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General Manager

As Wine Director, you will oversee the wine program, curate and maintain an exceptional wine list, collaborate with the culinary team to create harmonious pairings, manage inventory and train and guide staff on wine service and knowledge. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member.

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<p><b>Company Description</b></p><p>Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.</p><p><b>Job Description</b></p><p>Join Raffles Boston's fine dining restaurant team as General Manager and Wine Director. In this role, you will be an ambassador for the brand. Your passion for food, beverage, and hospitality will ensure an engaged team that drives consistent guest satisfaction and outstanding operating results.</p><p>As Wine Director, you will oversee the wine program, curate and maintain an exceptional wine list, collaborate with the culinary team to create harmonious pairings, manage inventory and train and guide staff on wine service and knowledge. You will interact with guests on a consistent basis, ensuring an exceptional dining experience through expert wine recommendations and service.</p><p><b>Qualifications</b></p><ol><li>A minimum of five years progressive experience in a luxury hotel/restaurant environment required.</li><li>Court of Master Sommelier certification or WSET required. Proven track record of development of a beverage program with a focus on wine.</li><li>Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.</li></ol><p><b>Additional Information</b></p><ol><li>Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>Excellent Company benefits including medical, dental, vision and life insurance.</li><li>Personalized development opportunities across Accor's extensive brand portfolio.</li><li>Ability to make a difference through our Corporate Social Responsibility activities.</li></ol>#J-18808-Ljbffr

Accor Hotels

Amar General Manager & Wine Director

JobLeads

Director

Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

<h3>About US</h3><p>Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.</p><h3>Overview</h3><p><strong>Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR!</strong></p><p>Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director & cocktail creation experience in a high-volume environment. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify</p><h3>Some of Our Divisional Beverage Director Benefits:</h3><ul><li>Quarterly Bonus</li><li>Blue Cross Blue Shield Medical Insurance</li><li>Dental & Vision Insurance</li><li>Domestic Partner Benefits</li><li>Paid Time Off</li><li>401(k)</li></ul><h3>Responsibilities</h3><ul><li>Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance</li><li>Conduct comprehensive training including and quarterly testing to assess the teams’ proficiency and retention</li><li>Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers</li><li>Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit</li><li>Work with Partner(s) to help achieve operational objectives</li><li>Manage and maintain the overall conditions of restaurant bars and equipment</li><li>Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require</li><li>Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers</li><li>Model and promote teamwork across all teams</li><li>Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy</li><li>Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed</li><li>Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds</li></ul><h3>Qualifications</h3><ul><li>2 years of management experience</li><li>2 years of beverage director experience in a full-service restaurant</li><li>Skilled in leading and developing teams</li><li>Experienced with inventory and BOH systems</li></ul><h3>Salary Range</h3><p>USD $75,000.00 - USD $100,000.00 /Yr.</p>#J-18808-Ljbffr

Lettuce Entertain You Restaurants

Divisional Cocktail/Beverage Director - Aba/Ema/Beatrix

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Accor Hotels

Lettuce Entertain You Restaurants