NewJapanese Specialty Cuisine Cook LSG Sky ChefsJapanese Specialty Cuisine CookDallas, TXJob Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.
NewCook II Marriott International, IncCook IIIrving, TXAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
NewCook III Marriott International, IncCook IIIGrapevine, TXThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
NewCook Marriott International, IncCookPlano, TXThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Dallas/Plano Marriott at Legacy Town Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
NewLead Cook AramarkLead CookPlano, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook AramarkCookPlano, TXSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewExecutive Chef Development- Chinese Cuisine Specialty LSG Sky ChefsExecutive Chef Development- Chinese Cuisine SpecialtyIrving, TX$84,765–$109,000As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. This role blends culinary artistry with technical precision—developing detailed recipes, yield specifications, and production processes tailored for large-scale fresh food manufacturing.
NewOpen Call | Sushi Cooks / Sushi Line / Line Cooks / Prep Cooks / Dishwashers Neighborhood Sushi DallasOpen Call | Sushi Cooks / Sushi Line / Line Cooks / Prep Cooks / DishwashersDallas, TXPrep Cooks: Prepare ingredients, maintain cleanliness, and support kitchen operations. We're hiring for multiple positions including Sushi Cooks, Line Cooks, Prep Cooks, and Dishwashers.
Hot Cook San-Tex.47 Corral, LLC dba Golden CorralHot CookGrand Prairie, TXUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Line Cook (Darlin') HattenlukeLine Cook (Darlin')Dallas, Texas$16–$21Repeated tardiness, no-call/no-show behavior, leaving early without manager approval, or failing to work scheduled shifts may result in disciplinary action, up to and including termination. Ability to work around hot equipment, sharp tools, open flames, wet floors, and fast-moving team members.
NewPrep Cook (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabPrep Cook (Fine Dining)Plano, TX$16–$21 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewPrep Cook (Fine Dining) Truluck'sPrep Cook (Fine Dining)Dallas, TX$16–$22 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewCook - FT Nexus Family Recovery CenterCook - FTDallas, TXWhile performing the duties of this job, the employee is occasionally required to stand; walk; navigate stairs, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. Reporting to the Kitchen Supervisor, the Cook – FT manages all responsibilities associated with providing meals to meals for clients, children, and staff on the Nexus campus, as well as for occasional on campus events and meetings.
NewLead Cook Air Culinaire WorldwideLead CookDallas, TXThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods.
NewCook - Banquets Royal Lahaina ResortCook - BanquetsDallas, TXYou will be part of a growing and caring team, preparing delicious meals according to our unique recipes and plating specs, which are so important for creating a memorable dining experience. Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end of each meal period.
NewCook El Pollo LocoCookDallas, TXReceive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. You're the ones bringing the passion, ideas and energy–the flavor–whether cooking in the restaurant or working in the support center.
Cook - Back of House Team Member - Must be 18 years of age or older The Piada GroupCook - Back of House Team Member - Must be 18 years of age or olderEuless, TexasPart timeWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Back of House Team Members are responsible for delivering thoughtfully prepared food and a great culinary experience to each of our Guests.
Cook - AM Shift (6am-2:30pm) Weekends Required Conservatory at PlanoCook - AM Shift (6am-2:30pm) Weekends RequiredPlano, TXDiscovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Cook - Part time 10am-6pm (Weekends Required Conservatory at PlanoCook - Part time 10am-6pm (Weekends RequiredPlano, TXDiscovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
Line Cook Restaurant in TXLine CookCoppell, TexasMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
Line Cook El Fenix Mexican RestaurantsLine CookMcKinney, TexasMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
Prep Cook The Saint DallasPrep CookDallas, TexasThe Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. Kitchen does include vulnerability to hot kitchen elements and cleaning products.
NewCook Cool River CafeCookDallas, TX$17.26–$19 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook 2 Rosewood Hotels and Resorts LLCCook 2Dallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. You will be part of a dynamic Kitchen team, working closely with the Sous Chef and Kitchen leadership to deliver high-quality culinary experiences.
Cook 3 Rosewood Hotels and Resorts LLCCook 3Dallas, TXThis includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
NewCook (Temporary) The Samaritan InnCook (Temporary)McKinney, TexasSummary of the Job: The Cook at The Samaritan Inn plays a vital role in preparing nutritious and wholesome meals for our residents, ensuring they receive the care and nourishment they need. Essential Functions: Prepare and cook hot and cold food items for breakfast, lunch, and dinner according to established menus.
NewLine Cook El Fenix Mexican RestaurantLine CookDallas, TXMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
NewLine Cook The h.wood GroupLine CookDallas, TXThe h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
NewPrep Cook Drake's HollywoodPrep CookDallas, TXA Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service.
NewPrep Cook El Fenix Mexican RestaurantPrep CookDallas, TXMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Ensure safe food handling and general restaurant safety for Guests and Team Members.
NewCook - Dallas, TX Sage Dining ServicesCook - Dallas, TXDallas, TX$20–$23 / hourIn this fast-paced, team-oriented environment, you'll play a vital role in helping us serve over 1,300 students and staff fresh, high-quality meals every day. You'll keep your station clean and well-stocked, communicate seamlessly with your teammates, and jump in wherever needed to support prep, cleaning, and other kitchen tasks.
Cook Sonic Drive-In IncCookTXPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Cook ClearSky HealthCookRockwall, TexasProperly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus. Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
Kitchen Line Cook Brookshire Grocery CompanyKitchen Line CookFate, TexasBased in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person.
Cook Discovery Village at Southlake – 2CookSouthlake, TX$17–$20 / hourDiscovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
NewUtility Cook Hawkers Asian Street FoodUtility CookDallas, TX$15–$22 / hourPeel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients. This role also includes maintaining the cleanliness of dishware, glassware, and silverware efficiently, following Hawkers procedures.
NewPrep Cook EL FenixPrep CookDallas, TXMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Ensure safe food handling and general restaurant safety for Guests and Team Members.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaAllen, TX$9–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Cook NexDine LLCCookDallas, TX$17–$23 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewExperienced Line Cook/Chef de Partie DexterraExperienced Line Cook/Chef de PartieDallas, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook Dexterra Group IncLine CookDallas, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieDallas, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
NewCook Sodexo SACookPlano, TX$18–$19 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook I Sodexo SACook IPlano, TXFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook | Part Time| Theatre at Grand Prairie Oak View GroupLine Cook | Part Time| Theatre at Grand PrairieGrand Prairie, TX$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Premium Cook at AT&T Stadium Legends Hospitality, LLCPremium Cook at AT&T StadiumDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.
NewAirport Lounge Cook Sodexo SAAirport Lounge CookDallas, TXFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook The Monarch at RichardsonCookPlano, TexasWe offer both Assisted Living and Memory care services to our residents and are located in a multiplex area which allows for easy access to the community by public transportation such as bus and train transportation. At Monarch Richardson we believe in offering personalized services to our residents to provide them the ability to live a purposeful and stimulating life in a community that feels like home.
NewRestaurant Line Cook - PM HyattRestaurant Line Cook - PMDallas, TXDo You Know if This Job Is for You?**You're a great fit if you:+ Have **2 years of culinary experience** (culinary degree or hotel experience preferred)+ Communicate clearly and professionally+ Are confident in **basic and intermediate cooking techniques**+ Bring a productive, positive, and professional attitude to every shift+ Can train on and work **any station** and support multiple hot-line areas+ Maintain strong attention to detail, responsibility, and pride in your craft+ Work well with both coworkers and guests+ Have the physical stamina to **stand for an entire shift** and **lift/push/pull moderate weights****Care connects us.**_At Hyatt, there's a home for every stage of your career.__We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. As an Experienced Line Cook, you'll be part of a fast‑paced, collaborative kitchen where your skills are valued, your growth is supported, and your contributions help elevate every guest experience.**Schedule & Availability**We are seeking a **Full-Time experienced cook** with flexible availability.
Line Cook The Saint DallasLine CookDallas, TexasThe Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. Kitchen does include vulnerability to hot kitchen elements and cleaning products.