NewSous Chef - Upscale / Fine-Dining The Restaurant ZoneSous Chef - Upscale / Fine-DiningChicago, IL$75,000–$85,000 / yearIf you're a hands-on culinary leader who enjoys leading from the line, developing talented teams, and delivering exceptional dining experiences, we'd love to hear from you. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewSous Chef Daisy's Po' Boy and TavernSous ChefChicago, ILInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices. Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewSous Chef-Hilton Chicago/Oak Lawn Il Hotel EquitiesSous Chef-Hilton Chicago/Oak Lawn IlOak Lawn, IL$60,000–$65,000 / yearManage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals.
NewSous Chef - Creativity Needed Confidential SearchSous Chef - Creativity NeededChicago, ILOur commitment to using fresh, high-quality ingredients is the cornerstone of our scratch kitchen philosophy, and we are seeking a Sous Chef who shares our passion for culinary excellence. Join our dynamic culinary team in the heart of Downtown Chicago, where we pride ourselves on delivering exceptional dining experiences in an upscale environment.
New16 Sous Chef Trump International Hotel and Tower Chicago16 Sous ChefChicago, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases.
NewSous Chef QUEST FOOD MANAGEMENT SERVICES LLCSous ChefWinnetka, ILFor over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
Sous Chef Midtown Athletic ClubsSous ChefChicago, IllinoisAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
Sous Chef Crescent Hotels & Resorts LLCSous ChefOak Brook, ILPart timeOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois.
Exec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, IllinoisWe’re looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline. We’re seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.
Sous Chef The Oakville Grill & CellarSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.
NewBerenjak Sous Chef - Soho House Chicago Soho House & Co.Berenjak Sous Chef - Soho House ChicagoChicago, ILLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
NewSous Chef Belmont Village, L.P.Sous ChefBuffalo Grove, ILThe Sous Chef assists in training new kitchen employees and helps to maintain a high quality of food preparation and presentation using company recipes to ensure an excellent dining experience for residents and their guests. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Executive Sous Chef Beatrix MarketExecutive Sous ChefChicago, Illinois$65,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.
Sous Chef Mon Ami GabiSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
Sous Chef L. Woods Tap & Pine LodgeSous ChefLincolnwood, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
Sous Chef - Willis Tower, IL SeoulSpiceSous Chef - Willis Tower, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef - North Michigan Ave, IL SeoulSpiceSous Chef - North Michigan Ave, ILChicago, ILInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Area Manager I, Sous Chef HelloFreshArea Manager I, Sous ChefAurora, IL$58,800–$63,000 / yearManage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Sous Chef Summer House Santa MonicaSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
SOUS CHEF Compass Group North AmericaSOUS CHEFChicago, IL$68,000–$73,000 / yearIf you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare.