NewSous Chefs by State Qwick GP, LLCSous Chefs by StateWashington, DCDistrict of Columbia Sous Chefs. North Carolina Sous Chefs.
NewSous Chef Atlas Restaurant GroupSous ChefBaltimore, MDEssential functions include: Produce high quality dishes that follow the established menu; Maintain order and discipline in the kitchen during working hours; Create new dishes which appeal to the menu style of the restaurant and the clientele; Work with the Executive Chef to produce diversified menus in accordance with the restaurant's policy and vision; Fill in for the Executive Chef in planning and directing food preparation when needed; Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time; Must maintain a positive and professional manner with coworkers and customers. Education and experience: Must have a high school diploma or equivalent; Must have a minimum of 2 to 4 years high volume fine dining experience;
NewSous Chef New Day Executive SearchSous ChefArlington, VA$52,000–$57,000 / yearp>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose—this is the place for you. This role offers an exciting opportunity to coach, develop, and inspire your team while ensuring exceptional guest experiences and strong operational performance.
NewOutlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefDCweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
NewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefWashington, DCWe're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth. This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.
Executive Sous Chef Clyde's Restaurant GroupExecutive Sous ChefWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Directs and develops kitchen staff (Sous Chef, Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery.
Sous Chef - Washington, DC Farmers Restaurant GroupSous Chef - Washington, DCWashington, DC$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Pastry Sous Chef Dorchester Services LtdPastry Sous ChefDC$78,000–$80,340 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
NewJunior Sous Chef Compass Business SolutionsJunior Sous ChefWashington, DC$30–$35 / hourp>An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
NewSOUS CHEF OEM/HM Hotel SperoSOUS CHEF OEM/HMWashington, DCEducation and Experience: Bachelor's degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities. Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.
NewSOUS CHEF/KITCHEN MANAGER MEtz Culinary ManagementSOUS CHEF/KITCHEN MANAGERBaltimore, MDIf you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
NewExecutive Sous Chef Lettuce Entertain YouExecutive Sous ChefWashington, DC$60,000–$90,000 / yearli>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewRestaurant Sous Chef New Day Executive SearchRestaurant Sous ChefBaltimore, MDSous Chef Requirements: Experienced Sous Chef with high volume, full-service dining experience. Hard-working, team player, motivator, hungry to grow.
NewSous Chef – Belgian Bistro New Day Executive SearchSous Chef – Belgian BistroWashington, DCThis is a unique opportunity to play a key leadership role in a collaborative kitchen environment, where your expertise will directly shape guest satisfactionand team success. Familiarity with inventory control, food cost management, and waste reduction strategies.
NewSous Chef Lettuce Entertain YouSous ChefWashington, DC$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef - Tatte Reston Tatte Bakery & CafeSous Chef - Tatte RestonReston, VA$68,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef Villagio Hospitality GroupSous ChefManassas, VAIf you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated todelivering exceptional dining experiences, we want you on our team! Your creativity, attention to detail, and culinary expertise contribute to the establishment's reputation for excellence and refinement, enhancing the dining experience for discerning guests.
NewExecutive Sous Chef SSA Group, LLCExecutive Sous ChefWashington, DCThe People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Assist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe.
Sous Chef Firebirds Wood Fired GrillSous ChefAnnapolis, MarylandWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Dispatcher Seaboard Transport GroupDispatcherEdmonton, ABFull timeWe’re looking for a Driver Coordinator who thrives in a fast-paced environment, loves solving problems on the fly, and wants to play a key role in keeping our operations running smoothly. Location: Sherwood Park, ABSchedule: 5on 5off, 5on, 5off, 4on, 4off | 12 hour shiftsType: In-office What You’ll DoCoordinate and maintain driver schedules—keeping communication clear and consistent.
NewRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS Superior Talent SourceRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYSGaithersburg, MarylandWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept .
NewRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS #ZJD 3535248 Superior Talent SourceRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS #ZJD 3535248Gaithersburg, MDWe're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. What we're looking for: 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DCDC$75,000–$85,000 / yearWHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.
NewSous Chef Orchid Development/The BrasserieSous ChefLeesburg, VA$1,500–$1,800 / yearSalary: Starting at CI$1,500.00 to $1,800.00 per pay period, paid bi-weekly, including shares in our gratuity pool, plus a competitive compensation package commensurate with relevant experience and qualifications. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to guests per day.
Sous Chef - Clyde's of Gallery Place Clyde's Restaurant GroupSous Chef - Clyde's of Gallery PlaceWashington, DCFull timeOur 15 properties include the Clyde's restaurants, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, The Tombs, Rye Street Tavern, Cordelia Fishbar, Fitzgerald's, Hamilton Live, and Ebbitt House (opening Summer 2026). Ideal candidates have 2–3 years in a kitchen leadership role — Sous Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager — with high-volume, full-service experience.
Sous Chef NexdineSous ChefOak Hill, VirginiaWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewSous Chef The Park at 14thSous ChefWashington, DC$70,000–$75,000 / yearp>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.
NewSous Chef Quince &Sous ChefWashington, DC$60,000–$85,000 / yearp>Xiquet by Danny Lledó, Washington D.C.'s premier Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. Known for seamlessly blending Spanish traditions with modern flair, ourrestaurant provides a dining experience like no other.
NewOutlet Sous Chef Seminole GamingOutlet Sous ChefWashington, DCServe as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
NewSous Chef Hawkers Asian Street FoodSous ChefArlington, VAEnsures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing health department audits, and training staff on proper sanitation guidelines. Assist executive chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
Sous Chef - Downtown, DC Tatte Holdings, LLCSous Chef - Downtown, DCWashington, DC$68,000–$81,000 / yearPart timep>We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef BartacoSous ChefRockville, MDA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Airline Lounges Kitchen Manager / Sous Chef Sodexo SAAirline Lounges Kitchen Manager / Sous ChefVAMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.
NewRestaurant Sous Chef (DC) BoqueriaRestaurant Sous Chef (DC)Washington, DC$70,000–$80,000 / yearBoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
NewArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City B. F. Saul Hospitality GroupArea Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal CityArlington, VAOur integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture. Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.
NewSous Chef - Holiday Inn Dulles B. F. Saul Hospitality GroupSous Chef - Holiday Inn DullesSterling, VATeam Member Programs: Our Big 3 Mission Statement Leaders of the Month/Year, Annual Performance Appraisals and Wage Increase Opportunities, Annual Team Member Banquets, Annual Team Member Engagement Survey, Discounted Room Rates for Team Members, Family and Friends, Complimentary Room Stays, Weekly Payroll. Preferred Skills and Experience: Experience/Knowledge/Skills/Abilities: Prefer 2 or more years as a chef in a hotel setting of similar size, brand, and reputation for outstanding service.
Sous Chef Joe's Seafood, Prime Steak & Stone CrabSous ChefWashington, Washington, DC$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Executive Sous Chef Joe's Seafood, Prime Steak & Stone CrabExecutive Sous ChefWashington, Washington, DC$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLCExecutive Sous Chef - Washington, DCDC$85,000–$100,000 / yearWHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.
Sous Chef - Embassy Suites Washington DC Convention Center Hilton GlobalSous Chef - Embassy Suites Washington DC Convention CenterWashington, DCFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Sous Chef Accor SASous ChefDC$68,000–$80,000 / yearp>If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of productivity.
NewOutlet Sous Chef STPOutlet Sous ChefDistrict of ColumbiaServe as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
Sous Chef-250 EX Crescent Hotels & Resorts LLCSous Chef-250 EXBethesda, MDPart timeWorking with the Food and Beverage team, the Sous Chef will assist with the culinary operation, take a hands-on approach to preparing delicious food, and inspire the team to create memorable moments. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
NewSous Chef Compass Business SolutionsSous ChefWashington, DC$80,000–$90,000 / yearMonitors food quality and consistency using the highest quality and freshest ingredients and strives to enhance the quality and presentation of the food served in the club, events, and in home dining. An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele.
NewSous Chef Meriwether GodseySous ChefAlexandria, VA$24–$26 / hourp>Meriwether Godsey is looking for a full-time Sous Chef, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at an independent school in Alexandria, Virginia, which educates students from ages 3 through grade 12. Manages food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns.
NewCatering - Sous Chef SSA Group, LLCCatering - Sous ChefBaltimore, MDThe General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments). Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefDC$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Executive Sous Chef Lettuce Entertain You Enterprises IncExecutive Sous ChefDC$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
NewSous Chef – Marmo, Annapolis (New Opening ) Atlas Restaurant GroupSous Chef – Marmo, Annapolis (New Opening )Annapolis, MD$65,000–$80,000 / yearp>Total Rewards The base salary range for this role is $65,000-$80,000, aligned with your experience, leadership scope, and the impact you bring to the business. From waterfront hotels to iconic restaurants, we create spaces where guests celebrate life's moments and where our teams build meaningful careers.
Sous Chef ClubCorp USA IncSous ChefAshburn, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.