38 Results for

Sous Chef Jobs in Carlsbad, CA

Jobs

La Jolla, CA30+ days ago

Full-time

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.

San Diego, CA30+ days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

San Diego, CA9 days ago

$75,000–$80,000

At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service. BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.

San Diego, California19 days ago

$75,000–$78,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Laguna Beach, CA30+ days ago

$92,000–$116,000 Per Year

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction ofchinaand equipment, as it relates to the restaurants in charge .

Cardiff By The Sea, California28 days ago

$75,000–$85,000 Per Year

With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining room, and a menu featuring premium steak, fresh seafood, and iconic Chart House specialties, this role offers the opportunity to grow your career in an inspiring, coastal setting. Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants.

Dana Point, CA30+ days ago

Full-time

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.

San Diego, CA24 days ago

$70,304

Schedule: Weekend Brunch & Weekday Lunch focusedAbout the RoleWe’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.

San Diego, CA10 days ago

$90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

SAN DIEGO, CA28 days ago

Proven ability to communicate effectively and collaborate with diverse teams and hospital partners Strong organizational, customer service, and computer proficiency skills. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.

Escondido Hills, CA12 days ago

$75,000–$85,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

San Diego, California11 days ago

$100,000–$105,000 Per Year

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.

San Diego, California11 days ago

$100,000–$105,000 Per Year

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Prep Cooks are responsible for assisting in food preparation at Behind the Scenes offices and onsite at events, maintaining cleanliness of the kitchen as well as abiding by food safety regulations.

San Marcos, CA30+ days ago

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

Temecula, CA30+ days ago

Associate's degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.

SAN MARCOS, CA28 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SAN DIEGO, CA28 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role is ideal for a dynamic culinary professional who is passionate about coaching, inspiring, and developing a high‑performing team of chefs.

La Jolla, CA30+ days ago

Full-time

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

El Cajon, CA14 days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.

Temecula, CA12 days ago

Zen Curry is growing, and we are looking for a highly experienced, passionate chef who truly understands Indian cuisine and is ready to take a leadership role in shaping our future. If you have strong experience in an Indian kitchen and are ready to step into a role where your voice, ideas, and leadership matter, we want to meet you.

Temecula, CA16 days ago

Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs. • Protects the assets of Pechanga Resort & Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.

San Diego, CA20 days ago

The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.

Carlsbad, CA30+ days ago

$17–$21 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

San Diego, CA30+ days ago

$17.25–$21 Per Hour

Temecula, CA30+ days ago

Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Dana Point, CA30+ days ago

Full-time

Carlsbad, CA30+ days ago

$20–$25 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

San Diego, CA30+ days ago

$20–$25 Per Hour

Carlsbad, CA19 days ago

$17–$20 Per Hour

Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

San Diego, CA30+ days ago

$17.25–$20 Per Hour

New!

San Diego, CA6 days ago

The employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.

Carlsbad, CA15 days ago

$18–$23 Per Hour

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

San Diego, CA11 days ago

$18–$23 Per Hour

San Diego, CA13 days ago

$30–$30

We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA.

Temecula, California10 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

San Diego, CA30+ days ago

$70,000–$74,000

The company Is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees as well as management and development of newer Event Managers, fielding client needs on site, menu Integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

San Diego, CA30+ days ago

$20–$25

The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe. Job Summary: This position will consist of management of service employees, fielding client needs on site, menu integrity, communication with onsite kitchen team, timely service, set-up, clean-up, load-out and overall operation of catering areas at all assigned events.

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Sous Chef Jobs in Carlsbad, CA

Jobs

Sous ChefLa Jolla Beach & Tennis Club

Executive Sous Chef - Hilton San Diego BayfrontHilton Global

Sous ChefBehind The Scenes Catering & Events

Executive Sous ChefDavidson Hospitality Group

Executive Sous ChefMontage Hotels & Resorts and Pendry Hotel

Sous ChefChart House

Sous Chef, Bourbon Steak - Waldorf Astoria Monarch Beach ResortHilton Global

Jr Sous ChefBehind The Scenes Catering & Events

Head Sous Chef - JOEY La JollaJOEY Restaurants

Sous ChefSodexo

Executive ChefOakmont Senior Living

Chef de CuisineTown and Country Resort

Chef de CuisineTown & Country Resort

Event Prep ChefBehind The Scenes Catering & Events

Executive ChefMarbella San Marcos

Garde Manger Chef de CuisinePechanga Resort & Casino

Campus Executive ChefSodexo

Executive Chef 3Sodexo

Executive ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Executive Chef - Senior Living - ILSolstice at El Cajon

Executive Chef – Indian Cuisine | Lead the Future of Zen CurryZen Curry and Grill

Blazing Noodles ChefPechanga Resort & Casino

PREP COOK - CUTWATER (PT)Anheuser-Busch

Prep CookKing's Fish House - Carlsbad

Prep CookKing's Fish House - Mission Valley

Garde Manger CookPechanga Resort & Casino

Culinary Administrative Assistant - Waldorf Astoria Monarch Beach ResortHilton Global

BOH SupervisorKing's Fish House - Carlsbad

BOH SupervisorKing's Fish House - Mission Valley

DishwasherKing's Fish House - Carlsbad

DishwasherKing's Fish House - Mission Valley

Line CookBartell Hotels

Line Cook *$300 Hiring Incentive*King's Fish House - Carlsbad

Line CookKing's Fish House - Mission Valley

Assistant Kitchen ManagerThe Stand Restaurants

Senior Kitchen ManagerBJ's Restaurants

Event Manager IBehind The Scenes Catering & Events

Event Manager IIIBehind The Scenes Catering & Events

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