Bridge PointHotel Steward Supervisor Bridge PointHotel Steward SupervisorNew Orleans, LATemporaryThe Steward Supervisor manages the daily operations of the stewarding team, ensuring the cleanliness, organization, and safety of all kitchen and dining areas during audit assignments. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.
AEG PresentsNewAssistant Executive Steward (Caesars Superdome / Smoothie King Center) AEG PresentsAssistant Executive Steward (Caesars Superdome / Smoothie King Center)New Orleans, LAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
AEG PresentsNewSteward Supervisor AEG PresentsSteward SupervisorNew Orleans, LAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships.
Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER) Broussard's Restaurant & CourtyardNOW HIRING: KITCHEN STEWARD (DISHWASHER)New Orleans, LA$13–$16They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
Hilton Worldwide Holdings IncUtility Steward/Dishwasher Hilton Worldwide Holdings IncUtility Steward/DishwasherNew Orleans, LAAs a Utility Steward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Crescent Hotels & Resorts LLCSteward/Dishwasher Crescent Hotels & Resorts LLCSteward/DishwasherNew Orleans, LAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
SodexoNewSteward Supervisor SodexoSteward SupervisorNew Orleans, LAMore details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $20 perhour - $24 per hourWorking with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. MORIAL CONVENTION CENTER - 93135001**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).
Hilton Worldwide Holdings IncSupervisor - Steward Hilton Worldwide Holdings IncSupervisor - StewardNew Orleans, LAHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Legends Hospitality, LLCAssistant Executive Steward (Caesars Superdome / Smoothie King Center) Legends Hospitality, LLCAssistant Executive Steward (Caesars Superdome / Smoothie King Center)New Orleans, LAReports Directly to Executive Steward Responsible for overseeing all stewarding staff and keep order Detail Oriented Ability to work independently and/or in a team environment Strong verbal and written communication skills Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment Execution of stewarding and dish duties Must inspect the kitchens, workrooms, and equipment for cleanliness and general order Urgency, timeliness and detail minded in work habits Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors Ensure the safety and security of employees and guests Maintaining strict confidentiality regarding food and beverage operations Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor Willingness to work flexible hours and handle high pressure situations in an interruptive environment Excellent customer service Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow Can manage people and resources to get projects completed; has a strong ability to multi-task. Must have a high school diploma or equivalent 2 years' experience in a high-volume kitchen area Must be able to work long flexible hours Must be able to work extended hours due to business requirements including late nights, weekends and holidays Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms Ability to lift and/ or move up to 50 pounds Specific vision abilities required by this job include close vision and distance vision The noise level in the work environment is usually loud Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lighthouse Technology ServicesSenior Data Steward - 3576360 Lighthouse Technology ServicesSenior Data Steward - 3576360No, NY$45–$55 / hourProfile, explore, and validate unfamiliar datasetsasking the right questions to fully understand data structure and business context. Build and enhance customer data assets within a Customer 360 / Customer Data Platform (CDP) using the Amperity platform.
SodexoNewOffshore Executive Steward SodexoOffshore Executive StewardNew Orleans, LA$18–$23 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.**Responsibilities include:**+ Provide support to management in the daily oversight of key functions and employees during the normal course of business+ Assist in ensuring a safe working environment throughout the facility for all employees.+ More details will be provided during the interview process.**Employment Type:** Full-Time Rotation Shift**Pay Range:** $18.00 per hour - $23.00 per hourWorking with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
Poydras HomeKitchen Steward Poydras HomeKitchen StewardNew Orleans, LAPart timeReceives and checks-in food and culinary supplies deliveries; Inventory management of culinary food and supplies; Distributes food and culinary supplies to multiple on-site kitchens/pantries; Prepares, seasons and cooks appealing and nutritious meals for residents, employees and guests. Must use understanding, compassion, patience, tact and maturity in dealing with the residents, families and visitors.
Blue Sky Hospitality SolutionsDishwasher / Steward, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsDishwasher / Steward, Marriott Lakeway, Metairie LAMetairie, LAKeep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way. Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
HRI HospitalityNewKitchen Steward HRI HospitalityKitchen StewardNew Orleans, LAMaintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans. HRI Hospitality - - Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.