NewExecutive Sous Chef Next Door Restaurant by WegmansExecutive Sous ChefPittsford, NY$80,000–$90,000 / yearThe executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.
NewSous Chef Lot 54Sous ChefRochester, NYFrom executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to running high-volume dinner lines, ticket expo, and evening closing procedures, you must be comfortable leading across all dayparts. Key Responsibilities Kitchen Leadership & Supervision: Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts to foster a productive, high-energy, and fun kitchen environment.
NewSous Chef Trainee Next Door Restaurant by WegmansSous Chef TraineePittsford, NY$24.25–$25.75 / hourCreate excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes. Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.
NewGroup Chef / Culinary Operations Manager - Multi-Restaurant Group Premier Hospitality ManagementGroup Chef / Culinary Operations Manager - Multi-Restaurant GroupWarsaw, NYThis is a leadership role for someone who wants to build systems, improve teams, and make restaurants more successful, not just run a single kitchen. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations.
Kitchen Prep Cook Wegmans Food MarketsKitchen Prep CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Culinary Cook Wegmans Food MarketsCulinary CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Line Cook Wegmans Food MarketsLine CookFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Cook Supervisor Wegmans Food MarketsCook SupervisorFairport, NY$21.75–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
NewHead Chef/kitchen manager McColley's Irish PubHead Chef/kitchen managerSpencerport, NYJob Description About the Role: Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. About Us: McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.
NewPizzeria/Kitchen MANAGER Otis And Lisa's PizzaPizzeria/Kitchen MANAGERPhelps, NYIn this role, you will be responsible for preparing a variety of menu items including pizzas, subs, burgers, chicken wings, and other kitchen offerings. The role oversees the team; ensuring high customer satisfaction, top notch quality from the kitchen, service, following health/safety guidelines, etc.
Sous Chef / Chef de Partie OAK HILL COUNTRY CLUBSous Chef / Chef de PartieRochester, NY$22–$26 / hourOak Hill Country Club is one of the nation''s premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. Whether you''re an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America''s most prestigious private clubs.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Sous Chef DelMonte Hotel GroupSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef The Del Monte LodgeSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
NewJunior Sous Chef (Various Campuses) St. Anns CommunityJunior Sous Chef (Various Campuses)Webster, NY$19.25–$24.10 / hourCandidate Requirements: High School and GED- requiredReliable transportation (position operates multiple campuses)3 -5 years experience in all aspects of cooking in fine dining restaurants, hotel or senior communityMust be versatile and proficient in a wide variety of cooking methods and proceduresAbility to sequence and schedule demands and determining timing for use in equipment. Food Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.
NewJunior Sous Chef (Various Campuses) St. Ann's CommunityJunior Sous Chef (Various Campuses)Webster, NY$19.25–$24.10 / hourFood Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
Sous Chef - Times Square EDITION JF RestaurantsSous Chef - Times Square EDITIONYork, New York$80,000–$85,000 / yearFounded by acclaimed chef and restaurateur John Fraser, JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups.
NewSous Chef ElderwoodSous ChefFairport, New YorkPart timeIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Salary: Up to $25 an hour Overview: The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors.
Sous Chef University of RochesterSous ChefNY$23.27–$32.60 / hourOversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Sous Chef Rochester Institute of TechnologySous ChefRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.