134 Results for

Sous Chef Jobs in Virginia

Jobs

New!

Reston, VAToday

$65,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Arlington, VA1 day ago

$60,000–$60,000 Per Year

Monstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.

Reston, Virginia8 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

Reston, Virginia30+ days ago

Charlottesville, Virginia30+ days ago

Virginia Beach, Virginia13 days ago

Overview: The Sushi Sous Chef supports the Executive Chef in the consistent, profitable, safe, and quality-driven daily operation of the kitchen, with primary concentration on sushi, premium seafood, and disciplined station execution. The position helps lead kitchen Associates in the Executive Chef's absence or as assigned, reinforces professional brigade culture, and promotes a team-first atmosphere rooted in accountability, cleanliness, urgency, and pride.

Middleburg, VA30+ days ago

This role is designed for a high-impact leader who can help bring structure, consistency, and accountability to the kitchen while supporting the Executive Chef in elevating the overall culinary program. This is a hands-on leadership role for someone who thrives in a fast-paced, high-expectation environment and can bring structure, accountability, and creativity to the kitchen.

New!

Williamsburg, VA4 days ago

Assists as needed in the management of all Dining Services personnel.* In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members.* Reports deficiencies to the Executive Chef and/or Director of Dining Services.* Coordinates and participates in the planning, production, delivery, set-up and break down of all special functions and catered events.*

Williamsburg, VA30+ days ago

$22.50–$27.55 Per Hour

In the absence of the Dining Room Manager and/or Dietitian, monitors the function of the dining rooms and serving kitchens to include production, production levels, therapeutic accuracy, serving, timeliness, and team members. Our mission of Enriching Life’s Journey guides our team in delivering service that focus on autonomy and self-direction, whether that is done in our residents’ villas, apartments, assisted living, memory support or nursing residences.

Alexandria, VA23 days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Hampton, Virginia30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies.

Petersburg, Virginia23 days ago

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed.

New!

Charlottesville, VA1 day ago

In this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.

New!

Arlington, VA6 days ago

The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

DULLES, VA13 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA.

Norfolk, VA30+ days ago

We are partnering with an exciting new culinary concept preparing for a grand opening to find a driven and detail-oriented Sous Chef to support the Executive Chef in leading kitchen operations. 3–5 years of culinary experience, including leadership in a high-volume or upscale casual kitchen.

New!

Haymarket, VA1 day ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Falls Church, VA10 days ago

$62,000–$68,000 Per Year

Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day for residents at all levels of care as well as fellow team members and distinguished guests.

Norfolk, Virginia16 days ago

$25–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Reston, VA4 days ago

$65,000–$70,000 Per Year

Pride: You take pride in your work and in contributing to something special* Good People: You value teamwork, treat others with kindness, and build trust with those around you* Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less* Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better* Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration* We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's dayA brief look at what you'll do as a Sous Chef at bartaco:Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

New!

Reston, VA4 days ago

$65,000–$70,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

New!

Charlottesville, VA1 day ago

This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. ApplyDescriptionBirdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team.

New!

Charlottesville, VA5 days ago

Qualifications* 5+ years culinary experience, including leadership* Strong leadership and organizational skills* Experience in upscale or luxury dining preferred ApplyDescription.

Alexandria, Virginia30+ days ago

$68,000–$78,000 Per Year

The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences. Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants.

New!

Mc Lean, VA1 day ago

The ability to legally work in the USA.What's in it for you:Competitive compensationFlexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits (after 1 year of service and upon meeting qualifying factors)Direct DepositApply Now! What we need from you:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and fun.

Richmond, VA14 days ago

Envisioned, founded and supported by a group of independent physicians looking to provide high-quality care in an accessible community setting, Henrico Doctors' proudly remains committed to providing patients with the best care possible. Operated by HCA Healthcare, Henrico Doctors' Hospitals consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals along with a free-standing emergency center, Hanover Emergency Center.

Virginia Beach, Virginia8 days ago

Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary. Responsibilities: Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.

Norfolk, Virginia30+ days ago

Responsible for compliance with general safety and Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS). Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.

New!

Vienna, VA1 day ago

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

New!

Henrico, VA1 day ago

We are looking for a Chef de Cuisine who can lead a busy kitchen, maintain exceptional food quality, and help develop the next generation of culinary leaders. The Boathouse at Rocketts Landing sits directly on the James River and is one of Richmond's most recognizable waterfront dining destinations.

Warrenton, Virginia26 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

McLean, VA18 days ago

The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.

Richmond, VA30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Arlington, VA1 day ago

$60,000–$65,000 Per Year

Job Title: Sous ChefLocation: DCA AirportCompensation: $60,000 - $65,000 per yearWho We AreOn the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

New!

Richmond, VA4 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Levy maintains a drug-free workplace.

Newport News, VA30+ days ago

$61,261.20–$81,252.60 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Richmond, Virginia30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Centreville, Virginia30+ days ago

$70,000–$80,000 Per Year

Norfolk, Virginia7 days ago

Prioritize, organize, delegate work and follow through,be a clear thinker, remain calm and resolve problems using good judgment, ability to instill safety and sanitation habits in all employees, teach and mentor associates the importance of consistency in preparation and presentation,demonstrate personal ownership to tasks and follow through to achieve the required result,use a "hands-on" approach to management,abilities to inspire, train, and develop people for promotion, experience communicating, training, and managing multi-lingual staffs. Oversee the Becca kitchen and supervise the preparation and presentation of foods by cooks, pastry and garde manger personnel, ensuring that all the food items are prepared as determined by the set forth specifications.

New!

Centreville, VA4 days ago

$70,000–$80,000 Per Year

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.#LI-EE1Who Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Newport News, VA9 days ago

$55,000–$65,000

As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse. Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.

orange, VA16 days ago

$17–$20 Per Hour

Join the culinary team at Vintage, the Forbes Travel Guide Four Star-rated restaurant located within the historic Inn at Willow Grove. Culinary Execution: Prepare high-quality food for service, including cooking eggs, all Breakfast and Lunch dishes.

New!

Charlottesville, VA4 days ago

Responsible for the daily operation of the Special Events kitchen, including training and supervising staff; supervising the execution of house-made stocks, soups, and sauces; event menu writing, maintaining a clean, safe, and sanitary kitchen; and managing production and purchasing based on the budget. Train and supervise Special Event Cooks, Garde Manger Chef, and Banquet Sous Chefs.

Richmond, VA10 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Williamsburg, VA14 days ago

$60,000–$65,000

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. We are seeking a highly skilled Chef to lead a refined, high-expectation kitchen where precision, consistency, and thoughtful execution define the guest experience.

New!

Suffolk, VA4 days ago

HERE'S LOOKING AT YOU KID.Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:* Mountains of personality* A passion for food, customer service, hospitality, and people* A team player who thrives working alongside others or independently* An upbeat, hard-working & flexible attitudeYOU TALKIN' TO ME?Interested? Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.

New!

Salem, VA1 day ago

Physical assets: In assigned markets, the Market Executive Chef is responsible for monitoring the fact that Executive Chefs are appropriately managing HCA kitchen assets to include preventive maintenance, reporting repair needs and assessing equipment life and replacement needs. The Market Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering events; using creative, health-conscience techniques, recipes, menus, and presentations within the assigned market.

New!

Blacksburg, VA1 day ago

The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will be able to respond in a professional and courteous manner to our guests, and our team, and will enjoy being a leader who teaches others the culinary arts and actively participates in developing the culinary team.

VIRGINIA BEACH, VA24 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a passionate and experienced Executive Chef 2 to lead culinary operations at the STIHLS manufacturing campus in Virginia Beach.

New!

Blacksburg, VA2 days ago

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Sous Chef Jobs in Virginia

Sous Chef bartaco

Kitchen / Restaurant Manager Monstera

Sous Chef - Milk & Honey (NOVA Market) Thompson Hospitality Corporation

Sous Chef (NOVA Market) Thompson Hospitality Corporation

Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Corporation

Sushi Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sr. Sous Chef Goodstone

Sous Chef - Full Time PINNACLE LIVING

Sous Chef - Full Time Pinnacle Living

Sous Chef Della J's

Sous Chef- Hampton University Thompson Hospitality Corporation

Sous Chef- Virginia State University Thompson Hospitality Corporation

Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services

Executive Sous Chef - Main Event Caterers Main Event Caterers

Airline Lounges Kitchen Manager / Sous Chef Sodexo

Sous Chef – Southern & Seafood Cuisine (Upscale Casual) Staff 4 U, Inc

Sous Chef ClubCorp

Sous Chef Goodwin Living

Sous Chef | Part-Time| Norfolk Tides (Harbor Park) Oak View Group

Sous Chef Bartaco

Sous Chef-Reston Barcelona Wine Bar

Sous Chef Boars Head Inn

Sous Chef - Birdwood Grill Boars Head Inn

Sous Chef Chart House

Sous Chef Earls Restaurants

Sous Chef HCA Healthcare

Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef, Saltine - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

SOUS CHEF (FULL TIME) Compass Group USA

Chef de Cuisine/Sous Chef HOUSEpitality Family

Sous Chef - WTC Guest Services

Seeking a Talented Sous Chef 801 Chophouse

Sous Chef The Walt Disney Company

Sous Chef OTG

Senior Sous Chef - Richmond Raceway Compass Group USA

Senior Sous / Kitchen Manager PF Changs

Executive Chef Firebirds Wood Fired Grill

Executive Chef Lucky Strike Entertainment

Chef de Cuisine - Saltine, Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Executive Chef Bowlero

Chef Schlesinger's Steakhouse

AM Breakfast Chef Willow Grove Inn LLC

BANQUET CHEF DE CUISINE Farmington Country Club

Chef De Partie The Walt Disney Company

Chef Opus 9 Steakhouse

Chefs Everyman Media Group PLC

Market Executive Chef HCA Healthcare

EXECUTIVE CHEF Emory Conference Center Hotel

Executive Chef 2 Sodexo

EXECUTIVE CHEF Courtyard/Residence Inn Syracuse Downtown

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