Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment •Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Safety Data Sheets (SDS) •Maintain confidentiality of proprietary materials and information •Ensure uniform, nametags, and personal appearance are clean, hygienic, professional •Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible •Address guests' service needs in a professional, positive, and timely manner •Aid individuals with disabilities, including assisting visually, hearing, or physically impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones) •Speak to guests and co-workers using clear, appropriate, and professional language •Aid coworkers when needed •Exchange information with other employees using electronic devices •Develop and maintain positive and productive working relationships with other team members and departments •Visually inspect tools, equipment, or machines •Removal of snow and maintenance of ice management if needed •Use the Lockout/Tagout system before performing any maintenance work •Ensure that all flammable materials are stored in OSHA and EPA approved containment devices •Repair miscellaneous gas, electric, and steam appliances, including kitchen equipment •Perform preventative maintenance on tools and equipment, including cleaning and lubrication •Install and maintain appliances, electronics, and equipment •Report any serious maintenance problems, unusual findings, or safety hazards •Identify, locate, and operate all shut-off valves for equipment •Monitor and control property temperature to ensure guest comfort •Test batteries in generators, fire pump, emergency lighting, UPS, etc. •Coordinate with, monitor, and supervise outside vendors to resolve large-scale engineering problems •Provide support to vendors on property such as pest control or holiday decorators •Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment (e.g., boilers, chillers, and air handling units/controls), including charging refrigeration systems, replacing air filters, and cleaning coils •Test and record boiler, condenser, and open/closed loop systems water quality and take any necessary corrective action such as adding chemicals to prevent corrosion and harmful deposits •Activate valves to maintain required amounts of water in boilers, to adjust supplies of combustion air, and to control the flow of fuel into burners •Monitor and inspect boiler equipment, computer terminals, switches, valves, gauges, alarms, safety devices, and meters to detect leaks or malfunctions, and to ensure that equipment is operating efficiently and safely •Fire gas- or oil-fed boilers using automatic gas feeds or oil pumps .