139 Results for

Sous Chef Jobs in Austin, TX

Jobs

Austin, TX

$58,000–$72,000

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.

25 days ago

Austin, TX

Sous ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

30+ days ago

Austin, TX

Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Today

Austin, TX

li>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

30+ days ago

Austin, TX

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.

26 days ago

Austin, TX

Created for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

1 day ago

Austin, TX

The Opportunity:A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities:* Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.*

30+ days ago

Austin, TX

Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program.

· Own all culinary operations at Yacht Club — a premier fine dining seafood restaurant in downtown Austin, TX — including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines.

1 day ago

Austin, TX

30+ days ago

Austin, TX

$55,000–$75,000 / year

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Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobsons modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

30+ days ago

Austin, Texas

$55,000–$75,000 / year

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

30+ days ago

Austin, TX

We participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

1 day ago

Austin, TX

$80,000–$90,000 / year

Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

12 days ago

Austin, TX

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

10 days ago

Austin, TX

$62,978–$76,973 / year

ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

30+ days ago

Austin, TX

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

30+ days ago

Austin, TX

Known for Michelin-starred Pasta|Bar, Sushi by Scratch Restaurants, Shokunin, and NADC Burger, Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from-scratch approach. Frank and Margie's are looking for the next Sous Chef to assist the Chef de Cuisine in the following areas: Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit.

30+ days ago

AUSTIN, TX

$52,000–$65,000 / year
Part time

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.

8 days ago

Georgetown, TX

li>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

30+ days ago

Austin, TX

Certification from a credited Culinary Institute preferred+ Minimum of two years (2) of relevant experience+ Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)+ Experience with scheduling a staff of 15 or more+ Excellent verbal, written, and graphic communication and interpersonal skills+ Strong organizational skills**We welcome you:**Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. **Description:****The Opportunity:**A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts.

1 day ago

Austin, TX

li>Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests.

Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred.

1 day ago

Austin, TX

$65,000–$70,000 / year

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

1 day ago

Austin, TX

$55,000–$70,000 / year

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

30+ days ago

Austin, TX

Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. Qualified candidates must:

4 years' experience in a high volume, fast-paced restaurant preferred.

Today

Austin, TX

The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

18 days ago

AUSTIN, TX

$70,000 / year
Part time

li>Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests.

Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred.

25 days ago

AUSTIN, TX

The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.

30+ days ago

Austin, Texas

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Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.

14 days ago

Austin, TX

Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations. WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE: Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.

30+ days ago

Spicewood, TX

As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.

15 days ago

Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.

8 days ago

Austin, TX

$65,000–$72,000 / year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

30+ days ago

Austin, TX

$80,000–$95,000 / year

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. This role brings deep experience in Asian cuisine and sushi preparation, partnering closely with the Executive Chef and operations teams to deliver fresh, high‑quality food at scale.

30+ days ago

Taylor, TX

$25–$28 / hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

30+ days ago

Austin, TX

$55,000–$70,000 / year

The Sous Chef position is about:

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Today

Austin, TX

MAIN DUTIES: As Sous Chef, you will support the Chef De Cuisine in providing leadership, direction, and motivation to the culinary team, ensuring the successful execution of daily department operations and that consistent, high-quality product is produced. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

19 days ago

Austin, TX

$24–$28 / hour

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Today

Taylor, TX

$22–$26 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

Today

San Marcos, TX

For positions in Washington State, Maryland, or to be performed Remotely, click here or copypaste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.

30+ days ago

Austin, TX

$80,000–$90,000 / year

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

1 day ago

Georgetown, TX

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

29 days ago

Austin, TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30+ days ago

Austin, Texas

$80,000–$90,000 / year

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

13 days ago

Austin, TX

Full time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

30+ days ago

Austin, TX

Your experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!

24 days ago

Austin, TX

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Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.

Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).

Today

Austin, TX

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Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.

Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.

13 days ago

Austin, TX

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.

10 days ago

Austin, TX

$80,000–$90,000 / year

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryThe Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume café and catering program, supporting daily culinary execution at a high-end technology client. Wolfgang Puck CateringSalary: $80,000 - $90,000Other Forms of Compensation:Pay Grade: 13Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.

1 day ago

Cedar Creek, TX

$65,000–$75,000 / year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

30+ days ago

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Sous Chef Jobs in Austin, TX

Sous Chef Jupiter Supper Club

Sous Chef/Kitchen Manager HMSHost

Executive Sous Chef Invited

Sous Chef Grand Living

Executive Sous Chef Proper Hospitality LLC

Executive Sous Chef ClubCorp

Sous Chef - Hotel Magdalena Hyatt Hotels

Restaurant Executive Sous Chef – Yacht Club White Lodging Services Corporation

Executive Sous Chef ClubCorp USA Inc

Sous Chef Lettuce Entertain You Enterprises Inc

Sous Chef Aba

Sous Chef Lettuce Entertain You Enterprises

Executive Sous Chef | Full Time | Moody Center Oak View Group

Restaurant Executive Sous Chef – Corner White Lodging Services Corporation

Sous Chef/Kitchen Manager Avolta

Sous Chef Dexterra Group Inc

Sous Chef Frank and Margie's

Sous Chef SIXTY VINES DOMAIN, LLC

Sous Chef Troon Golf LLC

Sous Chef - Hotel Magdalena Hyatt

Sous Chef Haywire Restaurants

Sous Chef Verdad True Modern Mexican

Sous Chef Perry' Restaurant Group

Sous Chef Paul Martin\'s American Grill

Sous Chef - High Volume - Scratch Lager Executive Search

Sous Chef HAYWIRE DOMAIN LLC

Sous Chef Juliet Barton Springs Juliet Italian Kitchen

Sous Chef Scratch Restaurants Group

Executive Sous Chef Canyon Ranch

Sous Chef Canyon Ranch

Sous Chef - Start Date 9/14/2026 Canyon Ranch

Sous Chef North Italia

Executive Sous Chef Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef CARVE American Grille

Sous Chef SH Group Operations LLC

SOUS CHEF (FULL TIME AND PART TIME) Compass Group USA

SOUS CHEF (FULL TIME) Compass Group USA

CHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TX Compass Group North America

Executive Sous Chef | Full-Time | Moody Center OakView Group

Senior Sous Chef Marriott International Inc

CHEF, SOUS II Compass Group North America

Executive Sous Chef | Full-Time | Moody Center Oak View Group

Sous Chef Brookdale Senior Living

Lead Cook/Sous Chef SAGE Dining Services Inc

Sous Chef - Lakeway Resort & Spa Remington

Sous Chef White Lodging Services Corporation

Sous Chef - Dean's Steakhouse White Lodging Services Corporation

Executive Sous Chef Compass Group USA

Sushi Sous Chef Scratch Restaurants Group

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