Billie's - NantucketLead Sommelier Billie's - NantucketLead SommelierNantucket, MAThis is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team. Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.
Sekoya Lounge & KitchenServer & Sommelier Sekoya Lounge & KitchenServer & SommelierPalo Alto, CA$19–$24 / hourLocated on California Ave in Palo Alto, Sekoya has been open open for over two years and has been a destination in Palo Alto for its contemporary California-Fusion cuisine, craft cocktails, gorgeous decor and exceptional customer service. We are looking for someone with a minimum of 3 years experience who thrives on delivering exceptional service, has strong wine knowledge, and can confidently run a polished section.
Estate YountvilleSommelier Estate YountvilleSommelierYountville, CAJOB SUMMARY: The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings. Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
MaréeSommelier - Marée (FT) MaréeSommelier - Marée (FT)Los Angeles, CAAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
MaréeSommelier - Marée (PT) MaréeSommelier - Marée (PT)Los Angeles, CAAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.
Scratch Restaurants GroupSommelier Scratch Restaurants GroupSommelierEncino, CA$70,000–$80,000 / yearAs an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs. The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more.
Jose Andres GroupSommelier Jose Andres GroupSommelierNew York, NYSommeliers must stay updated on wine trends and emerging regions for unique conversation with guests regarding wine regions, styles, and pairings to enhance guest experience. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
KAUBOI at The REMI HotelKAUBOI at The REMI Hotel - Hourly Sommelier KAUBOI at The REMI HotelKAUBOI at The REMI Hotel - Hourly SommelierScottsdale, AZ$20–$25 / hourThe physical requirements listed below are examples of those the Hourly Sommelier may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. Ensure that the proper equipment is cleaned, stocked and ready for use for wine service, this includes, but is not limited to, glassware, decanters, wine keys, wine lists and bottle liners.
Marbled & FinSommelier/Manager Marbled & FinSommelier/ManagerSavannah, GAA modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Landry's IncSommelier (Upscale / Fine Dining) Landry's IncSommelier (Upscale / Fine Dining)Houston, TX$15–$18 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior 2+ year Sommelier or Wine Steward experience Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $15.00 - USD $18.00 /Hr. Sommelier This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Landry's IncSommelier Landry's IncSommelierscottsdale, AZWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. Catch Hospitality Group''s thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Moss New York LLCSommelier Moss New York LLCSommelierNew York City, NYThis position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
LielleSommelier LielleSommelierLos Angeles, CaliforniaNamed after Chef Marcus Jernmark’s daughter, Lielle combines the warmth of a family-inspired space with the elegance of fine dining, making it the perfect spot for memorable occasions and outstanding meals. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques.
Mott 32 Vegas ManagementNewLead Sommelier Mott 32 Vegas ManagementLead SommelierLas Vegas, NevadaThis role combines deep wine expertise, leadership, guest engagement, and operational excellence to deliver an exceptional dining experience while driving beverage revenue and maintaining inventory integrity. Lead all aspects of the wine program, including selection, pricing strategy, purchasing, inventory control, and cost management.
HuskNewSommelier/Manager HuskSommelier/ManagerNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the region’s heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Neighborhood Dining GroupNewSommelier/Manager: New Concept - Opening Fall 2026 Neighborhood Dining GroupSommelier/Manager: New Concept - Opening Fall 2026Charleston, SCCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Union Square Hospitality Group LLCSommelier Union Square Hospitality Group LLCSommelierNew York, NYThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
Accor SAHead Sommelier Accor SAHead SommelierMiami Beach, FLThis role leads the sommelier team to deliver exceptional guest experiences through expert wine service, staff training, and seamless collaboration with culinary and front-of-house teams. JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant's wine program, including selection, procurement, storage, and service of wines.
Ennismore International Management LtdHead Sommelier Ennismore International Management LtdHead SommelierMiami Beach, FLJob DescriptionJOB OVERVIEW Under the guidance of the Restaurant Manager the Head Sommelier is responsible for curating managing and executing the restaurants wine program including selection procurement storage and service of wines. This role leads the sommelier team to deliver exceptional guest experiences through expert wine service staff training and seamless collaboration with culinary and front-of-house teams.
Pietro'sSommelier Pietro'sSommelierLodi, CAIf you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you! Here's why you should consider joining our team: Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly.
Hilton GlobalSommelier, Baldi - Waldorf Astoria Beverly Hills Hilton GlobalSommelier, Baldi - Waldorf Astoria Beverly HillsBeverly Hills, CAFull timeThis individual provides expert wine service to guests, trains staff, manages inventory, and works closely with the culinary team to offer thoughtful, food-friendly pairings that reflect the restaurant's refined Italian identity. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
SAN Manuel Band Of Mission IndiansSommelier SAN Manuel Band Of Mission IndiansSommelierHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Is responsible for achieving financial and enterprise objectives, maintains proper inventory control (including equipment and supplies), ensures all allocated wines are stored correctly, and provides consistent high-quality customer service.
Jose Andres GroupSOMMELIER Jose Andres GroupSOMMELIERlas vegas, NVObserve dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Jos\u00e9 Andr\u00e9s Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC.
Compass Group North AmericaSOMMELIER (FULL TIME) Compass Group North AmericaSOMMELIER (FULL TIME)New York, NY$11.35–$15 / hourThe very talented Executive Chef Heloïse Fischbach balances classical training with avant-garde technique in a thoughtful reimagining of seasonal French cuisine at this downtown gem linked to the Romain and Williams interior design store. We are seeking dedicated, detail-driven, culinary professionals who have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.
Montage Hotels & Resorts LLCSommelier Montage Hotels & Resorts LLCSommelierLaguna Beach, CAAbility to work a flexible schedule, including weekends and holidays • Ability to collaborate in a team environment • Basic communication skills • One year minimum of experience in food and beverage operations, a plus • Prior micros or other systems experience, a plus • Certificate of completion from the Guild of Sommeliers, a plus • Luxury hotel experience, a plus. You are passionate about spirits, wine, and food You are personable and love engaging with guests You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Montage Hotels & Resorts LLCSommelier, Part-Time Montage Hotels & Resorts LLCSommelier, Part-TimeNewport Beach, CAAbility to work a flexible schedule, including weekends and holidays • Ability to collaborate in a team environment • Basic communication skills • One year minimum of experience in food and beverage operations, a plus • Prior micros or other systems experience, a plus • Certificate of completion from the Guild of Sommeliers, a plus • Luxury hotel experience, a plus. You are passionate about spirits, wine, and food You are personable and love engaging with guests You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Jose Andres GroupFloor SOMMELIER (Thursday through Monday PM Availability) Jose Andres GroupFloor SOMMELIER (Thursday through Monday PM Availability)Washington, DCWine certification from a recognized organization a plus • Knowledge of Spanish wines and regions • Must be able to speak clearly, read, write and understand English to facilitate the communication process • Knowledge of appropriate table settings and service ware • Thorough knowledge of menu items and service procedures • Able to take direction, work in team environment & work calmly & effectively under pressure • Must have problem solving abilities, be self-motivated, and organized. What we expect from you; • Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment.
La GrigliaSommelier (Upscale / Fine Dining) La GrigliaSommelier (Upscale / Fine Dining)Houston, Texas$15–$18 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
FORTH Hotel and ClubNewSommelier FORTH Hotel and ClubSommelierAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Catch SteakSommelier (Upscale / Fine Dining) Catch SteakSommelier (Upscale / Fine Dining)Aspen, ColoradoCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Neighborhood Dining Group IncSommelier/Manager Neighborhood Dining Group IncSommelier/ManagerNashville, TNWith a bountiful onsite garden steps from our kitchen and strong relationships with local farmers and purveyors, we embrace the regions heritage ingredients and transform them into dishes that are both deeply rooted in tradition and boldly modern. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston.
Accor SASommelier Accor SASommelierNew York, NYThis opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group.
Fontainebleau Resorts LLCHakkasan | Lead Sommelier Fontainebleau Resorts LLCHakkasan | Lead SommelierMiami Beach, FLThe Lead Sommelier is responsible to motivate and mentor staffs wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine and service. Situated on oceanfront Collins Avenue in the heart of Millionaires Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Post Ranch InnNewSommelier Post Ranch InnSommelierBig Sur, CAEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. JOB OBJECTIVE: As a member of the Post Ranch Inn and Sierra Mar Restaurant, the Sommelier will ensure a world-class guest experience by interacting with guests and supporting the service team with wine offerings.
Blackberry Farm LLCSommelier - Blackberry Mountain Blackberry Farm LLCSommelier - Blackberry MountainWalland, TNThis role collaborates daily with the front-of-house service team to lead and support bar, lounge, and dinner service, ensuring a high-quality and cohesive guest experience across all service areas. The Sommelier is a salaried leadership role that works closely with an expansive spirits and wine program, engaging in daily tastings with guests and providing in-restaurant service.
Rosewood Hotels and Resorts LLCSommelier Rosewood Hotels and Resorts LLCSommelierKailua-Kona, HIThe sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail.
Rosewood Hotels and Resorts LLCWine Sommelier- Part Time Rosewood Hotels and Resorts LLCWine Sommelier- Part TimeDallas, TXGeneral Skills - Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Essential Duties and Responsibilities - (Key Activities) The following are specific responsibilities and contributions critical to the successful performance of the position: Ensure the delivery of brand promises, supporting the implementation of the Relationship Hospitality, demonstrating and reinforcing Values and Culture Characteristics of Rosewood Hotels & Resorts.
Starwood HotelsFood & Beverage Manager/Sommelier Starwood HotelsFood & Beverage Manager/SommelierNew YorkThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Nemacolin Woodlands IncSommelier Supervisor Nemacolin Woodlands IncSommelier SupervisorFarmington, PARecognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience. Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration.
MGM Resorts InternationalSommelier Blossom - Aria MGM Resorts InternationalSommelier Blossom - AriaLas Vegas, NVTHE DAY-TO-DAY: • Maintain complete knowledge of wine list, and wine and food pairing • Collect money, while following all proper cash handling and comp procedures • Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation • Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area • Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase • Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc. THE PERKS & BENEFITS: • Wellness incentive programs to help you stay healthy physically and mentally • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more • Free meals in our employee dining room • Free parking on and off shift • Health & Income Protection benefits (for eligible employees) • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
MGM Resorts InternationalSommelier Toscana Ristorante & Bar - Park MGM MGM Resorts InternationalSommelier Toscana Ristorante & Bar - Park MGMLas Vegas, NVTHE STARTING RATE: $15.3786 per hour THE DAY-TO-DAY: Maintain complete knowledge of wine list, and wine and food pairing Collect money, while following all proper cash handling and comp procedures Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of workstation Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred Maintain appropriate beverage costs by managing purchases and requisitions; place wine requisitions at the end of each service Perform other job-related duties as requested THE IDEAL CANDIDATE: 21+ Years of age High School Diploma, GED or equivalent 1+ years of prior relevant experience 3+ years of sommelier experience preferred Work varied shifts, to include weekends and holidays THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx? THE JOB: As a Sommelier at Park MGM at Toscana Ristorante & Bar, you will be responsible for complete knowledge of wine lists, wine and food pairing.
Davidson Hospitality GroupNewSommelier Davidson Hospitality GroupSommelierAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
CatchSommelier CatchSommelierScottsdale, ArizonaCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Fontainebleau Florida Hotel, LLCHakkasan | Lead Sommelier Fontainebleau Florida Hotel, LLCHakkasan | Lead SommelierMiami Beach, FloridaResponsibilities: The Lead Sommelier is responsible to motivate and mentor staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering an environment of excellence in food, wine and service. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
MGM ResortsSommelier Orla - Mandalay Bay MGM ResortsSommelier Orla - Mandalay BayBy guiding guests through curated wine selections that complement Orla’s vibrant Mediterranean-inspired cuisine, you will help create memorable and personalized dining experiences. Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase.
Cote NycNewSommelier Cote NycSommelierNew YorkThe result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.
Moss New YorkNewSommelier Moss New YorkSommelierNew YorkThis position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
MGM ResortsSommelier Jasmine - Bellagio MGM ResortsSommelier Jasmine - BellagioIn one of Bellagio’s premier fine dining destinations, you will guide guests through a curated wine journey that complements the bold flavors and refined cuisine of Jasmine. Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase.
Station Casinos IncSommelier - GVR Station Casinos IncSommelier - GVRHenderson, NVWorking closely with the Corporate Director of Beverage to manage all steakhouse concept wine inventories, maintain wine lists and develop a substantive wine image for each restaurant. At least two years of restaurant service and/or management experience in a luxury environment preferred.
River Pointe InnSommelier River Pointe InnSommelierRumson, NJThe ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Manage wine cellar and ensure bottles are properly stored.