NewTACO BELL GENERAL MANAGER Vb Preferred Qsr Wharton Llc dba TACO BELLTACO BELL GENERAL MANAGERWharton, NJYou’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
NewStore Manager ACAI BOWLS SMOOTHIES AND MORE LLCStore ManagerNew York, NY$35,000–$45,000 / yearManager will become an expert in multiple areas of the store where you will learn how to properly perform every task necessary to succeed this includes creating Acai bowls, cutting fruits, working the cash register, blending smoothies, cleaning, stocking shelves, removing trash & other Responsibilities in a neat and professional manner who exhibits and encourages proper hygiene and sanitary habits. Job Description Here at SoBol - Açaí Bowls and Smoothies we are looking for Full-time Manager employees we primarily manage the store make schedule, order all supplies for the store, send reports, hold meetings, coach team handle customer complaints serve and help with social media and service customers.
NewShift Manager Buffalo Wild Wings GOShift ManagerWarren, NJAs a Shift Manager, you will play a key role in leading daily operations in a fast-paced, streamlined environment focused on speed, quality, and exceptional guest service. Buffalo Wild Wings GO locations are designed for convenience, with a simplified menu, no alcohol service, and an emphasis on quick, efficient order fulfillment.
NewProject Manager ActalentProject ManagerNew Hyde Park, NY$43.27–$52.88 / hourThis role collaborates closely with clients, subcontractors, architects, engineers, and internal teams, managing all phases of the project lifecycle from inception through completion while driving effective communication, risk mitigation, and successful outcomes. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
NewHybrid Manager (BOH/FOH) PGN Hospitality LLCHybrid Manager (BOH/FOH)10709, NY$70,000–$75,000 / yearWe are looking for a candidate interested in long-term involvement; for the right individual, there are clear opportunities for professional and financial growth as the restaurant continues to evolve. Opportunity for a monthly bonus based on sales revenue, potentially increasing total annual income.
NewTACO BELL SHIFT MANAGER Vb Preferred Qsr Wharton Llc dba TACO BELLTACO BELL SHIFT MANAGERWharton, NJEnsuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
NewAccount Manager - State Farm Agent Team Member Alexa Santana - State Farm AgentAccount Manager - State Farm Agent Team MemberRahway, NJAs Account Manager - State Farm Agent Team Member for Alexa Santana - State Farm Agent, you are vital to our daily business operations and customers’ success. We’re here to serve the communities of New Jersey, New York, and Pennsylvania with Automobile, Homeowners, Renters, Condominium, Commercial, Pet, and Life Insurance.
NewStore Manager Grocery OutletStore ManagerWest Orange, NJWe offer our store leaders on the job training with experienced store operators to help you learn the unique Grocery Outlet systems and develop the tools to run your store. We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us.
NewCommercial PM Interior Fit Out Restaurant Builds ActalentCommercial PM Interior Fit Out Restaurant BuildsRiver Edge, NJ$40–$115 / hourJob Description Job Title: Project Manager – Commercial Interior Construction Job Description This Project Manager role focuses on leading commercial interior fit-out and renovation projects from concept through completion. Work Environment This role is primarily on-site at active commercial customer locations, such as major retail, hospitality, and service brands, where you manage interior construction activities in operational environments.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewOvernight Production and Operations Manager Orwashers BakeryOvernight Production and Operations ManagerNew York, NYIt is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right.
NewAsst Housekeeping Manager Marriott Vacations WorldwideAsst Housekeeping ManagerNew York, New YorkFull time2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
NewClient Success & Product Manager eMenu InternationalClient Success & Product ManagerJersey City, NJ$80,000–$100,000 / hourLocation Requirement: Candidates should be based in Northern New Jersey or nearby areas, including Paterson, Fort Lee, Jersey City, Union City, West New York, Newark, Elizabeth, or within approximately a 45-minute commute. You'll be the bridge between restaurant owners and our Product & AI teams, helping shape new features, improve existing products, and ensure clients successfully adopt our technology.
NewFloor Manager Jajaja MexicanaFloor ManagerNew York, NYOur approach, our people, our commitment to success, quality, and teamwork, and our dedication to everything we do is paramount to creating an authentic guest experience. We are looking for energetic, friendly, and professional people looking to work in a positive, busy, and fast-based environment.
NewFOH Server/Bartender or Manager Lornay II LLCFOH Server/Bartender or ManagerHoboken, NJJob Description We are a French Moroccan restaurant in Hoboken seeking a FOH Server/Bartender or Manager to become an integral part of our team! Make sure all new employees go through the proper training and have all the necessary tools to be successful in their position.
NewRestaurant Team Member Panera BreadRestaurant Team MemberButler, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewKitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJob Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
NewOyster Shucker/Garde Manger Modern Restaurant GroupOyster Shucker/Garde MangerCranford, NJReturning to “She’s a rogue, independent thinking creator with a unique ability to make seductive, mischievous dishes using only the best of those local seasonal ingredients,” also quoted from Inside New Jersey. She has been featured in New Jersey Monthly multiple times for her “bacchanal mindset, which is to take something already perfectly-tempting and alluring and make it just a little more hedonistic,” as quoted.
NewGarde Manger Glen Oaks Club, Inc.Garde MangerOld Westbury, NYThe Garde Manger is responsible for the preparation, execution, and presentation of high-quality cold food items, including salads, appetizers, cold platters, sandwiches, dressings, and other assigned menu items. For nearly 100 years the Glen Oaks Club has been evolving to maintain its stature as a “home away from home” for their member families.
NewGarde Manger Cook - PM Burning Tree Country Club Inc.Garde Manger Cook - PMGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.