319 Results for

Sous Chef Jobs in Cambridge, MA

Jobs

Danvers, MA

$60,000–$75,000 / year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

1 day ago

Boston, MA

$75,000–$75,000

p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport.

The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.

25 days ago

Boston, MA

$75,000–$87,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Compensation Data.

1 day ago

BOSTON, MA

$26–$29 / hour

p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

1 day ago

Peabody, MA

$22–$25 / hour

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior LivingAt Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.

10 days ago

Boston, MA

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Dedham, MA

$68,000–$80,000 / year

68000 per year - $80000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

1 day ago

Boston, MA

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

30+ days ago

Boston, Connecticut

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FIND YOUR FIRE!. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.

30+ days ago

Boston, MA

li>Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly.

Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

30+ days ago

Woburn, Massachusetts

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Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

15 days ago

Boston, MA

$70,000–$74,000 / year

p>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

30+ days ago

Dedham, Massachusetts

Position Responsibilities:

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs.
Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

30+ days ago

Dedham, MA

$23.68–$33.16 / hour

Position Responsibilities:

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs.
Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

30+ days ago

Boston, MA

The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.

1 day ago

Brookline, MA

$65,000–$79,000 / year

This role requires the ability to engage, inspire, andlead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

Today

Woburn, Massachusetts

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Boston, Massachusetts

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

30+ days ago

Boston, MA

li>Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

Today

Boston, MA

$72,000–$85,000 / year

The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.

1 day ago

Marshfield, Massachusetts

p style="line-height:1.38;margin-top:16px;margin-bottom:16px">This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer.

Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.

30+ days ago

Hingham, MA

This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

30+ days ago

Boston, MA

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.

29 days ago

Beverly, MA

li>Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms.

Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.

Today

Boston, MA

Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

30+ days ago

Boston, MA

30+ days ago

Cambridge, MA

li>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.

30+ days ago

Boston, MA

21 days ago

Brookline, MA

$65,000–$79,000 / year
Part time

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

30+ days ago

Boston, MA

Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.

22 days ago

Boston, MA

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Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.

22 days ago

Weymouth, Massachusetts

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

9 days ago

Danvers, Massachusetts

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

3 days ago

$65,000–$75,000 / year

p>Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

30+ days ago

Boston, MA

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.

Today

Boston, MA

Part time

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role .

17 days ago

Cambridge, MA

$75,000–$80,000 / year

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

15 days ago

Boston, MA

$22–$25 / hour

li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

11 days ago

Boston, Massachusetts

$22–$25 / hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

12 days ago

Boston, MA

$72,000–$85,000 / year

30+ days ago

Boston, MA

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range Starting from USD $80,000.00/Yr. The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton's experience for everything from refined private dining to lively post‑work cocktails-while truly enjoying the "Good Life" with Morton's.

30+ days ago

Boston, MA

li>Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering.

Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.

15 days ago

Boston, Massachusetts

li>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.

24 days ago

Boston, MA

Today

Boston, MA

li>Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role . Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.

1 day ago

Boston, MA

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.".

1 day ago

Boston, Massachusetts

li style="font-size:9pt;font-family:'verdana' , sans-serif;color:#000000;font-weight:400">Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

3 years experience in a managerial position of an upscale and/or high volume food service establishment required. .

30+ days ago

Boston, MA

p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

16 days ago

Boston, MA

$74,000–$77,000 / year

p>The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product.

Discover the life that awaits you at Accor, visit https://careers.accor.com/.

17 days ago

Boston, Massachusetts

Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role .

17 days ago

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Sous Chef Jobs in Cambridge, MA

Sous Chef Brooksby Village by Erickson Senior Living

BOS Lounge Sous Chef Swissport International AG

Catering Sous Chef - Boston University Aramark

Compensation Data.

Full-time Personal Chef Tiny Spoon Chef, Inc

Line Cook Erickson Senior Living

Executive Sous Chef - Boston Seaport Mcinnis

Sous Chef Darden Restaurants

Sous Chef Boston F1 Arcade

Executive Sous Chef - Boston Seaport Sally’s Apizza

Sous Chef - Boston Kindred Concepts Ltd

Executive Sous Chef - Woburn Sally’s Apizza

The Revere Room - Sous Chef Rosewood Hotels and Resorts LLC

Junior Sous Chef Hebrew Rehabilitation Center

Junior Sous Chef Hebrew SeniorLife

Executive Sous Chef - Boston Seaport Sally's Apizza

Sous Chef - Boston Tatte Bakery & Cafe

Executive Sous Chef - Woburn MA Advanced Hospitality

Executive Sous Chef - Boston Seaport Advanced Hospitality

Sous Chef Tavistock Restaurant Collection

Hotel Sous Chef Hyatt Hotels

Levitate Backyard Sous Chef Levitate

Sous Chef Alma Nove

Executive Sous Chef Hawksmoor

Sous Chef Mission Boathouse

Sous Chef- Greater Boston Legal Sea Foods LLC

Sous Chef- Logan Airport Legal Sea Foods LLC

Sous Chef - Cambridge Legal Sea Foods LLC

Sous Chef- Long Wharf Legal Sea Foods LLC

Sous Chef - Boston Tatte Holdings, LLC

Sous Chef Union Square Hospitality Group LLC

Pastry Sous Chef Union Square Hospitality Group LLC

Sous Chef - Non Exempt Nexdine

Sous Chef - Exempt Nexdine

Sous Chef NexDine LLC

Maple & Ash Boston - Sous Chef maple

Cafe Sous Chef Daily Provisions Enterprises LLC

Executive Sous Chef - Cambridge Row34

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Cheeky Monkey

Hotel Sous Chef Hyatt

Executive Sous Chef Landry's Inc

Cafe Sous Chef Union Square Hospitality Group LLC

Pastry Sous Chef USHG Careers

Pastry Sous Chef USHG

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Sous Chef Boston Harbor Hotel

Executive Sous Chef Highgate Hotels LP

Sous Chef Accor SA

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