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FEED

Its kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.

HOUR

Givens Communities LLC

Sous Chef

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FULL_TIME

It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.

Givens Estates Inc

Givens Communities Careers

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Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

Compass Group USA Inc

Sous Chef - University OF North Carolina Asheville

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The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).

WEEK

Twisted Laurel

The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

The Cedric's Tavern Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for Cedric's Tavern restaurant to include daily service, holiday menus, group functions, and special events. Outstanding interpersonal and communication skills; conveys information clearly, concisely; effectively handles guest service recovery issues; strong public speaking skills a plus.

The Biltmore Co

Cedric''''s Tavern Sous Chef - Full Time

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. Other duties will include coordinating with management on the development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support.

Demi Chef - Village Social -Full Time

While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.

Homma Talent

This is an excellent opportunity for an experienced line cook or kitchen lead looking for a stable, full-time position with consistent compensation and the chance to develop valuable kitchen management skills. Zella's Deli is a locally owned and operated business where hard work, reliability, and teamwork matter.

Wingspan Group

Assistant Kitchen Manager (BOH)— Zella's Deli

The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.

Deerpark/Lioncrest Dishwasher - Full Time

Village Hotel Dishwasher - Full Time

Village Hotel Dishwasher - Reserve

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Jax dba Golden Corral

Kitchen Manager

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

Cedric''''s Dishwasher - Full Time

About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯ Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.

Troon

Lead Cook

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Sous Chef Jobs in Asheville, NC

Sous Chef Givens Communities LLC

Sous Chef Givens Estates Inc

Sous Chef Givens Communities Careers

Sous Chef - University OF North Carolina Asheville Compass Group USA Inc

Sous Chef Twisted Laurel

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Cedric''''s Tavern Sous Chef - Full Time The Biltmore Co

Demi Chef - Village Social -Full Time The Biltmore Co

Sous Chef Homma Talent

Assistant Kitchen Manager (BOH)— Zella's Deli Wingspan Group

Deerpark/Lioncrest Dishwasher - Full Time The Biltmore Co

Village Hotel Dishwasher - Full Time The Biltmore Co

Village Hotel Dishwasher - Reserve The Biltmore Co

Sauté Cook Ruth's Chris Steak House

Kitchen Manager Jax dba Golden Corral

Cook Brookdale Senior Living Inc

Kitchen Manager Golden Corral

Cedric''''s Dishwasher - Full Time The Biltmore Co

Lead Cook Troon

Lead Cook Troon Golf LLC

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