20 Results for

Sous Chef Jobs in Reno, NV

Jobs

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine.

Truckee, CA28 days ago

$22–$24.69 Per Hour

From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

Carson City, NV30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining experience.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Must possess superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel in order to increase business and meet established company goals.

Truckee, California30+ days ago

Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.

RENO, NV26 days ago

As the Executive Chef 3 at Renown Hospital, you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Reno, NV30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.

Reno, NV30+ days ago

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders.

Reno, Nevada30+ days ago

$15–$18 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Tahoe City, CA23 days ago

$23–$25 Per Hour

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved . Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountain valley.

Reno, NV30+ days ago

Part-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Carson City, NV30+ days ago

JOB SUMMARY: Under general supervision, washes dishes, utensils and cookware; assists with food preparation as directed; cleans kitchen surfaces, floors and food storage area; disposes of garbage and refuse; and performs other duties as required. Peel, core, chop, clean and otherwise ready foodstuffs and ingredients for cooking, as instructed by the sous chef, in order to enhance timely meal preparation and advance excellent guest service.

Truckee, CA18 days ago

$25–$30.15 Per Hour

Carson City, NV30+ days ago

Promote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficienÂ¬cies, improve productivity and promote smooth, efficient operations.

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Sous Chef Jobs in Reno, NV

Jobs

Sous Chef- Bistro NapaAtlantis Casino

Lead Sous ChefVail Resorts

Sous ChefThe Walt Disney Company

Sous Chef - SteakhouseAtlantis Casino

Assistant Executive ChefAtlantis Casino

Chef (Substitute) 2025/2026Tahoe Truckee Unified School District

Executive Chef 3Sodexo

Dining Services ManagerBrookdale Senior Living

Cook- SteakhouseAtlantis Casino

Chinese Cuisine Cook- BuffetAtlantis Casino

Cook- BanquetsAtlantis Casino

Cook- Manhattan DeliAtlantis Casino

Cook - Bistro NapaAtlantis Casino

Cook- Allstar CafeAtlantis Casino

Prep CookHoliday by Atria - Sky Peaks

Breakfast CookGranlibakken Tahoe

CookBrookdale Senior Living

DishwasherCarson Nugget

Kitchen Manager, Employee Housing May Be AvailableVail Resorts

Food & Beverage Front of House ManagerCarson Nugget

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