NewSous Chef - Japanese Cuisine gategroupSous Chef - Japanese CuisineDallas, TX$70,000–$75,000 / yearReporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewAssistant Kitchen Manager COLD BEERS & CHEESEBURGERS - EULESSAssistant Kitchen ManagerEuless, TXTrain, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Banquet Sous Chef - Hilton Anatole Hilton Worldwide Holdings IncBanquet Sous Chef - Hilton AnatoleDallas, TXAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As a Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewExecutive Sous Chef | Relocation Assistance Available HyattExecutive Sous Chef | Relocation Assistance AvailableDallas, TXTransit passes and educational assistance.**Qualifications:****Experience & Skills**+ Minimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment.+ This role is responsible for delivering exceptional food quality, developing and inspiring culinary talent, maintaining operational excellence, and ensuring an outstanding guest experience across restaurants, bars, banquets, in-room dining, and special events.
Pastry Sous Chef - Hilton Anatole Hilton GlobalPastry Sous Chef - Hilton AnatoleDallas, TXFull timeAs a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
NewSous Chef DexterraSous ChefDallas, TXThe Sous Chef is responsible for leading and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth. Minimum 5 years of experience in progressive culinary leadership roles, including hotels, resorts, restaurants, or workforce lodges.
Sous Chef Dexterra Group IncSous ChefDallas, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourTitle: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
NewSous Chef Air Culinaire WorldwideSous ChefDallas, TXThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
NewSous Chef Universal Weather and AviationSous ChefDallas, TXThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
Exec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Sous Chef Rosewood Hotels and Resorts LLCSous ChefDallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.
NewExecutive Sous Chef HRI HospitalityExecutive Sous ChefDallas, TXThe Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. Prepare the annual departmental budget according to specifications set forth by the General Manager with the assistance of the Regional Controller.
Sous Chef Firebirds Wood Fired GrillSous ChefGrapevine, Texas$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewExec Sous Chef - 260 EX The Westin Dallas Park CentralExec Sous Chef - 260 EXDallas, TXAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
NewExec Sous Chef-260 EX CrescentExec Sous Chef-260 EXDallas, TXAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
NewSous Chef Rosewood HotelsSous ChefDallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellenceacross the property.
NewJunior Sous Chef 50 Eggs Hospitality GroupJunior Sous ChefDallas, TXDesigned to support elite athletic performance and world-class hospitality operations, the facilitycombines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily management and execution of kitchen operations throughout the Mavericks Performance & Training Center.
NewSous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXPromotes effective communication among the operational departments that interact with the kitchen such as banquets, restaurants, 19th Hole, pool and comfort station. Northwood Club provides an exceptional member experience in all areas of food and beverage and is committed to continued quality improvement.
Sous Chef Legends GlobalSous ChefIrving, TexasSummary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
NewSous Chef Lettuce Entertain YouSous ChefDallas, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Sous Chef Legends Hospitality, LLCSous ChefIrving, TXSummary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.
Exec Sous Chef-260 EX Crescent CareersExec Sous Chef-260 EXDallas, TexasAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
NewSous Chef NexDineSous ChefDallas, TX$65,000–$70,000 / yearNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Sous Chef AbaSous ChefDallas, Texas$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMcKinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Lettuce Entertain You Enterprises IncSous ChefDallas, TX$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Sous Chef StoryPointSous ChefPlano, TXFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Sous Chef Columbia Sussex CorporationSous ChefIrving, TXWhat Were Looking For: Previous Sous Chef or lead cook experience preferred Strong knowledge of kitchen operations and food safety Ability to lead and work alongside a kitchen team Organized, reliable, and detail-oriented Able to work in a fast-paced, high-volume environment Flexible availability, including weekends and holidays Culinary degree or equivalent experience preferred. Job Title: Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary, Food & Beverage Job Type: Full-Time Schedule: Flexible, early mornings, evenings, weekends, and holidays required.
Sous Chef Crestview ManagementSous ChefIrving, TexasSchedule: Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. Why Work With Us Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency.
NewSous Chef-Ronald McDonald House Dallas Ronald Mcdonald House Of DallasSous Chef-Ronald McDonald House DallasDallas, TexasIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
Sous Chef TroonSous ChefFairview, TexasWe’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. Key Responsibilities Assist the Executive Chef in managing daily kitchen operations .
NewSous Chef New Day Executive SearchSous ChefDallas, TXWe're looking for a Sous Chef who leads with passion, thrives in a fast-paced scratch kitchen, and knows how to build a team that takes pride in every plate. If you enjoy mentoring cooks, driving execution, and being part of a growing, hospitality-focused concept, we want to hear from you.
NewChef de Partie/Junior Sous Chef - JOEY Dallas Joey RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
NewSous Chef Erickson Senior LivingSous ChefDallas, TXHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
NewSous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.Sous Chef-Ronald McDonald House DallasDallas, TXFull timeIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
NewExecutive Sous Chef (Fine Dining) Truluck's CareersExecutive Sous Chef (Fine Dining)Dallas, TexasSuccessful candidates will have a minimum of seven (7) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, leadership, and team commitment.
NewSous Chef 50 Eggs Hospitality GroupSous ChefDallas, TXWith a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences. As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.
NewHigh Volume Sous Chef New Day Executive SearchHigh Volume Sous ChefDallas, TXIf you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience.
NewSous Chef Adecco USSous ChefDallas, TX$60,000–$65,000 / yearThe Sous Chef would be responsible for the following:**Responsibilities:**+ Coach, manage, and evaluate the performance of back of house hourly team members+ Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen+ Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance+ Establish quality and food production controls to minimize food and supply waste+ Adhere to company recipes to ensure quality of foods produced+ Regularly check and coordinate maintenance on equipment+ Communicate professionally and respectfully with all levels of individuals in the organization+ Develop new recipes and/or refine existing recipes+ Fill in for Executive Chef and Executive Sous Chef, as needed+ Participate in creating schedules for back of house staff+ Proactively recognize and address safety concerns in the kitchen and dish washing area+ Assist in coordinating and participating in the market's periodic inventory process+ All other duties as assigned by senior leadership+ Occasional local travel to pick up/deliver goods**Minimum Knowledge, Skills, Qualification, and Abilities:**+ A minimum of 3+ years of high-volume food production and culinary management experience+ Culinary degree preferred+ Positive, optimistic, enthusiastic, and self-confident attitude+ Operates calmly and proactively in stressful and difficult situations+ Ability to obtain Food Handler's certification and TABC certification.+ In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Sous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Central Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasFull timeJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Central Market, Sous Chef, Dallas Central MarketCentral Market, Sous Chef, DallasDallas, TexasFull timeJob Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
NewPastry Sous Chef - FUTURE OPPORTUNITIES EatalyPastry Sous Chef - FUTURE OPPORTUNITIESDallas, TXAssists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
NewSous Chef in Senior Living - Fine Dining Thomas CuisineSous Chef in Senior Living - Fine DiningDallas, TXPerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
NewChef de Partie/Jr. Sous Chef - JOEY Maple Joey RestaurantsChef de Partie/Jr. Sous Chef - JOEY MapleDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. We are looking for high-performing, passionate individuals to join a remarkable teamof culinary leaders and hospitality professionals as we continue the JOEY legacy in our second location in Dallas.
Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef (Fine Dining) Truluck's CareersSous Chef (Fine Dining)Plano, TexasSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.