Executive Sous Chef SodexoExecutive Sous ChefDULLES, VA$67,405–$87,230 / yearSodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
sous chef Anna's Ristorante Pasta, Vino & Pizza | Italiansous chefSmithfield, VA$17–$20 / hourWe're seeking an experienced culinary professional who's passionate about authentic Italian comfort cuisine and ready to bring creativity, precision, and leadership to our team in Smithfield, VA. Our guests come for the food, but they stay for the experience and we need a talented sous chef to help us deliver that magic every single day.
Sous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailablePetersburg, VAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewSous Chef - Winter 26.27 Snowshoe MountainSous Chef - Winter 26.27Roanoke, VAWork along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle. 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter).
NewSous Chef Meriwether Godsey, Inc.Sous ChefCharlottesville, VA$22–$25 / hourAssist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily. Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns.
NewSous Chef- The College of William & Mary - The College of William and Mary AramarkSous Chef- The College of William & Mary - The College of William and MaryVillage of Williamsburg, VA$25–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewSous Chef - Bridgewater College AramarkSous Chef - Bridgewater CollegeBridgewater, VA$21–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
NewOutlet Chef - 10 Prime Steakhouse Snowshoe MountainOutlet Chef - 10 Prime SteakhouseRoanoke, VA40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter). Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers).
NewOutlet Chef - The Junction Ale House Snowshoe MountainOutlet Chef - The Junction Ale HouseRoanoke, VA40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter). Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
NewOutlet Chef - Cheat Mountain Pizza Snowshoe MountainOutlet Chef - Cheat Mountain PizzaRoanoke, VAProficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.
NewKitchen Manager Ashby Ponds by Erickson Senior LivingKitchen ManagerAshburn, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewF&B Attendant - Winter 26.27 Snowshoe MountainF&B Attendant - Winter 26.27Roanoke, VAEfficiently deliver guest food orders by maintaining a high output of work, congruent to business demand, prepare plate menu items, as ordered, per specifications on hot food products line with strict attention to detail, speed and accuracy. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
NewCook (Full/Part Time) Williamsburg LandingCook (Full/Part Time)Village of Williamsburg, VA$21–$31.50 / hourHigh school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended. The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services.
NewGarde Manger Artistry CateringGarde MangerBurke, VA$60,000–$75,000 / yearResponsibilities: - Prepare ingredients for cooking, including chopping fruits and vegetables, making sauces, cutting meat, preparing cold entrees, appetizers (hot/cold, charcuterie), box lunches. -Proven Experience in a catering or banquet environment managing multiple simultaneous orders (typically managing 3-5 different orders with different menu per day).
NewLine Cook - Winter 26.27 Snowshoe MountainLine Cook - Winter 26.27Roanoke, VA$15–$18 / hourMake Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills.
NewRegional Culinary Manager, East Region - Collegiate Hospitality AramarkRegional Culinary Manager, East Region - Collegiate HospitalityVirginia Beach, VA$90,000–$105,000 / yearThe Regional Culinary Manager is responsible for elevating culinary performance across the region by developing talent, driving operational excellence, improving financial outcomes, supporting growth initiatives, and ensuring every guest receives a consistently exceptional dining experience. Reporting directly to the Regional Culinary Director (RCD), the RCM serves as a strategic and operational partner, ensuring the successful execution of regional culinary priorities while building the next generation of culinary leadership.
Sous Chef / Executive Sous Chef - High Volume Upscale Casual Fine Dinning Haake RecruitingSous Chef / Executive Sous Chef - High Volume Upscale Casual Fine DinningVirginia Beach, VirginiaSince opening our doors at the end of 2025, our James Beard-nominated restaurant group has hit the ground running in Virginia Beach. Supervise prep—protein fabrication, marinades, sauces, and pantry work—ensuring yields and specs are spot-on.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefReston, VAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
Sous Chef – A La Carte Hermitage Country ClubSous Chef – A La CarteManakin Sabot, VirginiaThe ideal candidate is a strong service-oriented chef who thrives in a fast-paced kitchen, understands the demands of a busy a la carte operation, and leads by example. Maintain strong communication with the Executive Chef and Executive Sous Chef regarding service challenges, staffing needs, product availability, and menu execution.
Sous Chef / Kitchen Manager Erickson Senior LivingSous Chef / Kitchen ManagerHighland Springs, TexasHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?