Lake Village, AR26 days ago
Essential  Functions Statement(s)•Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.•Wrap, weigh, label and price cuts of  meat.•Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.•Prepare special cuts of meat ordered by  customers.•Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.•Receive, inspect, and store meat upon delivery, to ensure meat  quality.•Shape, lace, and tie roasts, using boning knife, skewer, and  twine.•Estimate requirements and order or requisition meat supplies to maintain  inventories.•Supervise other butchers or meat  cutters.•Record quantity of meat received and issued to cooks or keep records of meat sales. Department:  Meat DepartmentJob Status:  Full TimeFLSA Status:  Non-ExemptReports To:  Market ManagerAmount of Travel Required:  NoneJob Type:  RegularPositions Supervised:  NoneWork Schedule: Flexible Schedule.