Sous Chef Oaks Senior Living, LLCSous ChefSavannah, GAOaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
Sous Chef Columbia Sussex CorporationSous ChefHilton Head Island, SCThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. • Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
Sous Chef Milwaukee Marriott WestSous ChefHilton Head Island, SCSous ChefLocation: Hilton Head Island, SC, 29928Job SummaryWe are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.
Sous Chef @ The Pirates House Turner Food & Spirits Co.Sous Chef @ The Pirates HouseSavannah, GA$25–$25A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Junior Sous Chef PALMETTO BLUFF INVESTMENTS LLCJunior Sous ChefBluffton, SCAs an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region's rich heritage.
NewJUNIOR SOUS CHEF AT MUNICIPAL GRAND HOTEL Municipal GrandJUNIOR SOUS CHEF AT MUNICIPAL GRAND HOTELSavannah, GAThe cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Condé Nast Traveler as 'the hotel for people who are sick of other hotels.'. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats - offering a setting fit for both celebration and sanctuary.
Sous Chef American Cruise Lines, Inc.Sous ChefSCOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSCp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
NewExecutive Sous Chef- Belfair Troon Golf LLCExecutive Sous Chef- BelfairBluffton, SCp>If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests.
Sous Chef Crestview Management, LLCSous ChefHilton Head Island, SCThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
NewSous Chef Elior North AmericaSous ChefSavannah, GASous Chef****Job Reference Number:** 39331**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Savannah **,** Georgia (US-GA)**The Role at a glance:**We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.**What you'll be doing:**+ Planning, organizing, and supervising culinary operations of retail and catering services.+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.+
Sous Chef First City HospitalitySous ChefSavannah, GA$55,000–$55,000Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.
NewExecutive Sous Chef Phoenix3 CollectiveExecutive Sous ChefHilton Head Island, SCRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewSous Chef Vic\'s River GrillSous ChefSavannah, GAWe are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Promote, work, and act in a manner consistent with the mission of Vic's River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm.".
Executive Sous Chef RestauraExecutive Sous ChefHilton Head Island, SCRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Sous Chef Troon Golf LLCSous ChefSCFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Lead Cook/Sous Chef, Savannah GA SAGE Dining Services IncLead Cook/Sous Chef, Savannah GASavannah, GAp>SAGE Dining Services is seeking a Sous Chef/Lead Cook to join our team at a beautiful private school.
NewSous Chef | The DeSoto Savannah Schulte Hospitality GroupSous Chef | The DeSoto SavannahSavannah, GAJOB DUTIES AND RESPONSIBILITIES* Cleanliness and sanitation in the kitchen and adjacent areas* Creative menu planning to adjust to guest needs* Overseeing food preparation* Checking quality of food deliveries* Ordering all food and cleaning supplies and maintaining proper supply levels* Maintaining costs within budget levels* Manage labor costs, schedules and productivity* Hiring, coaching and disciplining direct reports* Interacting positively and professionally with guests to resolve issues* Acting as Manager on duty as required* Perform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of two (2) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid today, with Daily Pay!
Sous Chef | The DeSoto Savannah Schulte Hospitality Group IncSous Chef | The DeSoto SavannahSavannah, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewSous Chef | The DeSoto Savannah SCHULTESous Chef | The DeSoto SavannahSavannah, GAstrong>SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
Sous Chef Vic's River GrillSous ChefSavannah, Georgia$55,000–$65,000div>We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
NewSous Chef Recess Hotel and ClubSous ChefSavannah, GABardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler, Best Hotels of the Year by Travel + Leisure, and earned the inaugural Michelin Key designation-cementing Left Lane as one of hospitality's most closely watched innovators. With 221 rooms-including suites and bunk rooms-plus co-working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a "public club": a private clubhouse for all.
Executive Sous Chef Neighborhood Dining Group IncExecutive Sous ChefSavannah, GAAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Sous Chef Neighborhood Dining Group IncSous ChefSavannah, GAAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsBluffton, SCp>DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage community engagement Associate's events throughout the year. You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Sous Chef, River House Montage Hotels & Resorts LLCSous Chef, River HouseBluffton, SCp>DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage community engagement Associate's events throughout the year. You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Senior Sous Chef - SCAD Compass Group North AmericaSenior Sous Chef - SCADSavannah, GA$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. This position supports the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation, and helping create memorable hospitality experiences for students, faculty, staff, and guests.
NewLead Cook/Sous Chef, Savannah GA Sage DiningLead Cook/Sous Chef, Savannah GASavannah, GASAGE Dining Services is seeking a Sous Chef/Lead Cook to join our team at a beautiful private school.
SOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Pooler, GA$17.25–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pooler, GAp>For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_Eurest.pdf. Associates at Eurest are offered many fantastic benefits, including: Full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef SERGSous ChefHilton Head Island, SC$55,000–$60,000 / yearoOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Executive Pastry Chef JW Marriott SavannahExecutive Pastry ChefSavannah, Georgiali style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Develop & Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
NewExecutive Pastry Chef Highgate HotelsExecutive Pastry ChefSavannah, GAli style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Develop & Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
Banquet Chef (PL) ClubBanquet Chef (PL)Savannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow .
Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .
Restaurant Chef Colleton River Plantation ClubRestaurant ChefBluffton, SCThis includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the meals that are served in the restaurant appointed, providing the optimal service possible while operating within predetermined budgetary limitations. In addition to the benefits listed, Colleton River Club offers other Perks and Features that support your career and well-being and make it an excellent place to work: • Employee Meals (valued at $1,250 per year) .
Executive Clubhouse Chef ClubExecutive Clubhouse ChefSavannah, GeorgiaWhether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills. .
Senior Banquet Chef Marriott International IncSenior Banquet ChefSavannah, GAli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewEXECUTIVE CHEF AT MUNICIPAL GRAND Municipal GrandEXECUTIVE CHEF AT MUNICIPAL GRANDSavannah, GAThe cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Condé Nast Traveler as 'the hotel for people who are sick of other hotels.'. With a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreat - offering a setting fit for both celebration and sanctuary - our new hospitality company was created.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerPooler, Georgiali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
High Level Chef - High Volume! Jim 'N Nick's CareersHigh Level Chef - High Volume!Bluffton, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. The Executive Chef/Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSCli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook FirstService CorpLine CookHardeeville, SC$18–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook FirstService ResidentialLine CookSavannah, GA$18–$20 / hourFull timeem>Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team! Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. Technical competencies:Education:High school graduate.NewCook 1 ClubCorpCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.Cook 1 ClubCorp USA IncCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.NewCook 1 InvitedCook 1Hilton Head Island, SCMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.NewDishwasher Berkeley Hall ClubDishwasherOkatie, SCWith two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.NewLine Cook/Roundsman Berkeley Hall ClubLine Cook/RoundsmanOkatie, SCWith two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc..1234Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsExecutive Chef JobsLine Cook JobsPastry Chef JobsPrep Cook JobsSteward JobsGet noticed by top employers!Upload your resume to let employers know you're open to Sous Chef job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
NewCook 1 ClubCorpCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewCook 1 InvitedCook 1Hilton Head Island, SCMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewDishwasher Berkeley Hall ClubDishwasherOkatie, SCWith two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.
NewLine Cook/Roundsman Berkeley Hall ClubLine Cook/RoundsmanOkatie, SCWith two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the "Core of the Community," our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc..