Sous Chef - Team Member Dining Snoqualmie Casino and HotelSous Chef - Team Member DiningSnoqualmie, WA$64,328.29–$70,761.12 / yearLeadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerLynnwood, WashingtonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Airline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WASodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef Deru Market + CateringSous ChefKirkland, WashingtonEstablishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff. Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff.
Sous Chef Tavern HallSous ChefBellevue, Washington1-3 years high volume, upscale Sous Chef/kitchen management experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
Sous Chef Manager University of WashingtonSous Chef ManagerSeattle, WAREQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention Center ARAMARK2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention CenterSeattle, WAStudents with a degree or background in the culinary arts or hospitality + Experience working in a commerical kitchen + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification + Candidates with excellent verbal, written, and professional communication skills + Candidates must be willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **Compensation Data** **COMPENSATION** : The salary range for this position is $80,169 to $80,169. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square Hilton GlobalSenior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer SquareSeattle, WAFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
Seasonal Sous Chef Ste. Michelle Wine Estates Ltd.Seasonal Sous ChefWoodinville, WA$23.50–$30.54 / hourMichelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. • General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.
Sous Chef CactusSous ChefSeattle, WA$80,500–$87,5001-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus.
Executive Sous Chef Gate Gourmet IncExecutive Sous ChefSeattle, WA$85,000–$95,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sous Chef - Banquets Snoqualmie Casino and HotelSous Chef - BanquetsSnoqualmie, WA$64,328.29–$70,761.12 / yearTechnical Systems Proficiency: Advanced ability to utilize specialized software, labor scheduling platforms, and the Microsoft Office Suite (Excel, Word, Outlook) to manage high-volume BEO logistics, track food costs, and maintain seamless departmental communication. Skills and Abilities: Leadership & Team Development: Strong leadership skills with the ability to motivate, train, and evaluate team members, ensuring high performance and operational efficiency.
Skyline- Sous Chef Transforming Age AssociatesSkyline- Sous ChefSeattle, Washington$24–$31 / hourOur workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! Skyline at First Hill 725 9th Avenue Seattle WA 98104Are you looking for an opportunity to advance in your career with a growing organization?
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefGig Harbor, WAAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square Hilton Worldwide Holdings IncSenior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer SquareSeattle, WAAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Head Sous Chef - JOEY Bellevue JOEY RestaurantsHead Sous Chef - JOEY BellevueBellevue, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Southcenter JOEY RestaurantsSous Chef - JOEY SouthcenterTukwila, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY University Village JOEY RestaurantsSous Chef - JOEY University VillageSeattle, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSous Chef - JOEY Bellevue JOEY RestaurantsSous Chef - JOEY BellevueBellevue, WA$28–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Head Sous Chef - JOEY University Village JOEY RestaurantsHead Sous Chef - JOEY University VillageSeattle, WA$80,500–$85,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Executive Sous Chef - Doubletree by Hilton Hotel Seattle Airport Hilton Worldwide Holdings IncExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, WAExecutive Sous Chef - Doubletree by Hilton Hotel Seattle AirportSeattle, Washington, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKANEXTERNALENUS.
Sr Sous Chef Compass Group, North AmericaSr Sous ChefSeattle, WA$81,000–$85,000 / yearDegree in Culinary Arts or culinary certificate and required experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in patient satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Bon Appetit today!** _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.O.S.
Cook/ Prep Cook/ Sous Chef Harbor Place CottesmoreCook/ Prep Cook/ Sous ChefGig Harbor, WashingtonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
SOUS CHEF Compass Group, North AmericaSOUS CHEFSEATTLE, WA$80,000–$82,000 / yearKey Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Associates at Restaurant Associates are offered many fantastic benefits.** Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sous Chef Compass Group North AmericaSous ChefKIRKLAND, WA$82,000–$85,000 / yearBecome part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
SOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Seattle, WA$28–$31 / hourAssociates at Eurest are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf)_ or copy/paste the link below for paid time off benefits information.
Sous Chef - Food Hall/QSR Muckleshoot CasinoSous Chef - Food Hall/QSRAuburn, WAMay need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Sous Chef - Banquets Muckleshoot CasinoSous Chef - BanquetsAuburn, WAMay need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Sous Chef - Eight Restaurant Muckleshoot CasinoSous Chef - Eight RestaurantAuburn, WAMay need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
EXECUTIVE SOUS CHEF I - EVERETT, WA Compass Group, North AmericaEXECUTIVE SOUS CHEF I - EVERETT, WAEVERETT, WA$81,000–$84,000 / yearDegree in Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on their feet, as well as create, produce, and serve on the fly + Knowledge of food cost and how it pertains to a kitchen, product and quality identification + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Excellent interpersonal, customer service, and oral/written communication skills **Apply to Eurest today!** _Eurest is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at Eurest are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation + Performs other duties as assigned **Qualifications:** + B.S.
EXECUTIVE SOUS CHEF - SEATTLE, WA Compass Group North AmericaEXECUTIVE SOUS CHEF - SEATTLE, WASeattle, WAAssists Executive Chef to assure compliance with all sanitation, ServSafe safety, production, and merchandising requirements • Motivates, trains, develops, and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors • Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner • Assists in all phases of planning, ordering, inventory, and food preparation • Supports the management of cost controls and control expenditures for the account • Rolls out new culinary programs in conjunction with the marketing and culinary teams • Performs other duties as assigned. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market trends and creative food presentation preferred.
Executive Chef Manager CRISTA MinistriesExecutive Chef ManagerShoreline, WA$80,184–$95,000 / yearFrom World Concern's relief and development efforts around the globe; from CRISTA Media's stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King's Schools to the seniors receiving exceptional care at CRISTA Senior Living. As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, based on CRISTA's religious beliefs.
Chef De Partie Lindblad Expeditions Holdings, IncChef De PartieSeattle, WA$130–$140 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.
Room Chef- Pastry Muckleshoot CasinoRoom Chef- PastryAuburn, WABe the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefSeattle, WA$85,000–$95,000 / yearKEEP AN EYE ON THE NUMBERS: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary. WHO YOU ARE: You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Executive Chef 4 SodexoExecutive Chef 4SEATTLE, WAQualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years **Location** _US-WA-SEATTLE_ **System ID** _989231_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$103445 to $133870_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_ **Role Overview** **Executive Chef 4 | High-End Corporate Dining | Seattle, WA** **Lead the Future of Food Service** Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse portfolio of client locations.
Chef CactusChefTacoma, WA$86,000–$95,000Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results. The ideal candidate is an experienced "hands-on" leaders who is energetic and self-starting with guest first operations focus.
Commis Chef Scenic Hotel GroupCommis ChefWest Coast, WA$26.50–$28 / hourAs an integral part of the kitchen operation, you'll work with fresh local ingredients, gain hands-on experience, and be part of a supportive crew delivering quality dining experiences. b'nnnn n n nn nn n n nn Commis Chef | Jobs at Scenic Hotel Group nn n nn n n nn n nn n n n n nn n n n nn n nn n n nn nnnnnn n n nn.
Chef Instructor PCC Natural MarketsChef InstructorBellevue, WA$29.16–$32.07 / hourWork occurs in an office, a variety of off-site environments and in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Two years' experience in a related culinary field required, experience might include working as restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, nutritionist, etc.
CHEF (FULL TIME) Compass Group, North AmericaCHEF (FULL TIME)Seattle, WA$32–$35 / hourBoth full-time and part-time associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. _https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_ChartwellsHED.pdf_ _Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Senior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Cook 2 ClubCorp USA IncCook 2Gig Harbor, WAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
NewLead Cook - Hawks Peak Snoqualmie Casino and HotelLead Cook - Hawks PeakSnoqualmie, WA$23.67–$24.85 / hourThe Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Manager Metropolitan MarketKitchen ManagerSeattle, WAAs a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department. Assists the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with developing and maintaining product displays to create an exciting marketplace; strives to develop displays that pique customer interest and impact on customer buying trends.
PM Shift - Culinary Supervisor - Water's Table Hyatt Hotels CorpPM Shift - Culinary Supervisor - Water's TableRenton, WA$26.50–$34.45 / hourShare PM Shift - Culinary Supervisor - Water's Table on LinkedIn Tweet PM Shift - Culinary Supervisor - Water's Table Share PM Shift - Culinary Supervisor - Water's Table on Facebook Share PM Shift - Culinary Supervisor - Water's Table via Email. Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
Lead Line Cook - Fine Dining Muckleshoot CasinoLead Line Cook - Fine DiningAuburn, WA2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Cook 2 Aparium Hotel GroupCook 2Seattle, WASkills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.
Lead Line Cook - Summer 26 Crystal MountainLead Line Cook - Summer 26Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.
Cook II Suquamish Clearwater Casino ResortCook IISuquamish, WAGeneral Position Summary: Prepares and cooks meals for guests and employees of the restaurant by performing the following duties: Essential Functions/Major Responsibilities: Cooks foods in quantities according to menu and number of persons to be served. Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary.
Cook II Lodging Dynamics Hospitality GroupCook IISeattle, WA$24–$26 / hourPaid time off: Up to 88 hrs per year for the 1st year through completion of the 4th year of employment, up to 128 hrs per year for the 5th year through completion of the 9th year of employment, and up to 168 hrs per year for the 10th year of employment and thereafter. The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.