Todds Creole KitchenNewSous Chef Todds Creole KitchenSous ChefWichita, KS$42,500–$47,500Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.
Oak View GroupSous Chef | Full-Time | Kansas Athletics Performance Dining Oak View GroupSous Chef | Full-Time | Kansas Athletics Performance DiningLawrence, Kansas$65,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
J Gilbert'sSous Chef J Gilbert'sSous ChefOverland Park, Kansas$65,000–$70,000 / yearWith Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Erickson Senior LivingNewSous Chef Erickson Senior LivingSous ChefOverland Park, KSThe Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation* Manages daily kitchen production and food preparation to ensure timely service of resident meals* Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts* Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dockWhat you will need* Minimum of 3 years full-service experience required* Minimum of 6 months supervisory and coaching experience required* Must be able to work some weekends and holidays.* A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values* Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age* 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices* Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!* Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new onesHow you will make an impact* Supervises the scheduling, training, and discipline of all culinary and utility staff.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefTopeka, KSExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefWichita, Kansas$75,000–$80,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieTopeka, KSMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Cosentinos Group IncNewChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKS Cosentinos Group IncChef - Full Time with Benefits - Cosentino's Market #425 - 8051 W 160th St, OPKSOverland Park, KSPart timeBachelor’s degree and/or Culinary School degree and/or certifications, or a combination of experience and professional culinary training on the job * Deep knowledge about food and cooking, including recipe development, product sourcing, quality assurance, scaling and production. * Experience in developing to specs key components with third parties (prepped produce, kettle work, sous vide, etc.)Skills The following is a list of the basic skill requirements for this position.
Kansas State UniversityNewExecutive Chef Kansas State UniversityExecutive ChefManhattan, KS$53,581–$74,000 / yearIdeal for a creative and strategic culinary professional with a passion for hospitality, exceptional presentation, and customer experience the Executive Chef will oversee menu development, food production, assist with service execution and client collaboration, delivering premium catering services aligned with the university’s commitment to excellence and community. The Executive Chef will serve as the principal culinary leader for all catering and special event dining across campus—serving internal university clients, student groups, external partners, and the broader K-State Community.
Todds Creole KitchenNewExecutive Chef Todds Creole KitchenExecutive ChefWichita, KS$65,000–$70,000This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard. If you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!
Brookdale Senior LivingExecutive Chef Brookdale Senior LivingExecutive ChefShawnee, KSFull timeRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
FireBirds Wood Fired GrillNewBack of House Team Member FireBirds Wood Fired GrillBack of House Team MemberOverland Park, KSBack of House Team Members at Firebirds work withthe Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Extensive training and development- we focus on building your knowledge during training and it doesn't stop there-continued education is a focus to make sure our team members are experts in their positions.
Oak View GroupCook | Part-Time | Wichita Wind Surge (Equity Bank Park) Oak View GroupCook | Part-Time | Wichita Wind Surge (Equity Bank Park)Wichita, Kansas$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Crestview Country ClubLine Cook Crestview Country ClubLine CookWichita, Kansas$17–$19The spirit of Crestview remained strong through World War II, the Great Depression, a fire that destroyed the original Clubhouse, the move to its current location in 1969, and many other events throughout its history. Job Summary:Crestview Country Club is seeking a dedicated and experienced Line Cook to join our culinary team.
Great Wolf ResortsNewFast Food Cook Great Wolf ResortsFast Food CookKansas City, KS$2–$4 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Brookdale Senior LivingCook Brookdale Senior LivingCookDerby, KSPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
HoulihansAssistant Kitchen Manager HoulihansAssistant Kitchen ManagerOverland Park, Kansas$60,000–$65,000 / yearThis role is perfect for a passionate culinary leader who thrives in a fast‑paced environment, supports team development, and takes pride in delivering bold, flavorful experiences every day. Located in the heart of Kansas City’s largest suburb, our restaurant is known for elevated American cuisine, scratch‑made dishes, and a vibrant atmosphere that keeps guests coming back for more.
PENN EntertainmentNewCook 1-Steakhouse-PT PENN EntertainmentCook 1-Steakhouse-PTKansas City, KSFOLLOW US.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.*
PENN EntertainmentNewCook 1- Steakhouse-FT PENN EntertainmentCook 1- Steakhouse-FTKansas City, KSFOLLOW US.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.*
Hollywood Casino at Kansas SpeedwayCook 1-Steakhouse-PT Hollywood Casino at Kansas SpeedwayCook 1-Steakhouse-PTKansas City, KansasWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Hollywood Casino at Kansas SpeedwayCook 1- Steakhouse-FT Hollywood Casino at Kansas SpeedwayCook 1- Steakhouse-FTKansas City, KansasWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
Walk-On's Sports BistreauxExecutive Kitchen Manager Walk-On's Sports BistreauxExecutive Kitchen ManagerWichita, KS$50,000–$65,0003PRG Management is a multi-branded Restaurant Group, which owns and operates some of the most sought-after brands including Freddy’s Frozen Custard and Steakburgers, Slim Chickens and Walk-On’s Sports Bistreaux. Since being established in 2003, Walk-On’s has opened over 60 locations across the country and operates with a mission of delivering a memorable game-day experience with a taste of Louisiana created by an All-American Team.
Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery Assistant Kitchen Manager Perkins Restaurant & Bakery - Dan EsmondRestaurant and Bakery Assistant Kitchen ManagerTopeka, KSConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Balls FoodsNewKitchen Manager Balls FoodsKitchen ManagerKansas City, KSIn this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meetguest expectations and drive department success. At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution.
Applebee'sKitchen Manager Applebee'sKitchen ManagerEmporia, KS$45,000–$58,000Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.
Applebee'sRestaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerHutchinson, KS$50,000–$60,000 / hourApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
HomeGrownRestaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerWichita, KS$48,000–$55,000 / yearAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
TopGolfNewKitchen Manager TopGolfKitchen ManagerOverland Park, KSTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
TopGolf International, Inc.Kitchen Manager TopGolf International, Inc.Kitchen Manageroverland park, KSfor description go to https://careers.topgolf.com/us/en/job/TKFTEGUSJR20238382EXTERNALENUS/Kitchen-Manager.
Old Chicago Pizza and TaproomRestaurant Kitchen Manager Old Chicago Pizza and TaproomRestaurant Kitchen ManagerOlathe, KSOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerManhattan, KS$20–$30The Kitchen Director must be comfortable standing for extended periods, working around hot equipment, lifting product as needed, and leading during high-volume meal periods. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.