Restaurant Sous Chef / Kitchen Manager Noble Crust ManagementRestaurant Sous Chef / Kitchen ManagerTampa, FloridaIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Sous Chef | Kitchen Manager: No Late Nights, Scratch Kitchen #ZJD 3590892 Superior Talent SourceSous Chef | Kitchen Manager: No Late Nights, Scratch Kitchen #ZJD 3590892Sarasota, FloridaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef/Kitchen Manager Troon Golf LLCSous Chef/Kitchen ManagerFLAssigns duties to associates for efficient kitchen operation; trains and supervises associates in the proper preparation of menu items and operation of equipment; assists in developing ongoing training programs. Conducts monthly inventory of food and other supplies; monitors budgeted food costs and assists in achieving budgetary objectives for the Food and Beverage Department; processes requisitions for supplies quickly and accurately.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Landry's IncSous ChefLongboat Key, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1. Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations.
Executive Sous Chef - Hilton Tampa Downtown Hilton GlobalExecutive Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sous Chef Feeding Tampa BaySous ChefTampa, FLLogistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.
Executive Sous Chef Pyramid 905 Tampa ManagementExecutive Sous ChefTampa, FloridaPOSITION SUMMARY : The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef - Boulon Brasserie Next Level BrandsSous Chef - Boulon BrasserieTampa, FloridaMust have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Sous Chef - Forbici Tampa Next Level BrandsSous Chef - Forbici TampaTampa, FloridaMust have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
COOK / Sous Chef Horizons Group CareCOOK / Sous ChefBradenton, FL$17–$18 / hourThis role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents. Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment.
Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Chart HouseSous ChefLongboat Key, FloridaFull timeSet against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand.
Sr. Sous Chef - Eckerd College Compass Group North AmericaSr. Sous Chef - Eckerd CollegeFL$65,000–$68,000 / yearThe Senior Sous Chef partners closely with the Executive Chef to execute innovative menus, support residential dining and catering operations, develop culinary talent, and ensure consistent delivery of high-quality food across all service areas. Eckerd College is seeking an experienced Senior Sous Chef to support the culinary leadership team in delivering exceptional dining experiences for students, faculty, staff, and guests.
Sous Chef MPM MaconSous ChefDunedin, FloridaToday, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage outlets.
Sous Chef Sandpearl ResortSous ChefClearwater, FloridaWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Sous Chef Sea WorldSous ChefTampa, FloridaPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicals.
Sous Chef Highgate Hotels LPSous ChefFLTraining in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Sous Chef $29-$34/hr High Volume SAGE Dining Services IncSous Chef $29-$34/hr High VolumeTampa, FL$29–$34 / hourAs Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefTampa, FLPOSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Executive Sous Chef TradeWinds Island ResortExecutive Sous ChefSt Pete Beach, FloridaFull timeThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Sous Chef Naked Farmer CareersSous ChefTampa, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Sous Chef, New Restaurant Opening Naked Farmer CareersSous Chef, New Restaurant OpeningSt. Petersburg, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefFLThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
Sous Chef of Luxury VIP Suites at Tropicana Field Compass Group North AmericaSous Chef of Luxury VIP Suites at Tropicana FieldFLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef, Premium VIP Suites also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Junior Sous Chef- Suites - Raymond James Stadium Legends Hospitality, LLCJunior Sous Chef- Suites - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Sous Chef - Tampa Convention Center AramarkSous Chef - Tampa Convention CenterTampa, FLWorking with the Executive Chef and Executive Sous Chef, you'll help drive kitchen operations, support daily execution, and ensure every event is delivered with consistency, quality, and a strong commitment to hospitality. As a Sous Chef at the Tampa Convention Center, you'll support exceptional dining experiences for conferences, galas, trade shows, and large‑scale events where precision, creativity, and teamwork are essential.
Sous Chef AramarkSous ChefTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Junior Sous Chef- Suites - Raymond James Stadium Legends GlobalJunior Sous Chef- Suites - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full-Time | Zoo Tampa at Lowry ParkTampa, FloridaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sr. Sous Chef Concessions at Tropicana Field Compass Group North AmericaSr. Sous Chef Concessions at Tropicana FieldSaint Petersburg, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Sous Chef Sacred PepperSous ChefTampa, FLMaintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
Executive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa DowntownTampa, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Sous Chef Maggiano's Little ItalySous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Banquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
Sous Chef at The University of South Florida Compass Group North AmericaSous Chef at The University of South FloridaTAMPA, FL$23–$26 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewSous Chef-St. Pete American House Senior Living CommunitiesSous Chef-St. PeteSt. Petersburg, FloridaFull timeCompany Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Pastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, FLFull timeThe wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Sous Chef Bern's Steak HouseSous ChefTampa, FLFull timeMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLFull timeBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
SOUS CHEF Compass Group North AmericaSOUS CHEFBRADENTON, FLBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef The Resort at Longboat Key ClubSous ChefLongboat Key, FloridaWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficiently. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.
Sous Chef Marriott International IncSous ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Partie/Hourly Sous Chef The Living RoomChef de Partie/Hourly Sous ChefDunedin, FLThe Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. Seeking an experienced chef de partie/hourly sous (with potential to grow into a salary position) with enthusiasm for preparing amazing food.
NewExecutive Sous Chef Tommy Bahama GroupExecutive Sous ChefSarasota, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Sous Chef - Dining Services at Ringling Museum AramarkSous Chef - Dining Services at Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Tommy Bahama GroupSous ChefSarasota, FLCreate a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success. • Support your crew - Ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law.