111 Results for

Sous Chef Jobs in Orlando, FL

Jobs

Jr Sous Chef $25-$30 SpaceX Operations Area

Brevard County, FL

$25–$30 / hour

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

2 days ago

Pastry Senior Sous Chef Marriott International, Inc

KISSIMMEE, FL

$81,000–$100,000 / year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.

23 days ago

Sous Chef Hard Rock Cafe International Inc

Orlando, FL

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

17 days ago

Sous Chef The Celeste Hotel

Orlando, FL

$60,000–$65,000
Quick Apply

To supervise numerous members of the culinary staff to include all prep and successful execution, stewards, receivers and other members of the staff as well as having an open vision to assist managers in the supervision of proper execution where food quality might suffer. Each Manager is responsible for maintaining total compliance of the Basics of Brilliant Hosting by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement and by taking corrective disciplinary measures.

11 days ago

Ravello Restaurant Sous Chef Four Seasons Hotels and Resorts

Orlando, FL

As the Ravello Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.

20 days ago

Executive Sous Chef Prato

Winter Park, Florida

As Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.

30+ days ago

Sous Chef – La Cantina, Mexico Pavilion, EPCOT Palmas Restaurant Group

Lake Buena Vista, Florida

In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as build strong relationships with team members, vendors and guests.

8 days ago

Executive Sushi Sous Chef Mila Miami LLC

Winter Park, FL

$90,000–$95,000 / year

The Sushi Executive Sous Chef exhibits advanced culinary and technical sushi expertise by personally performing tasks while directly leading, training, and mentoring the Sushi Chef(s) and sushi station staff, and manages all sushi and related food functions. This role owns the sushi program end-to-end -- menu, sourcing, technique, and staff -- ensuring maximum guest satisfaction through planning, organizing, directing, and controlling sushi operations as part of a successful independent profit center.

8 days ago

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

30+ days ago

Sous Chef Westgate Resorts

Kissimmee, Florida

$55,000
Full time

Working alongside culinary leadership, you’ll lead and develop Team Members, support menu and service execution, and help maintain an organized, efficient kitchen in a fast-paced, high-volume resort environment. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.

3 days ago

Sous Chef Davidson Hospitality Group

Orlando, Florida

Quick Apply

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

7 days ago

Executive Sous Chef Four Seasons Hotels and Resorts

Orlando, FL

Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.

30+ days ago

Sous Chef Columbia Sussex Corporation

Orlando, FL

Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

30+ days ago

Sous Chef Crestview Management

Orlando, Florida

30+ days ago

Sous Chef | Michelin | Orlando One Haus

Orlando, Florida

The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality.

30+ days ago

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA. About The Walt Disney Company: The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.

26 days ago

Sous Chef Puff 'N Stuff Catering

Orlando, FL

As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from inception through execution while exhibiting exemplary leadership, partnership, creativity and passion in conjunction with the Executive Chef. Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.

2 days ago

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Orlando, FL

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

30+ days ago

Sous Chef Jose Andres Group

Orlando, FL

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

18 days ago

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

30+ days ago

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Sous Chef Jobs in Orlando, FL

Jr Sous Chef $25-$30 SpaceX Operations Area

Pastry Senior Sous Chef Marriott International, Inc

Sous Chef Hard Rock Cafe International Inc

Sous Chef The Celeste Hotel

Ravello Restaurant Sous Chef Four Seasons Hotels and Resorts

Executive Sous Chef Prato

Sous Chef – La Cantina, Mexico Pavilion, EPCOT Palmas Restaurant Group

Executive Sushi Sous Chef Mila Miami LLC

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Sous Chef Westgate Resorts

Sous Chef Davidson Hospitality Group

Executive Sous Chef Four Seasons Hotels and Resorts

Sous Chef Columbia Sussex Corporation

Sous Chef Crestview Management

Sous Chef | Michelin | Orlando One Haus

Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Co

Sous Chef Puff 'N Stuff Catering

Cook/ Prep Cook/ Sous Chef open available Century Park Associates LLC

Sous Chef Jose Andres Group

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

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