Pastry Cook ettaPastry CookChicago, IllinoisAya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
NewLine Cook/ Prep Cook Star Cinema GrillLine Cook/ Prep CookSouth Barrington, ILPart timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Starbucks/Retail Manager ( Northwest Lake Forest Hosp) Lake Forest IL Compass Group USA IncStarbucks/Retail Manager ( Northwest Lake Forest Hosp) Lake Forest ILLake Forest, IL$48,500–$55,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Patient Dining Services Manager Compass Group USA IncPatient Dining Services ManagerChicago, IL$65,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewCulinary Supervisor Study HotelsCulinary SupervisorChicago, ILFull timeKeywords: Culinary Supervisor, Kitchen Supervisor, Lead Cook, Culinary Lead, Restaurant Cook, Hotel Culinary, British Cuisine, Gastropub, Tavern, Truth Be Told, Food & Beverage, Chicago Culinary Jobs, Hyde Park Jobs. The Culinary Supervisor serves as a working leader in the kitchen, helping organize the team, maintain consistent food quality, support training, and ensure each service is executed safely and efficiently.
NewRestaurant Manager Study HotelsRestaurant ManagerChicago, ILKeywords: Restaurant Manager, Assistant Restaurant Manager, Food and Beverage Manager, FOH Manager, Restaurant Leadership, Hospitality Management, British Tavern, Gastropub, Truth Be Told, Beverage Management, Hotel Restaurant, Chicago Restaurant Manager Jobs, Hyde Park Jobs. Truth Be Told , the British-inspired tavern located within The Study at University of Chicago , is seeking an experienced, engaging, and hospitality-driven Restaurant Manager to join our Food & Beverage leadership team.
Director Of Catering - Thewit Chicago Hilton WorldwideDirector Of Catering - Thewit ChicagoChicago, IL$90,000–$110,000 / yearThe Director of Catering partners closely with the Director of Sales & Marketing, General Manager, Executive Chef, and event operations team to develop compelling experiences that maximize revenue, strengthen client relationships, and position theWit Chicago as a premier destination for meetings, celebrations, weddings, and special events in downtown Chicago. This role owns the full client lifecycle-from lead generation and relationship development through contract negotiation, event planning, and seamless on-site execution-while building a high-performing catering team and delivering the elevated service experience associated with theWit Chicago.
Director of Catering - Franchise Hilton Worldwide Holdings IncDirector of Catering - FranchiseChicago, IL$90,000–$110,000 / yearThe Director of Catering partners closely with the Director of Sales & Marketing, General Manager, Executive Chef, and event operations team to develop compelling experiences that maximize revenue, strengthen client relationships, and position theWit Chicago as a premier destination for meetings, celebrations, weddings, and special events in downtown Chicago. This role owns the full client lifecycle-from lead generation and relationship development through contract negotiation, event planning, and seamless on-site execution-while building a high-performing catering team and delivering the elevated service experience associated with theWit Chicago.
Food and Beverage Manager- Hyatt Regency Deerfield, IL Blue Sky Hospitality SolutionsFood and Beverage Manager- Hyatt Regency Deerfield, ILDeerfield, ILThe Food & Beverage Manager is responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. Oversee daily operations of all F&B outlets, including restaurant, bar, room service, and banquets.
Cook 2 Hyatt Hotels CorpCook 2Chicago, ILYour work will require a deep understanding of flavor development, temperature control, and elevated plating, ensuring that every dish leaving your station embodies the elegance and consistency expected in a Forbes‑rated dining experience. Experience: A minimum of three years of professional line‑level culinary experience, ideally within a luxury hotel, Forbes‑rated restaurant, or fine‑dining environment where precision, consistency, and elevated technique are essential.
NoMI Greeter Hyatt Hotels CorpNoMI GreeterChicago, ILABOUT US: Located on the 7th floor of Park Hyatt Chicago, NoMI Kitchen, Lounge, & Garden is a refined dining destination offering modern cuisine, exceptional service, and stunning views of Lake Michigan. With a warm, poised, and professional presence, you'll welcome guests, manage reservations and seating with precision, and act as a key liaison between the dining room and front-of-house operations.
BREAKFAST COOK APPLEBEES & IN-ROOM DINING MATTESON RESTAURANT LLCBREAKFAST COOK APPLEBEES & IN-ROOM DININGMatteson, IL$17–$18 / hourFull timeWhether preparing a breakfast plate for a guest dining at Applebee’s or an order being delivered directly to a guest's room through In-Room Dining , every item must be prepared with the same level of quality, consistency, urgency, cleanliness, and attention to detail . Final rate will be based on culinary experience, breakfast experience, hotel/restaurant experience, technical skill, and demonstrated ability to independently execute the breakfast and IRD operation.
Federales Logan - Pizza Supervisor Four CornersFederales Logan - Pizza SupervisorChicago, IL$25–$27 / hourFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.
Cook Universal Weather and Aviation, Inc.CookPark Ridge, ILHigh school graduate minimum, Culinary school highly preferred with experience in new culinary trends Individual must have 2-3 years of experience in a kitchen environment within a catering or fine dining establishment as well as a current Safe Food Handling Certificate. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
Kitchen Leader - North Michigan Ave, IL SeoulSpiceKitchen Leader - North Michigan Ave, ILChicago, ILAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Leader - River North, IL SeoulSpiceKitchen Leader - River North, ILChicago, ILFull timeAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Lead HelloFresh SEKitchen LeadAurora, ILHowever, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation.
Sales Analyst Internship - Summer 2027 Uline, Inc.Sales Analyst Internship - Summer 2027Glenview, ILAs a 2027 Uline Sales Analyst Intern, you'll uncover trends, solve business challenges and turn data into insights that help shape sales strategy - all while building practical analytical skills. Gain hands-on experience using Power BI and SSRS to create dashboards and reports that help teams track business performance.
Director of Catering and Events Inverness Golf ClubDirector of Catering and EventsInverness, ILInverness Golf Club is a premier, member‑owned golf club dedicated to providing exceptional hospitality, timeless traditions, and memorable experiences for our membership and their guests. This leadership role plays a vital part in enhancing the overall member experience while balancing service excellence with responsible financial management in a member‑owned environment.
Human Resources Recruiting Internship - Summer 2027 Uline, Inc.Human Resources Recruiting Internship - Summer 2027Glenview, ILApply your classroom learning to real-world recruiting projects as you partner with hiring managers and HR professionals to identify, attract and retain top talent. Develop your recruitment skills by interviewing quality candidates, maintaining and tracking candidate pipelines and developing meaningful contacts.