Cook Atria Senior Living - Lincoln PlaceCookLincoln, Rhode Island$20–$24 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cook [dining] Senior Living Residences (SLR)Cook [dining]MassachusettsWe are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Cook Cambridge, Massachusetts Neville Place’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.
Cook $24.00/Hr Gate GourmetCook $24.00/HrBoston, MAJob Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Requirements of the Job: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
NewPrep Cook, (Bryant University) AVI FoodsystemsPrep Cook, (Bryant University)Pawtucket, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Prep Cook - Alltown Fresh - Seasonal Flex Global Partners LPPrep Cook - Alltown Fresh - Seasonal FlexFramingham, MA$17.17–$20.61 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Whether preparing made-to-order meals or grab-and-go offerings, you'll help ensure every guest enjoys food that's as thoughtful as it is delicious.
Cook Brown University HealthCookRI$18.04–$28.46 / hourRESPONSIBILITIES: Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
First Cook Hebrew Rehabilitation CenterFirst CookRoslindale, MassachusettsSanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). Under the direction of the Executive Chef or a manager, the Floating First Cook provide support to different schedules, campuses and assignments to fill in open cook’s position.
Helper Cook (Full Time) Compass Group USA IncHelper Cook (Full Time)Boston, MA$22.22–$25.25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Cook NexdineCookBrighton, Massachusetts$21–$23 / hourThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewGrill Cook NexdineGrill CookWorcester, MassachusettsNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods.
Cook 2 ClubCorp USA IncCook 2Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cooks Four Brothers PizzaCooksNorth Kingstown, Rhode IslandA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook - Fenway Park AramarkCook - Fenway ParkBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Education First AramarkCook - Education FirstCambridge, MA$18–$24 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Wheaton College Residential (Chase) Aramark Corp.Lead Cook - Wheaton College Residential (Chase)Norton, MA$21–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Cook - Regis College Aramark Corp.Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Pawtucket School Department Aramark Corp.Lead Cook - Pawtucket School DepartmentPawtucket, RIProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Part-Time PM Service/ Prep Cook - Regis College Aramark Corp.Part-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Suffolk University Aramark Corp.Lead Cook - Suffolk UniversityBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
AM Salad/Deli Cook - Regis College Aramark Corp.AM Salad/Deli Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.