Kitchen remodeling sales consultant Kitchen Tune-UpKitchen remodeling sales consultantOrange, California$0.30–$0.45 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with a Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Kitchen Team Member SC Wings Block, LLCKitchen Team MemberOrange, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Commercial Kitchen Equipment (CKE) Regional Service Manager NextechCommercial Kitchen Equipment (CKE) Regional Service ManagerHuntington Beach, California$75,000Ensure Service Level Agreements are understood, executed, and followed through, including authorizations, project coordination, RMA follow-up, and emergency response. ResponsibilitiesWhat you will be doingLead, recruit, and develop administrative teams and dispatch staff to build a high-performance regional operation.
Back of House (kitchen) Team Member Chick-fil-ABack of House (kitchen) Team MemberWest Covina, CA$20.50In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager SC Wings Block, LLCKitchen ManagerHuntington Beach, CAFull timeFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.
Dietary Assistant (Kitchen Aide) WelbeHealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Dietary Assistant (Kitchen Aide) Welbe HealthDietary Assistant (Kitchen Aide)Carson, CA$22–$24 / hourThe Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption.
Kitchen Staff Tay HoKitchen StaffSanta Ana, CA$18–$20As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Experience in a kitchen is preferred but not required – we’re excited to train team members who are eager to learn the art of Vietnamese cuisine.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Kitchen Manager Parable HospitalityKitchen ManagerLos Angeles, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Knowledge/Education/Experience: Minimum one (1) year experience in a similar position at a hotel or restaurant utilizing skills for food preparation, cooking and presentation.
Field Sales Manager Kitchen and Bath Bath Concepts Independent DealersField Sales Manager Kitchen and BathLos Angeles, CA$150,000–$300,000 / yearThis role is ideal for a proven leader in the remodeling industry who knows how to turn talented sales reps into consistent six-figure earners while maintaining accountability and a winning culture. We are seeking a Kitchen and Bath Field Sales Manager who thrives on developing people, driving results, and building elite sales teams.
Kitchen Manager SaltedKitchen ManagerOrange, CAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Team Member SC Wings BlockKitchen Team MemberOrange, California$17–$23 / hourExpo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
Kitchen Staff Boiling Point GroupKitchen StaffCity of Industry, CA$17–$17.50Purpose & Summary : Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
Designer for kitchen and Bathroom JB KITCHENS BATHS & DESIGNDesigner for kitchen and BathroomSan Dimas, CAFull timeMaintain existing client relationships as well as identifying, contacting and building new relationships within the design industry through outreach, networking and local marketing efforts. Excellent computer skills and knowledge of Microsoft Word, Outlook, Excel and PowerPoint and Designer Software.
NewFront of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney Ralph Brennan Restaurant GroupFront of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown DisneyAnaheim, California$70,304–$85,000 / yearJazz Kitchen, located in the Downtown Disney® District of Anaheim, California, is a fast paced, high-volume restaurant celebrating the Gulf and California coasts. Proficient in restaurant systems and financial controls (POS = Aloha, Online platforms, Open Table reservation/ table management).
Kitchen Lead (BBQ / Smoker Experience Required) My Father's BarbequeKitchen Lead (BBQ / Smoker Experience Required)Carson, CA$24–$27We are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork).
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerFoothill Ranch, CA$70,305–$84,600 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Shift Leader The Old Spaghetti FactoryKitchen Shift LeaderRiverside, CaliforniaThe Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentLos Angeles, CaliforniaFull timeThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. What You’ll Be Doing: The Area Service Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote areas outside the typical ASM service territory.