Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefOmaha, Nebraska$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Capital Tower & Communications, Inc.Sous Chef Capital Tower & Communications, Inc.Sous ChefLincoln, NEAs Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.
The Cottonwood HotelExecutive Sous Chef - The Kimpton Cottonwood The Cottonwood HotelExecutive Sous Chef - The Kimpton CottonwoodOmaha, NebraskaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. We’re proud of the reputation we’ve built in the community and the experiences we create for our guests — whether it’s an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Omaha, NE$19–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.
Davidson Hospitality GroupNewExecutive Sous Chef - The Kimpton Cottonwood Davidson Hospitality GroupExecutive Sous Chef - The Kimpton CottonwoodOmaha, NebraskaWe're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLincoln, NEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
J Gilbert'sNewSous Chef J Gilbert'sSous ChefOmaha, NebraskaAs Sous Chef, you’ll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining—backed by recognition like Best New Restaurant and OpenTable Diners’ Choice. Step into a leadership role with J. Gilbert’s Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLincoln, NEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Cornhusker HotelExecutive Chef Cornhusker HotelExecutive ChefLincoln, NEFull timeYou'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.
SodexoExecutive Chef 3 SodexoExecutive Chef 3OMAHA, NEMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
SodexoExecutive Chef 2 SodexoExecutive Chef 2FREMONT, NEMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.
SodexoNewArea Executive Chef SodexoArea Executive ChefSPRINGFIELD, NEIn this high‑impact leadership role, you will serve as the culinary heartbeat of the district—shaping experiences, inspiring teams, and redefining what corporate food service can be. This position matters because you will elevate our culinary identity, strengthen client partnerships through exceptional hospitality, and develop the next generation of culinary leaders.
Vincenzo’s RistoranteNewHead Chef Vincenzo’s RistoranteHead ChefOmaha, NEThe Head Chef at Vincenzo’s will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of high-quality dishes that align with the restaurant’s Italian heritage. Vincenzo's is a beloved Italian restaurant in Omaha and Lincoln, NE known for its authentic Italian cuisine, warm ambiance, and commitment to delivering exceptional dining experiences.
Legends Hospitality, LLCCook Legends Hospitality, LLCCooklincoln, NEASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberOmaha, NebraskaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Holiday by Atria - Rolling Hills RanchNewPrep Cook Holiday by Atria - Rolling Hills RanchPrep CookOmaha, Nebraska$15–$18 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Bosselman Food Services, IncKitchen Manager - Thunder Road Grill Bosselman Food Services, IncKitchen Manager - Thunder Road GrillGrand Island, Nebraska$50,000–$60,000 / yearThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Manages salary/wage administration meeting for budgeted labor as required by anticipated business activity while ensuring that all positions are staffed as needed and effectively manages labor cost, including food, beverage and labor objectives are met.
Bosselman Pump & Pantry, IncKitchen Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Manager - Pump & PantryGrand Island, NebraskaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts.
EVEN HotelsMorning Kitchen EVEN HotelsMorning KitchenOmaha, NEThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
EVEN HotelsEVENING KITCHEN EVEN HotelsEVENING KITCHENOmaha, NEThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerOmaha, NEAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Perkins - Northcott HospitalityRestaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerNorth Platte, NEConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Bosselman Pump & Pantry, IncKitchen Assistant Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Assistant Manager - Pump & PantryGrand Island, NebraskaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts.
IHG Hotels & ResortsNewEVENING KITCHEN IHG Hotels & ResortsEVENING KITCHENOmaha, NEThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assistingthe kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.