service as detailed by Management* Carry food to guests in a timely manner, speaking to the rule of threes upon delivery* Follow opening, running, and closing sidework responsibilities* Ability to carry a minimum of 40 lbs.