Maintain a warm and friendly demeanor at all timesAttention to cleanliness and safetyPreparing for guests by cleaning and setting tablesSetting up any seasonal decorations, candles, or table clothsGreeting patrons, and if needed, escorting guests to tablesServing water to guests and refilling beverage glasses as neededPlacing and replacing silverware as neededDelivering beverages from the bartender if neededStocking serving stations with napkins, utensils, trays, condiments, and salt and pepper containersRemoving guests' dirty dishes and utensilsDelivering used dishes and utensils to the kitchen for cleaningAssisting dishwashers to scrape, stack, or load dishes into dishwasher as neededVacuuming, sweeping or mopping the Club LoungeRemoving trash and recycling; replacing trash bagsCleaning up guest spills as neededDirecting guests to restrooms or exits as neededClearing table as guests complete their meals and preparing tables for next guestsFollowing and maintaining all sanitation and safety proceduresAt Meyer Jabara Hotels, we strive to build more than just a strong team - we build a meaningful culture. Our larger than home environment is the philosophy of Service Essentials:Greet every guest with a smileUse guest's name at every opportunityProvide quick and efficient serviceOffer assistance and provide optionsThank the guest and invite them backAbility to lead by example in maintaining a professional demeanor with challenging guests.