CERTIFICATES & TRAINING: County/State Approved Manager Food Handler Certification State Approved Alcohol Awareness Training Program State Sexual Harassment Prevention Training Working knowledge of Department of Health requirements related to food service, employee safety, and guest safetyPHYSICAL DEMANDS: The physical demands described are representative of those required to successfully perform the essential functions of this position. The General Manager works closely with the Director of Operations to understand and manage the financial performance of the Bakery, including labor, sales, cost trends, P&L performance, PMix, guest trends, catering, online ordering, and other revenue opportunities.