NewSteward-Part Time PCH Hotels And ResortsSteward-Part TimeBirmingham, ALAs a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. Ensures kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
Steward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by Hilton Valor Hospitality PartnersSteward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by HiltonHomewood, AlabamaGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Steward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by Hilton Homewood HotelSteward/Dishwasher (Full or Part time) - The Valley Hotel, Curio by HiltonHomewood, AlabamaGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Steward-Part Time PCH Hotels & ResortsSteward-Part TimeBirmingham, ALPart timeAs a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. Ensures kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
Steward Davidson Hospitality GroupStewardBirmingham, AlabamaThis distinctive AAA Four Diamond property blends curated art, inspired design, and memorable guest experiences - from our renowned Poseidon Spa and vibrant rooftop restaurant and bar to interactive wine-blending and cooking classes that showcase farm-to-table culinary excellence. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Steward Marriott International IncStewardBirmingham, ALWhether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.
Information Technology Specialist INFOSEC ENTARCH Enterprise Solution Architect Department of the Treasury, USInformation Technology Specialist INFOSEC ENTARCH Enterprise Solution ArchitectBirmingham, AL$106,437–$158,322 / yearPlay a role in management decision making by regularly facilitating and actively participating in confidential meetings with Bureau senior managers to guide decision makers in the direction of the IT architecture and its impact on management, business functions, security, and operations such as changing business processes, future planning for staffing and organization, etc. You will be evaluated on the following competencies, knowledge, skills, abilities, and other characteristics: Accountability Attention to Detail Customer Service Decision Making Flexibility Influencing Negotiating Integrity/Honesty Interpersonal Skills Learning Reading Comprehension Reasoning Self-Management Stress Tolerance Teamwork.
Executive Chef Highlands CollegeExecutive ChefBirmingham, ALAbility to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.