NewSous Chef Air Culinaire WorldwideSous ChefEast White Plains, NYWork in a newly built, state-of-the-art kitchen Be part of a dynamic team serving the private aviation industry Bring your culinary, food-service, hospitality, and customer-service talents to an exciting environment Training and initial work will take place at our Teterboro facility in Carlstadt, NJ until the new White Plains kitchen officially opens If you’re passionate about food, hospitality, service, and exceeding customer expectations, we’d love to hear from you! The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
NewSous Chef - South Norwalk Sally's ApizzaSous Chef - South NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewSous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York, NY$70,000–$80,000 / yearWe are seeking a Sous Chef to support the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Fine dining background required; Michelin or James Beard–recognized experience strongly preferred.
NewSous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$70,000–$75,000 / yearWorking alongside the Executive Chef and culinary team, this leader is actively involved in every aspect of kitchen execution—from food preparation and production to plating and service—ensuring an exceptional dining experience for executive guests and clients. Success in this role requires a passion for luxury hospitality, attention to detail, and the ability to thrive in a fast-paced, high-touch corporate dining environment where every meal reflects a commitment to excellence.
NewSous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
NewSous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearWe are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Line Cooks, Prep Cooks, and Dishwashers in a fast-paced, high-volume environment rooted in quality, collaboration, and genuine hospitality.
NewSous Chef Compass GroupSous ChefNew York, NY$75,000–$85,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role plays a key part in delivering exceptional food quality and service across café operations, conference dining, and high-end catering operations.
NewSous Chef Restaurant AssociatesSous ChefNew York, NY$68,000–$72,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prior experience working in reputable New York City restaurants or similarly high-volume, chef-driven culinary environments.
NewPastry Sous Chef Union Square EventsPastry Sous ChefNew York, NY$70,000–$90,000 / yearJob Summary The Pastry Sous Chef The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
NewSous Chef - NYC Restaurant AssociatesSous Chef - NYCNew York, NY$80,000–$85,000 / yearJob Summary: As a Sous Chef I , you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC , with a focus on high-volume café operations, elevated dining, and catering services . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef Jose Andres GroupSous ChefNew York, NY$70,000–$75,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.
NewSous Chef- Corporate Dining (NYC) Restaurant AssociatesSous Chef- Corporate Dining (NYC)New York, NY$75,000–$80,000 / yearJob Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.
NewSr. Sous Chef - Corporate Dining, Morgan Stanley (NY) Restaurant AssociatesSr. Sous Chef - Corporate Dining, Morgan Stanley (NY)Purchase, NY$75,000–$85,000 / yearJob Summary: The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef - Tatte Garden City Tatte Holdings, LLCSous Chef - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef - Tatte Darien, CT Tatte Holdings, LLCSous Chef - Tatte Darien, CTDarien, CT$67,000–$81,000 / yearWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewSous Chef FTK Hospitality New YorkSous ChefNew York, NY$75,000–$85,000 / yearOur chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.
NewSous Chef Gecko New YorkSous ChefHillsdale, NJThis position is responsible for ensuring consistent food quality, maintaining operational efficiency, and leading kitchen staff in a fast-paced, high-volume environment. The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations.
NewSous Chef Delta One Lounge JFK Restaurant AssociatesSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJob Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef - Corporate Dining (NYC) Restaurant AssociatesSous Chef - Corporate Dining (NYC)New York, NY$66,300–$67,000 / yearJob Summary: As a Sous Chef I, you will provide hands-on support the day-to-day success of Café’s high-volume corporate dining operation in NYC, with a primary focus on the Back of House (BOH) and the execution of the Deli and Bistro stations . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewNYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York, NY$70,000–$75,000 / yearJob Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).