THE STARTING RATE: $20.3683 HourlyTHE DAY-TO-DAY:* Greet guest in a positive, friendly manner, making them feel welcome* Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter* Describe food upon placement on the table, answering questions pertaining to the dishes* Describe menu features as needed (include changes and additions)* Communicate with expediter to ensure delivery of food to the correct table and position* Perform assigned open and closing side-work* Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service* Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service areaTHE IDEAL CANDIDATE:* Work varied shifts, to include weekends and holidays required* Must be 21 years of age or older* 6+ months of prior relevant experience in a fast paced, high-volume restaurant as a Food Runner or Server preferredTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: you ready to JOIN THE SHOW? Through strong awareness, communication, and teamwork, you will help maintain an efficient operation and a comfortable, well-paced dining experience for every guest.