NewSommelier Estate YountvilleSommelierYountville, CA$80,000–$85,000 / yearJOB SUMMARY: The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings. Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
Sommelier Art Food LLCSommelierNew York, NYPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
Sommelier - Marée (FT) MaréeSommelier - Marée (FT)Los Angeles, CaliforniaAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
Sommelier - Marée (PT) MaréeSommelier - Marée (PT)Los Angeles, CAPart timeAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
NewSommelier - FT DMAT LLC-Aris RestaurantSommelier - FTAustin, TXFull timeThis is an opportunity for a hospitality professional who thrives in an elevated dining environment, possesses deep wine knowledge, and is energized by helping build and refine an exceptional wine program within a growing restaurant. Our cellar showcases an extensive collection spanning the world's premier wine regions, with particular strength in France, Italy, Spain, Israel, Lebanon, and exceptional New World producers.
Sommelier COTE NYCSommelierNew YorkThe result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.
SOMMELIER (FULL TIME) Compass Group North AmericaSOMMELIER (FULL TIME)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
NewPremium Restaurant Sommelier Compass Group North AmericaPremium Restaurant SommelierMiami, FLAs a Sommelier, you will serve as the wine expert for our Premium Clubs, Suites, and VIP dining experiences, curating exceptional wine programs while delivering world-class hospitality. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Sommelier, Octagon Montage Hotels & Resorts LLCSommelier, OctagonBluffton, SCAssist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
SOMMELIER Jose Andres GroupSOMMELIERLas Vegas, NVObserve dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC.
Floor Sommelier (Thursday Through Monday PM Availability) Jose Andres GroupFloor Sommelier (Thursday Through Monday PM Availability)Washington, DCWhat we expect from you; Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment.
Sommelier Jose Andres GroupSommelierLas Vegas, NVObserve dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC.
Sommelier Altamarea GroupSommelierNew YorkMeaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. Michelin-starred Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate Sommeliers to join the team.
Sommelier SAN Manuel Band Of Mission IndiansSommelierHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Is responsible for achieving financial and enterprise objectives, maintains proper inventory control (including equipment and supplies), ensures all allocated wines are stored correctly, and provides consistent high-quality customer service.
Head Sommelier Ennismore International Management LtdHead SommelierMiami Beach, FLJob DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.
Sommelier NYMM Retail Management LLCSommelierNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Assistant Sommelier - Winter Seasonal Sonnenalp HotelAssistant Sommelier - Winter SeasonalVail, CO$20–$22 / hourWorking alongside our culinary and service teams, you'll help curate exceptional wine experiences while delivering personalized service to guests in one of Vail's premier luxury dining destinations. The Sonnenalp Hotel is seeking a knowledgeable and service-driven Full-Time Seasonal Assistant Sommelier to join our award-winning Food & Beverage team for the 2026-2027 winter season.
Head Sommelier Major Food BrandHead SommelierMiami Beach, FloridaThey will help cultivate a larger sense of urgency and focus among the team leading to more service interaction and overall sales. The Head Sommelier will be responsible for the daily upkeep of the beverage program with help from the Regional Beverage Manager.
Sommelier - Balla SAHARA Las VegasSommelier - BallaLas Vegas, NevadaPresents wine orders to each table and assists servers in refilling wine glasses and taking new wine orders on existing tables. This includes understanding the menu thoroughly and being able to describe the chef’s style of cooking in general, as well being able to make interesting and appropriate beverage suggestions to compliment the dishes chosen.
Sommelier Davidson Hospitality GroupSommelierAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.