NewSous Chef Waterford Hotel GroupSous ChefFlowood, MSThe Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels.
NewSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Brandon, MSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Banquets & Celebrity Grill PENN Entertainment IncSous Chef Banquets & Celebrity GrillMSWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service.
Pizza/Line Cook Rock'n Dough Pizza + BreweryPizza/Line CookJackson, Mississippi$14–$18 / hourAt Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
NewThe Best Kitchen Manager Georgia BlueThe Best Kitchen ManagerMadison, MSFull timeWhat You'll Do:Drive our culinary excellence through quality ingredients and perfect executionLead and inspire a team of passionate kitchen professionalsCreate systems that keep our kitchen running smoothly and efficientlyEnsure our guests love every bite through consistent quality and presentation What You Bring:1+ years kitchen experience (culinary training is a plus!)ServSafe certificationStrong organizational skills and positive leadership stylePassion for food and the ability to share that enthusiasm Perks of Leading Our Kitchen:Competitive compensationProfessional growth opportunitiesCollaborative, creative work environmentBe part of a restaurant that values innovation and quality Join our team and help create memorable dining experiences while advancing your culinary career! As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.
Kitchen Manager Urban Air Adventure ParksKitchen ManagerJackson, MississippiABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food.
Restaurant Kitchen Manager Mountain West Corral dba Golden CorralRestaurant Kitchen ManagerFlowood, MississippiIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerFlowood, MSIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen Manager Malco TheatresKitchen ManagerMadison, MississippiControls food costs by following proper product storage and waste control procedures. 1. Manage kitchen staff and coordinate food orders.