NewSommelier Estate YountvilleSommelierYountville, CA$80,000–$85,000 / yearJOB SUMMARY: The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings. Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
Full Time In-Market Sales Representative ACE Wine and Spirits, LLCFull Time In-Market Sales RepresentativeTAMPA, FLAbout Us: Our Wine & Spirits Division stands as a premier importer and distributor of select fine wines and spirits in the southeast United States, with a burgeoning footprint in Florida. Elevate Your Career: As part of our sales team, you won't just be selling wine; you'll be immersing yourself in the world of fine wines under the guidance of a Master Sommelier.
General Manager Boychik KitchenGeneral ManagerAurora, CO$78,000–$95,000 / yearBeing a certified sommelier is not a requirement but a good understanding of varietals, regions, wine making, styles of wine, wine growing, farming, and the ability to guide our guests and staff on wine is very important. Office time will be scheduled into the week, but leading a successful service, creating memorable guest moments and working alongside the team will be the key to success in this role.
NewDirector of Operations & Events at Fine Dining Restaurant & Events Banquet Hall in Eagle, ID Château des FleursDirector of Operations & Events at Fine Dining Restaurant & Events Banquet Hall in Eagle, IDEagle, ID$25–$30 / hourWe are one of the Treasure Valley's most recognized wedding and special-event destinations, with two elegant ballrooms, business dining rooms and an on-site fine-dining restaurant, expansive gardens, and a private-label wine program. You will be stepping into a business with an outstanding reputation, beautiful physical surroundings, a loyal restaurant following, and a leadership team that cares deeply about doing things the right way.
Sommelier Art Food LLCSommelierNew York, NYPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
NewSommelier - FT DMAT LLC-Aris RestaurantSommelier - FTAustin, TXFull timeThis is an opportunity for a hospitality professional who thrives in an elevated dining environment, possesses deep wine knowledge, and is energized by helping build and refine an exceptional wine program within a growing restaurant. Our cellar showcases an extensive collection spanning the world's premier wine regions, with particular strength in France, Italy, Spain, Israel, Lebanon, and exceptional New World producers.
Head Sommelier Ennismore International Management LtdHead SommelierMiami Beach, FLJob DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.
Sommelier NYMM Retail Management LLCSommelierNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
NewSommelier Server - Ondîne JF RestaurantsSommelier Server - OndîneNew YorkThe wine program is an especially important part of what makes Ondîne unique, and you'll help maintain its integrity, ensure proper wine presentation and service, support inventory and special events, and contribute to a culture of excellence, teamwork, and continuous learning. Guests will experience thoughtful hospitality, exceptional cuisine, and a wine program with real depth in France, exploring regions that rarely get this kind of spotlight alongside other classic growing areas, led by Amy Racine .
Sommelier PR Restaurant Management LLCSommelierLas Vegas, NVPart timeCreated by culinary icon Wolfgang Puck, CUT Las Vegas delivers a modern interpretation of the classic American steakhouse, combining exceptional cuisine, sophisticated design, and world-class hospitality. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.
Sommelier (Full Time) Compass Group USA IncSommelier (Full Time)New York, NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
Sommelier/Wine Steward Lettuce Entertain You Enterprises IncSommelier/Wine StewardChicago, ILBuilding on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point.
Private Dining Sommelier 28 Liberty F&B Management, LLCPrivate Dining SommelierNew York, NYPart timeAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
NewSommelier 28 Liberty F&B Management, LLCSommelierNew York, NYPart timeThe Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
Assistant Sommelier - Winter Seasonal Sonnenalp HotelAssistant Sommelier - Winter SeasonalVail, CO$20–$22 / hourWorking alongside our culinary and service teams, you'll help curate exceptional wine experiences while delivering personalized service to guests in one of Vail's premier luxury dining destinations. The Sonnenalp Hotel is seeking a knowledgeable and service-driven Full-Time Seasonal Assistant Sommelier to join our award-winning Food & Beverage team for the 2026-2027 winter season.
Head Sommelier Major Food BrandHead SommelierMiami Beach, FloridaThey will help cultivate a larger sense of urgency and focus among the team leading to more service interaction and overall sales. The Head Sommelier will be responsible for the daily upkeep of the beverage program with help from the Regional Beverage Manager.
Head Sommelier Accor SAHead SommelierMiami Beach, FLThis role leads the sommelier team to deliver exceptional guest experiences through expert wine service, staff training, and seamless collaboration with culinary and front-of-house teams. JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant's wine program, including selection, procurement, storage, and service of wines.
Sommelier Union Square Hospitality Group LLCSommelierNew York, NYThe Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team's desires to learn and grow.
Private Dining Sommelier Union Square Hospitality GroupPrivate Dining SommelierNew York, NYWho you are: An integral member of the restaurant's Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Sommelier, Wisconsin Room Kohler CoSommelier, Wisconsin RoomKohler, WIThis casual role primarily focuses on providing professional wine service and sales assistance to guests, as well as assisting the Senior Sommelier with operational tasks. Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations taken and learn about any upcoming reservation regarding wine.