The ideal candidate is a driven, curious, and results-oriented professional with expertise in food science, quality systems, food safety, regulatory compliance, and project management, and the ability to influence cross-functional teams and stakeholders to ensure alignment with QFS, regulatory, and company requirements while promoting practical simplification. Reporting to the Regional Director of Quality Systems, this role works closely with R&D, regional and plant QFS, Operations, Supply Chain, Customers and External Manufacturing partners to ensure successful product commercialization and integration of quality systems.