Steward Sodexo SAStewardBIRMINGHAM, AL$13.51–$18.24 / hourStewards play a critical role in supporting restaurants, banquets, concessions, premium services, and catering operations by ensuring workspaces are properly maintained and ready for service. Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands.
Steward-Part Time PCH Hotels And ResortsSteward-Part TimeBirmingham, ALAs a member of our hospitality team, the primary responsibility of a Steward (Dishwasher) is to play a vital role in maintaining the cleanliness and orderliness of the kitchen work areas, restaurant equipment, and utensils. Ensures kitchen equipment is well-maintained, cleaning ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes, and ceiling vents according to schedule or instructions from the management.
Steward Marriott International IncStewardBirmingham, ALWhether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.
Executive Chef Highlands CollegeExecutive ChefBirmingham, ALAbility to speak comfortably in public and to diverse audiences Ability to build meaningful relationships with key partners Master of knife handling, food preparation, and culinary techniques Menu design and concepting Team building and development Highly refined palate and sensory evaluation skills. Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience.