Wine/Beer Steward SpartanNash Associates, LLCWine/Beer StewardGrand Rapids, MIOur braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Manage vendors that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
Stewarding Supervisor - MGM Grand Detroit MGM ResortsStewarding Supervisor - MGM Grand DetroitDetroit, MichiganWith a passion for excellence and attention to detail, you will help create unforgettable WOW moments—leaving guests with lasting memories that extend well beyond their stay. THE JOB: As a Stewarding Supervisor, you will play a key role in elevating the daily operations of the stewarding team across assigned outlets.
Enterprise Data Steward PROLIM Global CorporationEnterprise Data StewardDetroit, MIThe Enterprise Data Steward is a centralized role within the Enterprise Data Governance (EDG) organization, responsible for executing day to day data stewardship activities for Data Domains and Data Products where the business is unable to dedicate sufficient stewardship capacity. The Data Steward serves as an extension of the business, partnering with Data Owners, Data Product Owners, Technical Custodians, and Technology teams to translate governance policy into operational practice across structured and, where applicable, unstructured data.
Steward Dishwasher - Lansing Center LegendsSteward Dishwasher - Lansing CenterLansing, MIAdditional responsibilities include adhering to departmental and organizational policies and procedures, promptly notifying a supervisor of any issues, following the departmental dress code, safely handling kitchen utensils and equipment such as knives, dishwashing machines, garbage disposals, choppers, steamers, tilt skillets, ovens, fryers, grills, and mixers, completing opening and closing duties, supporting Legends Global-sponsored special events, working irregular schedules including evenings, weekends, and holidays with possible short-notice schedule changes, and performing other duties as assigned. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
Steward Dishwasher - Lansing Center Legends Hospitality, LLCSteward Dishwasher - Lansing CenterLansing, MIAdditional responsibilities include adhering to departmental and organizational policies and procedures, promptly notifying a supervisor of any issues, following the departmental dress code, safely handling kitchen utensils and equipment such as knives, dishwashing machines, garbage disposals, choppers, steamers, tilt skillets, ovens, fryers, grills, and mixers, completing opening and closing duties, supporting Legends Global-sponsored special events, working irregular schedules including evenings, weekends, and holidays with possible short-notice schedule changes, and performing other duties as assigned. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.
NewDoubletree Lansing - Kitchen Steward Aimbridge Hospitality LLCDoubletree Lansing - Kitchen StewardLansing, MITeam Spirits: Bring your best smile, connect with guests and teammates (sometimes solo!), and jump into any task with a can-do, flexible attitude-because every day brings something new and awesome! PROPERTY INFORMATION: DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.
Customer Data Steward KIONCustomer Data StewardGrand Rapids, MichiganThis position ensures customer data aligns with business rules, supports governance initiatives, and contributes to accurate reporting and process efficiency. The Customer Data Steward plays a critical role in managing customer master data integrity across regions.
Steward Royal Park HotelStewardRochester, MichiganFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Customer Data Steward KION GroupCustomer Data StewardGrand Rapids, MI$84,750–$124,300 / yearThis position ensures customer data aligns with business rules, supports governance initiatives, and contributes to accurate reporting and process efficiency. The Customer Data Steward plays a critical role in managing customer master data integrity across regions.
Guest Experience Steward Enterprise CenterGuest Experience StewardSaint LouisRate of Pay: $19.50/hour The Guest Experience Steward leads by example, inspires team members, and supports staff while serving as an extension of management during events. Additionally, they act as a liaison between guests and management, helping to resolve any issues that may come up during events.
NewSteward Cafe (Winter) Davidson Hospitality GroupSteward Cafe (Winter)Mackinac Island, Michigan$9.50 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Steward Davidson Hospitality GroupStewardRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Steward Four Winds Casinos Career SiteLead StewardNew Buffalo, MichiganResponsible for achieving mastery of skills for all stewarding stations within the venues and monitoring the flow of all China, Silverware and Glassware as well as Kitchen small wares during an assigned shift, ensuring the efficiency of the Dish areas and kitchen operation on a scheduled shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains the Cleanliness and Sanitation of all China, Silverware and Glassware as well as kitchen equipment and facilities in accordance with established SOP.
Steward Dishwasher - Lansing Center Legends GlobalSteward Dishwasher - Lansing CenterLansing, MichiganAdditional responsibilities include adhering to departmental and organizational policies and procedures, promptly notifying a supervisor of any issues, following the departmental dress code, safely handling kitchen utensils and equipment such as knives, dishwashing machines, garbage disposals, choppers, steamers, tilt skillets, ovens, fryers, grills, and mixers, completing opening and closing duties, supporting Legends Global-sponsored special events, working irregular schedules including evenings, weekends, and holidays with possible short-notice schedule changes, and performing other duties as assigned. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.
Full-Time Dish Steward at Saint Johns Resort Schulte Hospitality Group IncFull-Time Dish Steward at Saint Johns ResortPlymouth, MISchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Steward - Full Time Double Tree by Hilton - Battle Creek, MichiganSteward - Full TimeBattle Creek, MIErgonomics Risks: Significant portions (more than 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, hot temperatures, and heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures. Occupational Risks: Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials.
Steward - Part Time Double Tree by Hilton - Battle Creek, MichiganSteward - Part TimeBattle Creek, MIErgonomics Risks: Significant portions (more than 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, hot temperatures, and heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures. Occupational Risks: Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials.
F&B Steward Odawa CasinoF&B StewardPetoskey, MIJob Summary: F&B Steward maintains sanitation of dish room areas, equipment, cleans walls, coving, and floors in back of the house having direct contact with food service; washes dishes in prescribed manner following set procedures. Must be able to meet physical requirement such as significant lifting up to fifty (50) pounds, along with standing for long periods of time, bending, reaching, stooping, pushing, and pulling.
Server ("Steward") Urban Chestnut Brewing CompanyServer ("Steward")Saint LouisRequired Certifications Hepatitis A vaccination record Minimum Qualifications (Knowledge, Skills, and Abilities) Above average knowledge of beer styles & the brewing process preferred Excellent oral communication skills Ability to work under pressure and maintain a positive attitude At least 2 years of experience serving in the restaurant industry Must be at least 21 years old Ability to lift up to 60lbs. SERVER ("BIERHALL STEWARD") Position Summary The Steward is responsible for excellent guest experiences through hospitality, teamwork, and the drive to constantly improve his or her surroundings.
STEWARD (PART TIME) Compass Group North AmericaSTEWARD (PART TIME)Detroit, MI$15–$18 / hourCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.